Eating habits and intake of macro-and micronutrients among adolescents in the city of Ribeirão Preto (SP)
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | International Journal of Nutrology (Online) |
Texto Completo: | https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/122 |
Resumo: | Objective: to know the intake of macro and micronutrients among a group of adolescents in the city of Ribeirão Preto (SP). Methods: observational study in which it is observed the intake and eating habits of adolescents, through the food frequency questionnaire validated for adolescents and the food record of 3 days. Results: the participants were 130 adolescents, of whom 81 (62.3%) were female and 49 (37.6%) male, with a mean age 196.8 ± 11 months. Food items with the highest intake were rice, beans, candies, bread, sugar and milk. The percentage of energy from macronutrients were 56.4% for the group of carbohydrate, 15.3% protein and 28.3% lipid. Regarding minerals, it was observed a low intake than the recommended for calcium, adequate intake of iron and zinc and, notably, excessive sodium intake. Conclusions: The results showed that adolescents consume a large amount of simple sugars, saturated fats, trans fats, cholesterol and sodium, which, in excess, can cause harm to the health of individuals in full stage of development. Therefore, the evident need to implement food education programs targeted to adolescents and their families, in order to change consumer’s habits, specially the reduction of sodium present in processed foods as well as those prepared in restaurants, decrease of sugar consumption and increase of eating vegetables and foods with calcium. |
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Eating habits and intake of macro-and micronutrients among adolescents in the city of Ribeirão Preto (SP)Food habitsFood consumptionMicronutrientsEatingObjective: to know the intake of macro and micronutrients among a group of adolescents in the city of Ribeirão Preto (SP). Methods: observational study in which it is observed the intake and eating habits of adolescents, through the food frequency questionnaire validated for adolescents and the food record of 3 days. Results: the participants were 130 adolescents, of whom 81 (62.3%) were female and 49 (37.6%) male, with a mean age 196.8 ± 11 months. Food items with the highest intake were rice, beans, candies, bread, sugar and milk. The percentage of energy from macronutrients were 56.4% for the group of carbohydrate, 15.3% protein and 28.3% lipid. Regarding minerals, it was observed a low intake than the recommended for calcium, adequate intake of iron and zinc and, notably, excessive sodium intake. Conclusions: The results showed that adolescents consume a large amount of simple sugars, saturated fats, trans fats, cholesterol and sodium, which, in excess, can cause harm to the health of individuals in full stage of development. Therefore, the evident need to implement food education programs targeted to adolescents and their families, in order to change consumer’s habits, specially the reduction of sodium present in processed foods as well as those prepared in restaurants, decrease of sugar consumption and increase of eating vegetables and foods with calcium.MetaScience Press2022-02-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/12210.1055/s-0040-1705293International Journal of Nutrology; Vol. 10 No. 3 (2017): International Journal of Nutrology (IJN) - May 2017; 74-802595-28541984-301110.1055/s-010-45874reponame:International Journal of Nutrology (Online)instname:Associação Brasileira de Nutrologia (ABRAN)instacron:ABRANenghttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/122/116Copyright (c) 2022 International Journal of Nutrologyinfo:eu-repo/semantics/openAccessDel Ciampo, Luiz AntonioDel Ciampo, Ieda Regina LopesVieira, Mariana Vilela2022-02-14T03:00:20Zoai:ojs2.ijn.zotarellifilhoscientificworks.com:article/122Revistahttps://ijn.zotarellifilhoscientificworks.com/index.php/ijnONGhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/oaiijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com10.544482595-28541984-3011opendoar:2022-02-14T03:00:20International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN)false |
dc.title.none.fl_str_mv |
Eating habits and intake of macro-and micronutrients among adolescents in the city of Ribeirão Preto (SP) |
title |
Eating habits and intake of macro-and micronutrients among adolescents in the city of Ribeirão Preto (SP) |
spellingShingle |
Eating habits and intake of macro-and micronutrients among adolescents in the city of Ribeirão Preto (SP) Del Ciampo, Luiz Antonio Food habits Food consumption Micronutrients Eating |
title_short |
Eating habits and intake of macro-and micronutrients among adolescents in the city of Ribeirão Preto (SP) |
title_full |
Eating habits and intake of macro-and micronutrients among adolescents in the city of Ribeirão Preto (SP) |
title_fullStr |
Eating habits and intake of macro-and micronutrients among adolescents in the city of Ribeirão Preto (SP) |
title_full_unstemmed |
Eating habits and intake of macro-and micronutrients among adolescents in the city of Ribeirão Preto (SP) |
title_sort |
Eating habits and intake of macro-and micronutrients among adolescents in the city of Ribeirão Preto (SP) |
author |
Del Ciampo, Luiz Antonio |
author_facet |
Del Ciampo, Luiz Antonio Del Ciampo, Ieda Regina Lopes Vieira, Mariana Vilela |
author_role |
author |
author2 |
Del Ciampo, Ieda Regina Lopes Vieira, Mariana Vilela |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Del Ciampo, Luiz Antonio Del Ciampo, Ieda Regina Lopes Vieira, Mariana Vilela |
dc.subject.por.fl_str_mv |
Food habits Food consumption Micronutrients Eating |
topic |
Food habits Food consumption Micronutrients Eating |
description |
Objective: to know the intake of macro and micronutrients among a group of adolescents in the city of Ribeirão Preto (SP). Methods: observational study in which it is observed the intake and eating habits of adolescents, through the food frequency questionnaire validated for adolescents and the food record of 3 days. Results: the participants were 130 adolescents, of whom 81 (62.3%) were female and 49 (37.6%) male, with a mean age 196.8 ± 11 months. Food items with the highest intake were rice, beans, candies, bread, sugar and milk. The percentage of energy from macronutrients were 56.4% for the group of carbohydrate, 15.3% protein and 28.3% lipid. Regarding minerals, it was observed a low intake than the recommended for calcium, adequate intake of iron and zinc and, notably, excessive sodium intake. Conclusions: The results showed that adolescents consume a large amount of simple sugars, saturated fats, trans fats, cholesterol and sodium, which, in excess, can cause harm to the health of individuals in full stage of development. Therefore, the evident need to implement food education programs targeted to adolescents and their families, in order to change consumer’s habits, specially the reduction of sodium present in processed foods as well as those prepared in restaurants, decrease of sugar consumption and increase of eating vegetables and foods with calcium. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-02-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/122 10.1055/s-0040-1705293 |
url |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/122 |
identifier_str_mv |
10.1055/s-0040-1705293 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/122/116 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 International Journal of Nutrology info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 International Journal of Nutrology |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MetaScience Press |
publisher.none.fl_str_mv |
MetaScience Press |
dc.source.none.fl_str_mv |
International Journal of Nutrology; Vol. 10 No. 3 (2017): International Journal of Nutrology (IJN) - May 2017; 74-80 2595-2854 1984-3011 10.1055/s-010-45874 reponame:International Journal of Nutrology (Online) instname:Associação Brasileira de Nutrologia (ABRAN) instacron:ABRAN |
instname_str |
Associação Brasileira de Nutrologia (ABRAN) |
instacron_str |
ABRAN |
institution |
ABRAN |
reponame_str |
International Journal of Nutrology (Online) |
collection |
International Journal of Nutrology (Online) |
repository.name.fl_str_mv |
International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN) |
repository.mail.fl_str_mv |
ijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com |
_version_ |
1792204587816452096 |