Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review

Detalhes bibliográficos
Autor(a) principal: Ikoma, Aline de Aguiar Dantas
Data de Publicação: 2023
Outros Autores: Andrade, Luana Maciel Ramos de, Biceglia, Giovanna de Melo, Sousa, Maria Eduarda Banach de, Razera, Fernanda Pataro Marsola, Montanher, Renan Canale Peres
Tipo de documento: Artigo
Idioma: eng
Título da fonte: International Journal of Nutrology (Online)
Texto Completo: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/332
Resumo: Introduction: Bariatric surgery is a procedure performed to control obesity and its associated morbidities. Surgeries with malabsorptive and mixed techniques cause a deficit in the absorption of micronutrients, including vitamin D. Objective: The objective of this literature review was to investigate studies that verified the impact of vitamin D deficiency on the preand postoperative quality of life of individuals undergoing bariatric surgery. Methods: The search strategy was carried out in the virtual databases PubMed, Scielo, LILACS, Scopus, Web of Science, Embase, and the Virtual Health Library, in addition to gray literature such as Google Scholar, OpenGrey, Ibict/BDTD (Brazilian digital library of theses and dissertations) and ProQuest using the Medical Subject Headings (MeSH) and Health Sciences Descriptors (DeCS) descriptors with Boolean logical operators (AND, OR and NOT. The studies considered potentially eligible were those that presented in the same article the levels of vitamin D in the pre and postoperative period of the individuals, as well as the effect generated on their quality of life from where the data collection and analysis of the main outcomes found were made. Results: The online search resulted in 197 studies located in the virtual bibliographic databases and 115 in the gray literature. After removing the duplicates, 235 articles remained that were read by title and abstract, and 12 articles were chosen for reading the full text, leaving 7 that met the inclusion criteria. In most of the included studies, vitamin D deficiency was higher preoperatively than postoperatively in bariatric individuals. Better levels of 25(OH)D were correlated with reduced body weight, decreased BMI, and improved glycemic profile. Conclusion: Combating obesity remains an important issue in Public Health, with bariatric surgery being a safe way to reduce overweight since vitamin D levels are lower in the postoperative period of bariatric individuals, however, it is suggested to choose the appropriate technique to maintain ideal vitamin indices.
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spelling Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature reviewBariatric surgeryVitamin D deficiencyQuality of lifeIntroduction: Bariatric surgery is a procedure performed to control obesity and its associated morbidities. Surgeries with malabsorptive and mixed techniques cause a deficit in the absorption of micronutrients, including vitamin D. Objective: The objective of this literature review was to investigate studies that verified the impact of vitamin D deficiency on the preand postoperative quality of life of individuals undergoing bariatric surgery. Methods: The search strategy was carried out in the virtual databases PubMed, Scielo, LILACS, Scopus, Web of Science, Embase, and the Virtual Health Library, in addition to gray literature such as Google Scholar, OpenGrey, Ibict/BDTD (Brazilian digital library of theses and dissertations) and ProQuest using the Medical Subject Headings (MeSH) and Health Sciences Descriptors (DeCS) descriptors with Boolean logical operators (AND, OR and NOT. The studies considered potentially eligible were those that presented in the same article the levels of vitamin D in the pre and postoperative period of the individuals, as well as the effect generated on their quality of life from where the data collection and analysis of the main outcomes found were made. Results: The online search resulted in 197 studies located in the virtual bibliographic databases and 115 in the gray literature. After removing the duplicates, 235 articles remained that were read by title and abstract, and 12 articles were chosen for reading the full text, leaving 7 that met the inclusion criteria. In most of the included studies, vitamin D deficiency was higher preoperatively than postoperatively in bariatric individuals. Better levels of 25(OH)D were correlated with reduced body weight, decreased BMI, and improved glycemic profile. Conclusion: Combating obesity remains an important issue in Public Health, with bariatric surgery being a safe way to reduce overweight since vitamin D levels are lower in the postoperative period of bariatric individuals, however, it is suggested to choose the appropriate technique to maintain ideal vitamin indices.MetaScience Press2023-10-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/33210.54448/ijn23403International Journal of Nutrology; Vol. 16 No. 4 (2023): International Journal of Nutrology (IJN) - November 20232595-28541984-3011reponame:International Journal of Nutrology (Online)instname:Associação Brasileira de Nutrologia (ABRAN)instacron:ABRANenghttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/332/310Copyright (c) 2023 Aline de Aguiar Dantas Ikoma, Luana Maciel Ramos de Andrade, Giovanna de Melo Biceglia, Maria Eduarda Banach de Sousa, Fernanda Pataro Marsola Razera, Renan Canale Peres Montanherhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessIkoma, Aline de Aguiar DantasAndrade, Luana Maciel Ramos deBiceglia, Giovanna de MeloSousa, Maria Eduarda Banach deRazera, Fernanda Pataro MarsolaMontanher, Renan Canale Peres2023-10-26T21:09:14Zoai:ojs2.ijn.zotarellifilhoscientificworks.com:article/332Revistahttps://ijn.zotarellifilhoscientificworks.com/index.php/ijnONGhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/oaiijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com10.544482595-28541984-3011opendoar:2023-10-26T21:09:14International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN)false
