Self-perception of food intake and dietary quality
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | International Journal of Nutrology (Online) |
Texto Completo: | https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/86 |
Resumo: | Introduction: Self-perception of dietary quality has been associated with weight and body composition, as well as dietary pattern. Both the gain and maintenance over the long term of excess weight have been frequently associated to dietary and life habits of individuals, which justifies the improvement of assessment methods. Methods: Convenience sample consisting of 14 women who took classes at Contours® gym, aged 18-45 years. Data collection was performed in two stages: the first consisted in the application of questionnaires designed specifically for the research on socioeconomic data, general information on health and the regular use of drugs, self-perception of dietary habits and a 24-hour recall. In the second stage, collection of the 24-hour diet recall was performed. The Revised Diet Quality Index (RDQ-I) was used in the assessment of dietary standards. Results: In the assessment of eating habits, 85.7% of the respondents were classified as healthy. Most of them, 78.57%, rated their dietary pattern as positive, 14.3% were not able to rate it and 7.13% rated it negatively. The Spearman correlation coefficient indicated that there was a moderate positive correlation between the RDQ-I (Revised Diet Quality Index) and self-perception. Conclusions: There is a statistical significant correlation of dietary pattern and dietary quality. |
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Self-perception of food intake and dietary qualityFood intakeSelf-perceptionIntroduction: Self-perception of dietary quality has been associated with weight and body composition, as well as dietary pattern. Both the gain and maintenance over the long term of excess weight have been frequently associated to dietary and life habits of individuals, which justifies the improvement of assessment methods. Methods: Convenience sample consisting of 14 women who took classes at Contours® gym, aged 18-45 years. Data collection was performed in two stages: the first consisted in the application of questionnaires designed specifically for the research on socioeconomic data, general information on health and the regular use of drugs, self-perception of dietary habits and a 24-hour recall. In the second stage, collection of the 24-hour diet recall was performed. The Revised Diet Quality Index (RDQ-I) was used in the assessment of dietary standards. Results: In the assessment of eating habits, 85.7% of the respondents were classified as healthy. Most of them, 78.57%, rated their dietary pattern as positive, 14.3% were not able to rate it and 7.13% rated it negatively. The Spearman correlation coefficient indicated that there was a moderate positive correlation between the RDQ-I (Revised Diet Quality Index) and self-perception. Conclusions: There is a statistical significant correlation of dietary pattern and dietary quality.MetaScience Press2022-02-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPeer-reviewed Articleapplication/pdfhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/8610.1055/s-0040-1705066International Journal of Nutrology; Vol. 8 No. 2 (2015): International Journal of Nutrology (IJN) - May 2015; 6-122595-28541984-301110.1055/s-010-45832reponame:International Journal of Nutrology (Online)instname:Associação Brasileira de Nutrologia (ABRAN)instacron:ABRANenghttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/86/82Copyright (c) 2022 International Journal of Nutrologyinfo:eu-repo/semantics/openAccessCosta, Marcela Ribeiro daAlves, Crésio de Aragão Dantas2022-02-06T02:29:22Zoai:ojs2.ijn.zotarellifilhoscientificworks.com:article/86Revistahttps://ijn.zotarellifilhoscientificworks.com/index.php/ijnONGhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/oaiijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com10.544482595-28541984-3011opendoar:2022-02-06T02:29:22International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN)false |
dc.title.none.fl_str_mv |
Self-perception of food intake and dietary quality |
title |
Self-perception of food intake and dietary quality |
spellingShingle |
Self-perception of food intake and dietary quality Costa, Marcela Ribeiro da Food intake Self-perception |
title_short |
Self-perception of food intake and dietary quality |
title_full |
Self-perception of food intake and dietary quality |
title_fullStr |
Self-perception of food intake and dietary quality |
title_full_unstemmed |
Self-perception of food intake and dietary quality |
title_sort |
Self-perception of food intake and dietary quality |
author |
Costa, Marcela Ribeiro da |
author_facet |
Costa, Marcela Ribeiro da Alves, Crésio de Aragão Dantas |
author_role |
author |
author2 |
Alves, Crésio de Aragão Dantas |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Costa, Marcela Ribeiro da Alves, Crésio de Aragão Dantas |
dc.subject.por.fl_str_mv |
Food intake Self-perception |
topic |
Food intake Self-perception |
description |
Introduction: Self-perception of dietary quality has been associated with weight and body composition, as well as dietary pattern. Both the gain and maintenance over the long term of excess weight have been frequently associated to dietary and life habits of individuals, which justifies the improvement of assessment methods. Methods: Convenience sample consisting of 14 women who took classes at Contours® gym, aged 18-45 years. Data collection was performed in two stages: the first consisted in the application of questionnaires designed specifically for the research on socioeconomic data, general information on health and the regular use of drugs, self-perception of dietary habits and a 24-hour recall. In the second stage, collection of the 24-hour diet recall was performed. The Revised Diet Quality Index (RDQ-I) was used in the assessment of dietary standards. Results: In the assessment of eating habits, 85.7% of the respondents were classified as healthy. Most of them, 78.57%, rated their dietary pattern as positive, 14.3% were not able to rate it and 7.13% rated it negatively. The Spearman correlation coefficient indicated that there was a moderate positive correlation between the RDQ-I (Revised Diet Quality Index) and self-perception. Conclusions: There is a statistical significant correlation of dietary pattern and dietary quality. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-02-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/86 10.1055/s-0040-1705066 |
url |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/86 |
identifier_str_mv |
10.1055/s-0040-1705066 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/86/82 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 International Journal of Nutrology info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 International Journal of Nutrology |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MetaScience Press |
publisher.none.fl_str_mv |
MetaScience Press |
dc.source.none.fl_str_mv |
International Journal of Nutrology; Vol. 8 No. 2 (2015): International Journal of Nutrology (IJN) - May 2015; 6-12 2595-2854 1984-3011 10.1055/s-010-45832 reponame:International Journal of Nutrology (Online) instname:Associação Brasileira de Nutrologia (ABRAN) instacron:ABRAN |
instname_str |
Associação Brasileira de Nutrologia (ABRAN) |
instacron_str |
ABRAN |
institution |
ABRAN |
reponame_str |
International Journal of Nutrology (Online) |
collection |
International Journal of Nutrology (Online) |
repository.name.fl_str_mv |
International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN) |
repository.mail.fl_str_mv |
ijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com |
_version_ |
1792204587757731840 |