Future Food: Sustainable Diets for Healthy People and a Healthy Planet
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | International Journal of Nutrology (Online) |
Texto Completo: | https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/178 |
Resumo: | The current food system is associated with poor health outcomes, food insecurity, and significant environmental damage. While, globally, more than enough food calories are produced than theoretically needed, this does not guaranty a good quality diet for all. At the same time, the environmental pressures of the current food system threaten several planetary boundaries, which define the environmental limits within which humans can safely operate. This narrative review gives a brief overview of the shortcomings of the current food system regarding its impact on nutrition, health, and the environment. It outlines recent advancements in the development of guidelines for a healthy and sustainable diet and discusses options on how to realize such a dietary transformation, involving all stakeholders in the food value chain. |
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International Journal of Nutrology (Online) |
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Future Food: Sustainable Diets for Healthy People and a Healthy Planetsustainable dietsustainable nutritionenvironmental impactanimal foodsfood systemguidelinesdiet transformationThe current food system is associated with poor health outcomes, food insecurity, and significant environmental damage. While, globally, more than enough food calories are produced than theoretically needed, this does not guaranty a good quality diet for all. At the same time, the environmental pressures of the current food system threaten several planetary boundaries, which define the environmental limits within which humans can safely operate. This narrative review gives a brief overview of the shortcomings of the current food system regarding its impact on nutrition, health, and the environment. It outlines recent advancements in the development of guidelines for a healthy and sustainable diet and discusses options on how to realize such a dietary transformation, involving all stakeholders in the food value chain.MetaScience Press2022-03-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/17810.1055/s-0039-1695714International Journal of Nutrology; Vol. 12 No. 1 (2019): International Journal of Nutrology (IJN) - September 2019; 23-282595-28541984-301110.1055/s-009-44420reponame:International Journal of Nutrology (Online)instname:Associação Brasileira de Nutrologia (ABRAN)instacron:ABRANenghttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/178/173Copyright (c) 2022 International Journal of Nutrologyinfo:eu-repo/semantics/openAccessWiseman, Sheila A.Dötsch-Klerk, MariskaNeufingerl, NicoleMartins, Fernanda de Oliveira2022-03-06T14:20:35Zoai:ojs2.ijn.zotarellifilhoscientificworks.com:article/178Revistahttps://ijn.zotarellifilhoscientificworks.com/index.php/ijnONGhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/oaiijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com10.544482595-28541984-3011opendoar:2022-03-06T14:20:35International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN)false |
dc.title.none.fl_str_mv |
Future Food: Sustainable Diets for Healthy People and a Healthy Planet |
title |
Future Food: Sustainable Diets for Healthy People and a Healthy Planet |
spellingShingle |
Future Food: Sustainable Diets for Healthy People and a Healthy Planet Wiseman, Sheila A. sustainable diet sustainable nutrition environmental impact animal foods food system guidelines diet transformation |
title_short |
Future Food: Sustainable Diets for Healthy People and a Healthy Planet |
title_full |
Future Food: Sustainable Diets for Healthy People and a Healthy Planet |
title_fullStr |
Future Food: Sustainable Diets for Healthy People and a Healthy Planet |
title_full_unstemmed |
Future Food: Sustainable Diets for Healthy People and a Healthy Planet |
title_sort |
Future Food: Sustainable Diets for Healthy People and a Healthy Planet |
author |
Wiseman, Sheila A. |
author_facet |
Wiseman, Sheila A. Dötsch-Klerk, Mariska Neufingerl, Nicole Martins, Fernanda de Oliveira |
author_role |
author |
author2 |
Dötsch-Klerk, Mariska Neufingerl, Nicole Martins, Fernanda de Oliveira |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Wiseman, Sheila A. Dötsch-Klerk, Mariska Neufingerl, Nicole Martins, Fernanda de Oliveira |
dc.subject.por.fl_str_mv |
sustainable diet sustainable nutrition environmental impact animal foods food system guidelines diet transformation |
topic |
sustainable diet sustainable nutrition environmental impact animal foods food system guidelines diet transformation |
description |
The current food system is associated with poor health outcomes, food insecurity, and significant environmental damage. While, globally, more than enough food calories are produced than theoretically needed, this does not guaranty a good quality diet for all. At the same time, the environmental pressures of the current food system threaten several planetary boundaries, which define the environmental limits within which humans can safely operate. This narrative review gives a brief overview of the shortcomings of the current food system regarding its impact on nutrition, health, and the environment. It outlines recent advancements in the development of guidelines for a healthy and sustainable diet and discusses options on how to realize such a dietary transformation, involving all stakeholders in the food value chain. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-03-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/178 10.1055/s-0039-1695714 |
url |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/178 |
identifier_str_mv |
10.1055/s-0039-1695714 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/178/173 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 International Journal of Nutrology info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 International Journal of Nutrology |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MetaScience Press |
publisher.none.fl_str_mv |
MetaScience Press |
dc.source.none.fl_str_mv |
International Journal of Nutrology; Vol. 12 No. 1 (2019): International Journal of Nutrology (IJN) - September 2019; 23-28 2595-2854 1984-3011 10.1055/s-009-44420 reponame:International Journal of Nutrology (Online) instname:Associação Brasileira de Nutrologia (ABRAN) instacron:ABRAN |
instname_str |
Associação Brasileira de Nutrologia (ABRAN) |
instacron_str |
ABRAN |
institution |
ABRAN |
reponame_str |
International Journal of Nutrology (Online) |
collection |
International Journal of Nutrology (Online) |
repository.name.fl_str_mv |
International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN) |
repository.mail.fl_str_mv |
ijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com |
_version_ |
1792204588296699904 |