Nutritional approach in the prevention and treatment of knee osteoarthritis: a systematic review
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | International Journal of Nutrology (Online) |
Texto Completo: | https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/13 |
Resumo: | Osteoarthritis (OA) is the most prevalent joint disease, considered the rheumatic condition with the greatest consequences in terms of socioeconomic impacts, especially knee osteoarthritis since it makes walking difficult. To date, there is no cure for OA, so available treatments aim to reduce symptoms such as pain and inflammation, maintain joint mobility, and limit the loss of function. As OA has a known inflammatory component, it is believed that nutrition can play a vital role in the prevention and ongoing management of OA. This article aims to analyze the available evidence in the prevention and treatment of knee OA with a dietary intervention that may play a potential role in the management of the disease. To carry out this literature review, articles were searched in the Scielo, Pubmed, and Bireme databases with the time frame of the last 10 years. The results showed that some nutrients, vitamins, and antioxidants are widely discussed in the literature in the treatment and prevention of the disease. Management of free radicals is necessary and the influence of nutrients and diet on cartilage and OA metabolism may represent a long-term adjuvant alternative in the treatment of patients with knee OA. Effects of dietary modifications on lipid and cholesterol profiles, adequate vitamin levels, and weight reduction in obese patients may influence the course of the disease. |
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Nutritional approach in the prevention and treatment of knee osteoarthritis: a systematic reviewOsteoarthritisKneeNutritional approachPreventionTreatmentOsteoarthritis (OA) is the most prevalent joint disease, considered the rheumatic condition with the greatest consequences in terms of socioeconomic impacts, especially knee osteoarthritis since it makes walking difficult. To date, there is no cure for OA, so available treatments aim to reduce symptoms such as pain and inflammation, maintain joint mobility, and limit the loss of function. As OA has a known inflammatory component, it is believed that nutrition can play a vital role in the prevention and ongoing management of OA. This article aims to analyze the available evidence in the prevention and treatment of knee OA with a dietary intervention that may play a potential role in the management of the disease. To carry out this literature review, articles were searched in the Scielo, Pubmed, and Bireme databases with the time frame of the last 10 years. The results showed that some nutrients, vitamins, and antioxidants are widely discussed in the literature in the treatment and prevention of the disease. Management of free radicals is necessary and the influence of nutrients and diet on cartilage and OA metabolism may represent a long-term adjuvant alternative in the treatment of patients with knee OA. Effects of dietary modifications on lipid and cholesterol profiles, adequate vitamin levels, and weight reduction in obese patients may influence the course of the disease.MetaScience Press2021-10-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/1310.54448/mdnt21402International Journal of Nutrology; Vol. 14 No. 4 (2021): International Journal of Nutrology (IJN) - Suplement2595-28541984-3011reponame:International Journal of Nutrology (Online)instname:Associação Brasileira de Nutrologia (ABRAN)instacron:ABRANenghttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/13/12Copyright (c) 2021 International Journal of Nutrologyinfo:eu-repo/semantics/openAccessSantos, Juracy BarbosaMangili, Lanussy RassiMangili, Mylene RassiMangili, Isabela RassiRibas Filho, Durval2021-11-22T11:05:35Zoai:ojs2.ijn.zotarellifilhoscientificworks.com:article/13Revistahttps://ijn.zotarellifilhoscientificworks.com/index.php/ijnONGhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/oaiijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com10.544482595-28541984-3011opendoar:2021-11-22T11:05:35International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN)false |
dc.title.none.fl_str_mv |
Nutritional approach in the prevention and treatment of knee osteoarthritis: a systematic review |
title |
Nutritional approach in the prevention and treatment of knee osteoarthritis: a systematic review |
spellingShingle |
Nutritional approach in the prevention and treatment of knee osteoarthritis: a systematic review Santos, Juracy Barbosa Osteoarthritis Knee Nutritional approach Prevention Treatment |
title_short |
Nutritional approach in the prevention and treatment of knee osteoarthritis: a systematic review |
title_full |
Nutritional approach in the prevention and treatment of knee osteoarthritis: a systematic review |
title_fullStr |
Nutritional approach in the prevention and treatment of knee osteoarthritis: a systematic review |
title_full_unstemmed |
Nutritional approach in the prevention and treatment of knee osteoarthritis: a systematic review |
title_sort |
Nutritional approach in the prevention and treatment of knee osteoarthritis: a systematic review |
author |
Santos, Juracy Barbosa |
author_facet |
Santos, Juracy Barbosa Mangili, Lanussy Rassi Mangili, Mylene Rassi Mangili, Isabela Rassi Ribas Filho, Durval |
author_role |
author |
author2 |
Mangili, Lanussy Rassi Mangili, Mylene Rassi Mangili, Isabela Rassi Ribas Filho, Durval |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Santos, Juracy Barbosa Mangili, Lanussy Rassi Mangili, Mylene Rassi Mangili, Isabela Rassi Ribas Filho, Durval |
dc.subject.por.fl_str_mv |
Osteoarthritis Knee Nutritional approach Prevention Treatment |
topic |
Osteoarthritis Knee Nutritional approach Prevention Treatment |
description |
Osteoarthritis (OA) is the most prevalent joint disease, considered the rheumatic condition with the greatest consequences in terms of socioeconomic impacts, especially knee osteoarthritis since it makes walking difficult. To date, there is no cure for OA, so available treatments aim to reduce symptoms such as pain and inflammation, maintain joint mobility, and limit the loss of function. As OA has a known inflammatory component, it is believed that nutrition can play a vital role in the prevention and ongoing management of OA. This article aims to analyze the available evidence in the prevention and treatment of knee OA with a dietary intervention that may play a potential role in the management of the disease. To carry out this literature review, articles were searched in the Scielo, Pubmed, and Bireme databases with the time frame of the last 10 years. The results showed that some nutrients, vitamins, and antioxidants are widely discussed in the literature in the treatment and prevention of the disease. Management of free radicals is necessary and the influence of nutrients and diet on cartilage and OA metabolism may represent a long-term adjuvant alternative in the treatment of patients with knee OA. Effects of dietary modifications on lipid and cholesterol profiles, adequate vitamin levels, and weight reduction in obese patients may influence the course of the disease. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/13 10.54448/mdnt21402 |
url |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/13 |
identifier_str_mv |
10.54448/mdnt21402 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/13/12 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 International Journal of Nutrology info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 International Journal of Nutrology |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MetaScience Press |
publisher.none.fl_str_mv |
MetaScience Press |
dc.source.none.fl_str_mv |
International Journal of Nutrology; Vol. 14 No. 4 (2021): International Journal of Nutrology (IJN) - Suplement 2595-2854 1984-3011 reponame:International Journal of Nutrology (Online) instname:Associação Brasileira de Nutrologia (ABRAN) instacron:ABRAN |
instname_str |
Associação Brasileira de Nutrologia (ABRAN) |
instacron_str |
ABRAN |
institution |
ABRAN |
reponame_str |
International Journal of Nutrology (Online) |
collection |
International Journal of Nutrology (Online) |
repository.name.fl_str_mv |
International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN) |
repository.mail.fl_str_mv |
ijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com |
_version_ |
1792204587179966464 |