Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | International Journal of Nutrology (Online) |
Texto Completo: | https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/332 |
Resumo: | Introduction: Bariatric surgery is a procedure performed to control obesity and its associated morbidities. Surgeries with malabsorptive and mixed techniques cause a deficit in the absorption of micronutrients, including vitamin D. Objective: The objective of this literature review was to investigate studies that verified the impact of vitamin D deficiency on the preand postoperative quality of life of individuals undergoing bariatric surgery. Methods: The search strategy was carried out in the virtual databases PubMed, Scielo, LILACS, Scopus, Web of Science, Embase, and the Virtual Health Library, in addition to gray literature such as Google Scholar, OpenGrey, Ibict/BDTD (Brazilian digital library of theses and dissertations) and ProQuest using the Medical Subject Headings (MeSH) and Health Sciences Descriptors (DeCS) descriptors with Boolean logical operators (AND, OR and NOT. The studies considered potentially eligible were those that presented in the same article the levels of vitamin D in the pre and postoperative period of the individuals, as well as the effect generated on their quality of life from where the data collection and analysis of the main outcomes found were made. Results: The online search resulted in 197 studies located in the virtual bibliographic databases and 115 in the gray literature. After removing the duplicates, 235 articles remained that were read by title and abstract, and 12 articles were chosen for reading the full text, leaving 7 that met the inclusion criteria. In most of the included studies, vitamin D deficiency was higher preoperatively than postoperatively in bariatric individuals. Better levels of 25(OH)D were correlated with reduced body weight, decreased BMI, and improved glycemic profile. Conclusion: Combating obesity remains an important issue in Public Health, with bariatric surgery being a safe way to reduce overweight since vitamin D levels are lower in the postoperative period of bariatric individuals, however, it is suggested to choose the appropriate technique to maintain ideal vitamin indices. |
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Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature reviewBariatric surgeryVitamin D deficiencyQuality of lifeIntroduction: Bariatric surgery is a procedure performed to control obesity and its associated morbidities. Surgeries with malabsorptive and mixed techniques cause a deficit in the absorption of micronutrients, including vitamin D. Objective: The objective of this literature review was to investigate studies that verified the impact of vitamin D deficiency on the preand postoperative quality of life of individuals undergoing bariatric surgery. Methods: The search strategy was carried out in the virtual databases PubMed, Scielo, LILACS, Scopus, Web of Science, Embase, and the Virtual Health Library, in addition to gray literature such as Google Scholar, OpenGrey, Ibict/BDTD (Brazilian digital library of theses and dissertations) and ProQuest using the Medical Subject Headings (MeSH) and Health Sciences Descriptors (DeCS) descriptors with Boolean logical operators (AND, OR and NOT. The studies considered potentially eligible were those that presented in the same article the levels of vitamin D in the pre and postoperative period of the individuals, as well as the effect generated on their quality of life from where the data collection and analysis of the main outcomes found were made. Results: The online search resulted in 197 studies located in the virtual bibliographic databases and 115 in the gray literature. After removing the duplicates, 235 articles remained that were read by title and abstract, and 12 articles were chosen for reading the full text, leaving 7 that met the inclusion criteria. In most of the included studies, vitamin D deficiency was higher preoperatively than postoperatively in bariatric individuals. Better levels of 25(OH)D were correlated with reduced body weight, decreased BMI, and improved glycemic profile. Conclusion: Combating obesity remains an important issue in Public Health, with bariatric surgery being a safe way to reduce overweight since vitamin D levels are lower in the postoperative period of bariatric individuals, however, it is suggested to choose the appropriate technique to maintain ideal vitamin indices.MetaScience Press2023-10-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/33210.54448/ijn23403International Journal of Nutrology; Vol. 16 No. 4 (2023): International Journal of Nutrology (IJN) - November 20232595-28541984-3011reponame:International Journal of Nutrology (Online)instname:Associação Brasileira de Nutrologia (ABRAN)instacron:ABRANenghttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/332/310Copyright (c) 2023 Aline de Aguiar Dantas Ikoma, Luana Maciel Ramos de Andrade, Giovanna de Melo Biceglia, Maria Eduarda Banach de Sousa, Fernanda Pataro Marsola Razera, Renan Canale Peres Montanherhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessIkoma, Aline de Aguiar DantasAndrade, Luana Maciel Ramos deBiceglia, Giovanna de MeloSousa, Maria Eduarda Banach deRazera, Fernanda Pataro MarsolaMontanher, Renan Canale Peres2023-10-26T21:09:14Zoai:ojs2.ijn.zotarellifilhoscientificworks.com:article/332Revistahttps://ijn.zotarellifilhoscientificworks.com/index.php/ijnONGhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/oaiijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com10.544482595-28541984-3011opendoar:2023-10-26T21:09:14International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN)false |
