Avaliação do estado nutricional de pacientes atendidos em ambulatório de neuropsiquiatria infantil
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | International Journal of Nutrology (Online) |
Texto Completo: | https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/105 |
Resumo: | Objective: This study set out to identify the prevalence of nutritional disorders in patients treated at a children’s neuropsychiatric day clinic, based on data from medical records in April 2013 - July 2015. Methods: A cross-sectional descriptive study of prevalence. Research project approved by the Research Ethics Committee. Data obtained for age, gender, weight and height, diagnosis and current medication. Body mass index (BMI = weight/height2) calculated by World Health Organization references. Results: The study analysed medical records of 381 patients, aged between 3 and 19 years (mean = 11), X males and Y females. The prevailing nutritional status was thinness, especially among patients with attention deficit hyperactivity disorder (ADH). Overweight and obesity were more prevalent in mentally retarded patients. The most prevalent diagnoses were ADHD (n = 180; 47.49%). ADHD was the most prevalent in males (n= 147; 54,8 %) and in females (n= 34; 30,6%). 0,5% of patients were preschoolers, 26,3% were students and 73,2% adolescents. In terms of medication, 21.2% (n = 81) were taking Methylphenidate while 11.8% (n = 45) were taking Risperidone. Conclusion: In this population, thinness is most prevalent, while overweight and obesity prevail in the healthy population of this same age group. It suggested that further studies on the nutritional status of children and adolescents with psychiatric disorders be carried out with a view to drafting multidisciplinary care strategies encompassing nutritional aspects to provide effective and comprehensive care to these patients. |
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Avaliação do estado nutricional de pacientes atendidos em ambulatório de neuropsiquiatria infantilprevalencemental disordersnutritional disorderspediatricsObjective: This study set out to identify the prevalence of nutritional disorders in patients treated at a children’s neuropsychiatric day clinic, based on data from medical records in April 2013 - July 2015. Methods: A cross-sectional descriptive study of prevalence. Research project approved by the Research Ethics Committee. Data obtained for age, gender, weight and height, diagnosis and current medication. Body mass index (BMI = weight/height2) calculated by World Health Organization references. Results: The study analysed medical records of 381 patients, aged between 3 and 19 years (mean = 11), X males and Y females. The prevailing nutritional status was thinness, especially among patients with attention deficit hyperactivity disorder (ADH). Overweight and obesity were more prevalent in mentally retarded patients. The most prevalent diagnoses were ADHD (n = 180; 47.49%). ADHD was the most prevalent in males (n= 147; 54,8 %) and in females (n= 34; 30,6%). 0,5% of patients were preschoolers, 26,3% were students and 73,2% adolescents. In terms of medication, 21.2% (n = 81) were taking Methylphenidate while 11.8% (n = 45) were taking Risperidone. Conclusion: In this population, thinness is most prevalent, while overweight and obesity prevail in the healthy population of this same age group. It suggested that further studies on the nutritional status of children and adolescents with psychiatric disorders be carried out with a view to drafting multidisciplinary care strategies encompassing nutritional aspects to provide effective and comprehensive care to these patients.MetaScience Press2022-02-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPeer-reviewed Articleapplication/pdfhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/10510.1055/s-0040-1705630International Journal of Nutrology; Vol. 9 No. 2 (2016): International Journal of Nutrology (IJN) - May 2016; 191-1982595-28541984-301110.1055/s-010-45907reponame:International Journal of Nutrology (Online)instname:Associação Brasileira de Nutrologia (ABRAN)instacron:ABRANenghttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/105/100Copyright (c) 2022 International Journal of Nutrologyinfo:eu-repo/semantics/openAccessBrito, Thaisa MartinsRosenthal, Izadora ArraisSouza, Cristiane Simões Bento de2022-02-07T19:32:29Zoai:ojs2.ijn.zotarellifilhoscientificworks.com:article/105Revistahttps://ijn.zotarellifilhoscientificworks.com/index.php/ijnONGhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/oaiijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com10.544482595-28541984-3011opendoar:2022-02-07T19:32:29International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN)false |
