Parenteral Nutrition Therapy for an Achondroplastic Patient: Case Report
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | International Journal of Nutrology (Online) |
Texto Completo: | https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/182 |
Resumo: | Introduction: Achondroplasia is the most common form of dwarfism in humans. At the end of the twentieth century, achondroplasia had its natural history investigated and its morbimortality understood. In dwarves, obesity is one of the causes of morbidity, and it is difficult to evaluate it due to the great disproportion among anthropometric data. The characterization of the nutritional needs of these patients represents an interesting dilemma for physicians. In view of these difficulties, the present case report describes an alternative to obtain the ideal weight value of an elderly dwarf in the use of parenteral nutritional therapy. Case Report: A 73-year-old male patient, carrier of achondroplastic dwarfism, was admitted for surgical treatment of colon adenocarcinoma. He was submitted to total colectomy with ileum-rectum anastomosis, evolving with abdominal septic shock by suture dehiscence, which was fixed, and a protective ileostomy was installed. Due to the maintenance of prolonged fasting, without the possibility of starting oral or enteral feeding, the patient used total parenteral nutrition. To estimate the total energy expenditure, we chose to ask the patient what his ideal weight was. The patient used total parenteral nutrition for eight days until he was able to meet his caloric needs orally. Conclusion: In the absence of indirect calorimetry, the ideal weight mentioned by the patient seems to be a good option for the estimation of the caloric expenditure by simplified equations. |
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Parenteral Nutrition Therapy for an Achondroplastic Patient: Case Reportachondroplasiaenergy expenditureideal weightparenteral nutrition therapyIntroduction: Achondroplasia is the most common form of dwarfism in humans. At the end of the twentieth century, achondroplasia had its natural history investigated and its morbimortality understood. In dwarves, obesity is one of the causes of morbidity, and it is difficult to evaluate it due to the great disproportion among anthropometric data. The characterization of the nutritional needs of these patients represents an interesting dilemma for physicians. In view of these difficulties, the present case report describes an alternative to obtain the ideal weight value of an elderly dwarf in the use of parenteral nutritional therapy. Case Report: A 73-year-old male patient, carrier of achondroplastic dwarfism, was admitted for surgical treatment of colon adenocarcinoma. He was submitted to total colectomy with ileum-rectum anastomosis, evolving with abdominal septic shock by suture dehiscence, which was fixed, and a protective ileostomy was installed. Due to the maintenance of prolonged fasting, without the possibility of starting oral or enteral feeding, the patient used total parenteral nutrition. To estimate the total energy expenditure, we chose to ask the patient what his ideal weight was. The patient used total parenteral nutrition for eight days until he was able to meet his caloric needs orally. Conclusion: In the absence of indirect calorimetry, the ideal weight mentioned by the patient seems to be a good option for the estimation of the caloric expenditure by simplified equations.MetaScience Press2022-03-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/18210.1055/s-0039-3402023International Journal of Nutrology; Vol. 12 No. 2 (2019): International Journal of Nutrology (IJN) - December 2019; 61–652595-28541984-301110.1055/s-009-45407reponame:International Journal of Nutrology (Online)instname:Associação Brasileira de Nutrologia (ABRAN)instacron:ABRANenghttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/182/178Copyright (c) 2022 International Journal of Nutrologyinfo:eu-repo/semantics/openAccessPimentel, Rodrigo Fernandes WeyllFigueiredo, Pedro Carlos Muniz2022-03-06T19:29:06Zoai:ojs2.ijn.zotarellifilhoscientificworks.com:article/182Revistahttps://ijn.zotarellifilhoscientificworks.com/index.php/ijnONGhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/oaiijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com10.544482595-28541984-3011opendoar:2022-03-06T19:29:06International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN)false |
dc.title.none.fl_str_mv |
Parenteral Nutrition Therapy for an Achondroplastic Patient: Case Report |
title |
Parenteral Nutrition Therapy for an Achondroplastic Patient: Case Report |
spellingShingle |
Parenteral Nutrition Therapy for an Achondroplastic Patient: Case Report Pimentel, Rodrigo Fernandes Weyll achondroplasia energy expenditure ideal weight parenteral nutrition therapy |
title_short |
Parenteral Nutrition Therapy for an Achondroplastic Patient: Case Report |
title_full |
Parenteral Nutrition Therapy for an Achondroplastic Patient: Case Report |
title_fullStr |
Parenteral Nutrition Therapy for an Achondroplastic Patient: Case Report |
title_full_unstemmed |
Parenteral Nutrition Therapy for an Achondroplastic Patient: Case Report |
title_sort |
Parenteral Nutrition Therapy for an Achondroplastic Patient: Case Report |
author |
Pimentel, Rodrigo Fernandes Weyll |
author_facet |
Pimentel, Rodrigo Fernandes Weyll Figueiredo, Pedro Carlos Muniz |
author_role |
author |
author2 |
Figueiredo, Pedro Carlos Muniz |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Pimentel, Rodrigo Fernandes Weyll Figueiredo, Pedro Carlos Muniz |
dc.subject.por.fl_str_mv |
achondroplasia energy expenditure ideal weight parenteral nutrition therapy |
topic |
achondroplasia energy expenditure ideal weight parenteral nutrition therapy |
description |
Introduction: Achondroplasia is the most common form of dwarfism in humans. At the end of the twentieth century, achondroplasia had its natural history investigated and its morbimortality understood. In dwarves, obesity is one of the causes of morbidity, and it is difficult to evaluate it due to the great disproportion among anthropometric data. The characterization of the nutritional needs of these patients represents an interesting dilemma for physicians. In view of these difficulties, the present case report describes an alternative to obtain the ideal weight value of an elderly dwarf in the use of parenteral nutritional therapy. Case Report: A 73-year-old male patient, carrier of achondroplastic dwarfism, was admitted for surgical treatment of colon adenocarcinoma. He was submitted to total colectomy with ileum-rectum anastomosis, evolving with abdominal septic shock by suture dehiscence, which was fixed, and a protective ileostomy was installed. Due to the maintenance of prolonged fasting, without the possibility of starting oral or enteral feeding, the patient used total parenteral nutrition. To estimate the total energy expenditure, we chose to ask the patient what his ideal weight was. The patient used total parenteral nutrition for eight days until he was able to meet his caloric needs orally. Conclusion: In the absence of indirect calorimetry, the ideal weight mentioned by the patient seems to be a good option for the estimation of the caloric expenditure by simplified equations. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-03-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/182 10.1055/s-0039-3402023 |
url |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/182 |
identifier_str_mv |
10.1055/s-0039-3402023 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/182/178 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 International Journal of Nutrology info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 International Journal of Nutrology |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MetaScience Press |
publisher.none.fl_str_mv |
MetaScience Press |
dc.source.none.fl_str_mv |
International Journal of Nutrology; Vol. 12 No. 2 (2019): International Journal of Nutrology (IJN) - December 2019; 61–65 2595-2854 1984-3011 10.1055/s-009-45407 reponame:International Journal of Nutrology (Online) instname:Associação Brasileira de Nutrologia (ABRAN) instacron:ABRAN |
instname_str |
Associação Brasileira de Nutrologia (ABRAN) |
instacron_str |
ABRAN |
institution |
ABRAN |
reponame_str |
International Journal of Nutrology (Online) |
collection |
International Journal of Nutrology (Online) |
repository.name.fl_str_mv |
International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN) |
repository.mail.fl_str_mv |
ijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com |
_version_ |
1792204587124391936 |