dc.title.none.fl_str_mv |
Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review |
title |
Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review |
spellingShingle |
Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review Ikoma, Aline de Aguiar Dantas Bariatric surgery Vitamin D deficiency Quality of life |
title_short |
Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review |
title_full |
Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review |
title_fullStr |
Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review |
title_full_unstemmed |
Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review |
title_sort |
Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review |
author |
Ikoma, Aline de Aguiar Dantas |
author_facet |
Ikoma, Aline de Aguiar Dantas Andrade, Luana Maciel Ramos de Biceglia, Giovanna de Melo Sousa, Maria Eduarda Banach de Razera, Fernanda Pataro Marsola Montanher, Renan Canale Peres |
author_role |
author |
author2 |
Andrade, Luana Maciel Ramos de Biceglia, Giovanna de Melo Sousa, Maria Eduarda Banach de Razera, Fernanda Pataro Marsola Montanher, Renan Canale Peres |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Ikoma, Aline de Aguiar Dantas Andrade, Luana Maciel Ramos de Biceglia, Giovanna de Melo Sousa, Maria Eduarda Banach de Razera, Fernanda Pataro Marsola Montanher, Renan Canale Peres |
dc.subject.por.fl_str_mv |
Bariatric surgery Vitamin D deficiency Quality of life |
topic |
Bariatric surgery Vitamin D deficiency Quality of life |
description |
Introduction: Bariatric surgery is a procedure performed to control obesity and its associated morbidities. Surgeries with malabsorptive and mixed techniques cause a deficit in the absorption of micronutrients, including vitamin D. Objective: The objective of this literature review was to investigate studies that verified the impact of vitamin D deficiency on the preand postoperative quality of life of individuals undergoing bariatric surgery. Methods: The search strategy was carried out in the virtual databases PubMed, Scielo, LILACS, Scopus, Web of Science, Embase, and the Virtual Health Library, in addition to gray literature such as Google Scholar, OpenGrey, Ibict/BDTD (Brazilian digital library of theses and dissertations) and ProQuest using the Medical Subject Headings (MeSH) and Health Sciences Descriptors (DeCS) descriptors with Boolean logical operators (AND, OR and NOT. The studies considered potentially eligible were those that presented in the same article the levels of vitamin D in the pre and postoperative period of the individuals, as well as the effect generated on their quality of life from where the data collection and analysis of the main outcomes found were made. Results: The online search resulted in 197 studies located in the virtual bibliographic databases and 115 in the gray literature. After removing the duplicates, 235 articles remained that were read by title and abstract, and 12 articles were chosen for reading the full text, leaving 7 that met the inclusion criteria. In most of the included studies, vitamin D deficiency was higher preoperatively than postoperatively in bariatric individuals. Better levels of 25(OH)D were correlated with reduced body weight, decreased BMI, and improved glycemic profile. Conclusion: Combating obesity remains an important issue in Public Health, with bariatric surgery being a safe way to reduce overweight since vitamin D levels are lower in the postoperative period of bariatric individuals, however, it is suggested to choose the appropriate technique to maintain ideal vitamin indices. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-10-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/332 10.54448/ijn23403 |
url |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/332 |
identifier_str_mv |
10.54448/ijn23403 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/332/310 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MetaScience Press |
publisher.none.fl_str_mv |
MetaScience Press |
dc.source.none.fl_str_mv |
International Journal of Nutrology; Vol. 16 No. 4 (2023): International Journal of Nutrology (IJN) - November 2023 2595-2854 1984-3011 reponame:International Journal of Nutrology (Online) instname:Associação Brasileira de Nutrologia (ABRAN) instacron:ABRAN |
instname_str |
Associação Brasileira de Nutrologia (ABRAN) |
instacron_str |
ABRAN |
institution |
ABRAN |
reponame_str |
International Journal of Nutrology (Online) |
collection |
International Journal of Nutrology (Online) |
repository.name.fl_str_mv |
International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN) |
repository.mail.fl_str_mv |
ijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com |
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1797041991050067968 |