dc.title.none.fl_str_mv Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review
title Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review
spellingShingle Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review
Ikoma, Aline de Aguiar Dantas
Bariatric surgery
Vitamin D deficiency
Quality of life
title_short Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review
title_full Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review
title_fullStr Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review
title_full_unstemmed Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review
title_sort Impact on quality of life caused by vitamin D deficiency in bariatric patients: a literature review
author Ikoma, Aline de Aguiar Dantas
author_facet Ikoma, Aline de Aguiar Dantas
Andrade, Luana Maciel Ramos de
Biceglia, Giovanna de Melo
Sousa, Maria Eduarda Banach de
Razera, Fernanda Pataro Marsola
Montanher, Renan Canale Peres
author_role author
author2 Andrade, Luana Maciel Ramos de
Biceglia, Giovanna de Melo
Sousa, Maria Eduarda Banach de
Razera, Fernanda Pataro Marsola
Montanher, Renan Canale Peres
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ikoma, Aline de Aguiar Dantas
Andrade, Luana Maciel Ramos de
Biceglia, Giovanna de Melo
Sousa, Maria Eduarda Banach de
Razera, Fernanda Pataro Marsola
Montanher, Renan Canale Peres
dc.subject.por.fl_str_mv Bariatric surgery
Vitamin D deficiency
Quality of life
topic Bariatric surgery
Vitamin D deficiency
Quality of life
description Introduction: Bariatric surgery is a procedure performed to control obesity and its associated morbidities. Surgeries with malabsorptive and mixed techniques cause a deficit in the absorption of micronutrients, including vitamin D. Objective: The objective of this literature review was to investigate studies that verified the impact of vitamin D deficiency on the preand postoperative quality of life of individuals undergoing bariatric surgery. Methods: The search strategy was carried out in the virtual databases PubMed, Scielo, LILACS, Scopus, Web of Science, Embase, and the Virtual Health Library, in addition to gray literature such as Google Scholar, OpenGrey, Ibict/BDTD (Brazilian digital library of theses and dissertations) and ProQuest using the Medical Subject Headings (MeSH) and Health Sciences Descriptors (DeCS) descriptors with Boolean logical operators (AND, OR and NOT. The studies considered potentially eligible were those that presented in the same article the levels of vitamin D in the pre and postoperative period of the individuals, as well as the effect generated on their quality of life from where the data collection and analysis of the main outcomes found were made. Results: The online search resulted in 197 studies located in the virtual bibliographic databases and 115 in the gray literature. After removing the duplicates, 235 articles remained that were read by title and abstract, and 12 articles were chosen for reading the full text, leaving 7 that met the inclusion criteria. In most of the included studies, vitamin D deficiency was higher preoperatively than postoperatively in bariatric individuals. Better levels of 25(OH)D were correlated with reduced body weight, decreased BMI, and improved glycemic profile. Conclusion: Combating obesity remains an important issue in Public Health, with bariatric surgery being a safe way to reduce overweight since vitamin D levels are lower in the postoperative period of bariatric individuals, however, it is suggested to choose the appropriate technique to maintain ideal vitamin indices.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/332
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url https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/332
identifier_str_mv 10.54448/ijn23403
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/332/310
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MetaScience Press
publisher.none.fl_str_mv MetaScience Press
dc.source.none.fl_str_mv International Journal of Nutrology; Vol. 16 No. 4 (2023): International Journal of Nutrology (IJN) - November 2023
2595-2854
1984-3011
reponame:International Journal of Nutrology (Online)
instname:Associação Brasileira de Nutrologia (ABRAN)
instacron:ABRAN
instname_str Associação Brasileira de Nutrologia (ABRAN)
instacron_str ABRAN
institution ABRAN
reponame_str International Journal of Nutrology (Online)
collection International Journal of Nutrology (Online)
repository.name.fl_str_mv International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN)
repository.mail.fl_str_mv ijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com
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