dc.title.none.fl_str_mv |
Avaliação do estado nutricional de pacientes atendidos em ambulatório de neuropsiquiatria infantil |
title |
Avaliação do estado nutricional de pacientes atendidos em ambulatório de neuropsiquiatria infantil |
spellingShingle |
Avaliação do estado nutricional de pacientes atendidos em ambulatório de neuropsiquiatria infantil Brito, Thaisa Martins prevalence mental disorders nutritional disorders pediatrics |
title_short |
Avaliação do estado nutricional de pacientes atendidos em ambulatório de neuropsiquiatria infantil |
title_full |
Avaliação do estado nutricional de pacientes atendidos em ambulatório de neuropsiquiatria infantil |
title_fullStr |
Avaliação do estado nutricional de pacientes atendidos em ambulatório de neuropsiquiatria infantil |
title_full_unstemmed |
Avaliação do estado nutricional de pacientes atendidos em ambulatório de neuropsiquiatria infantil |
title_sort |
Avaliação do estado nutricional de pacientes atendidos em ambulatório de neuropsiquiatria infantil |
author |
Brito, Thaisa Martins |
author_facet |
Brito, Thaisa Martins Rosenthal, Izadora Arrais Souza, Cristiane Simões Bento de |
author_role |
author |
author2 |
Rosenthal, Izadora Arrais Souza, Cristiane Simões Bento de |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Brito, Thaisa Martins Rosenthal, Izadora Arrais Souza, Cristiane Simões Bento de |
dc.subject.por.fl_str_mv |
prevalence mental disorders nutritional disorders pediatrics |
topic |
prevalence mental disorders nutritional disorders pediatrics |
description |
Objective: This study set out to identify the prevalence of nutritional disorders in patients treated at a children’s neuropsychiatric day clinic, based on data from medical records in April 2013 - July 2015. Methods: A cross-sectional descriptive study of prevalence. Research project approved by the Research Ethics Committee. Data obtained for age, gender, weight and height, diagnosis and current medication. Body mass index (BMI = weight/height2) calculated by World Health Organization references. Results: The study analysed medical records of 381 patients, aged between 3 and 19 years (mean = 11), X males and Y females. The prevailing nutritional status was thinness, especially among patients with attention deficit hyperactivity disorder (ADH). Overweight and obesity were more prevalent in mentally retarded patients. The most prevalent diagnoses were ADHD (n = 180; 47.49%). ADHD was the most prevalent in males (n= 147; 54,8 %) and in females (n= 34; 30,6%). 0,5% of patients were preschoolers, 26,3% were students and 73,2% adolescents. In terms of medication, 21.2% (n = 81) were taking Methylphenidate while 11.8% (n = 45) were taking Risperidone. Conclusion: In this population, thinness is most prevalent, while overweight and obesity prevail in the healthy population of this same age group. It suggested that further studies on the nutritional status of children and adolescents with psychiatric disorders be carried out with a view to drafting multidisciplinary care strategies encompassing nutritional aspects to provide effective and comprehensive care to these patients. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-02-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/105 10.1055/s-0040-1705630 |
url |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/105 |
identifier_str_mv |
10.1055/s-0040-1705630 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/105/100 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 International Journal of Nutrology info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 International Journal of Nutrology |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MetaScience Press |
publisher.none.fl_str_mv |
MetaScience Press |
dc.source.none.fl_str_mv |
International Journal of Nutrology; Vol. 9 No. 2 (2016): International Journal of Nutrology (IJN) - May 2016; 191-198 2595-2854 1984-3011 10.1055/s-010-45907 reponame:International Journal of Nutrology (Online) instname:Associação Brasileira de Nutrologia (ABRAN) instacron:ABRAN |
instname_str |
Associação Brasileira de Nutrologia (ABRAN) |
instacron_str |
ABRAN |
institution |
ABRAN |
reponame_str |
International Journal of Nutrology (Online) |
collection |
International Journal of Nutrology (Online) |
repository.name.fl_str_mv |
International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN) |
repository.mail.fl_str_mv |
ijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com |
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1792204587789189120 |