Dietary pattern of sugar canne cutters in a city of the northwest of Sao Paulo
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | International Journal of Nutrology (Online) |
Texto Completo: | https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/30 |
Resumo: | Background: Sugar cane used for alcohol production is a very important economic activity in rural areas of Sao Paulo state. There is still a population of workers that are essential for cutting the plants. Therefore, the investigation of their eating habits, and the quantification of nutrient intake might help the government to develop public health and nutrition intervention programs.Methods: This was a descriptive, observational, and transversal study. The instrument used on the study was the 24-hour dietary recall applied to 71 sugar cane cutters, which was fulfilled by the researchers at the farm. Everything ingested by the workers was registered and split into portions, in every meal. Subsequently, the food ingested was analyzed as to quantities and compared to the traditional Brazilian feeding pyramid.Results: Eleven percent of the workers had 6 daily meals, prevailing 4 to 5 meals a day. Regarding the food groups, the number of portions (mean ± SD) were: bread, rice, pasta and potato, 8±2; fruits 1±1,2; vegetables 1,33±; beans 3,6±1,6; meat and eggs 4,3±1,8; milk cheese and yogurt 0,92±0,9; sugar and sweets 0,64±1,16; oil and fat 0,79±0,51.Conclusions: Based on the present data, it was possible to conclude that rural workers that work on sugar cane crops have an inadequate dietary patter with reduced food variety, consisting basically of bread, rice, beans and cattle meat. |
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International Journal of Nutrology (Online) |
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Dietary pattern of sugar canne cutters in a city of the northwest of Sao PauloBackground: Sugar cane used for alcohol production is a very important economic activity in rural areas of Sao Paulo state. There is still a population of workers that are essential for cutting the plants. Therefore, the investigation of their eating habits, and the quantification of nutrient intake might help the government to develop public health and nutrition intervention programs.Methods: This was a descriptive, observational, and transversal study. The instrument used on the study was the 24-hour dietary recall applied to 71 sugar cane cutters, which was fulfilled by the researchers at the farm. Everything ingested by the workers was registered and split into portions, in every meal. Subsequently, the food ingested was analyzed as to quantities and compared to the traditional Brazilian feeding pyramid.Results: Eleven percent of the workers had 6 daily meals, prevailing 4 to 5 meals a day. Regarding the food groups, the number of portions (mean ± SD) were: bread, rice, pasta and potato, 8±2; fruits 1±1,2; vegetables 1,33±; beans 3,6±1,6; meat and eggs 4,3±1,8; milk cheese and yogurt 0,92±0,9; sugar and sweets 0,64±1,16; oil and fat 0,79±0,51.Conclusions: Based on the present data, it was possible to conclude that rural workers that work on sugar cane crops have an inadequate dietary patter with reduced food variety, consisting basically of bread, rice, beans and cattle meat.MetaScience Press2022-01-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPeer-reviewed Articleapplication/pdfhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/3010.1055/s-0040-1701403International Journal of Nutrology; Vol. 4 No. 3 (2011): International Journal of Nutrology (IJN) - December 2011; 6-102595-28541984-301110.1055/s-010-45519reponame:International Journal of Nutrology (Online)instname:Associação Brasileira de Nutrologia (ABRAN)instacron:ABRANenghttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/30/26Copyright (c) 2022 International Journal of Nutrologyinfo:eu-repo/semantics/openAccessPiacentin, Alfredo BosqueroNogueira, Heitor VieiraPedigoni, Henrique GarciaGuardia, Renan CenizeRibas Filho, Durval2022-01-24T18:44:13Zoai:ojs2.ijn.zotarellifilhoscientificworks.com:article/30Revistahttps://ijn.zotarellifilhoscientificworks.com/index.php/ijnONGhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/oaiijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com10.544482595-28541984-3011opendoar:2022-01-24T18:44:13International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN)false |
dc.title.none.fl_str_mv |
Dietary pattern of sugar canne cutters in a city of the northwest of Sao Paulo |
title |
Dietary pattern of sugar canne cutters in a city of the northwest of Sao Paulo |
spellingShingle |
Dietary pattern of sugar canne cutters in a city of the northwest of Sao Paulo Piacentin, Alfredo Bosquero |
title_short |
Dietary pattern of sugar canne cutters in a city of the northwest of Sao Paulo |
title_full |
Dietary pattern of sugar canne cutters in a city of the northwest of Sao Paulo |
title_fullStr |
Dietary pattern of sugar canne cutters in a city of the northwest of Sao Paulo |
title_full_unstemmed |
Dietary pattern of sugar canne cutters in a city of the northwest of Sao Paulo |
title_sort |
Dietary pattern of sugar canne cutters in a city of the northwest of Sao Paulo |
author |
Piacentin, Alfredo Bosquero |
author_facet |
Piacentin, Alfredo Bosquero Nogueira, Heitor Vieira Pedigoni, Henrique Garcia Guardia, Renan Cenize Ribas Filho, Durval |
author_role |
author |
author2 |
Nogueira, Heitor Vieira Pedigoni, Henrique Garcia Guardia, Renan Cenize Ribas Filho, Durval |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Piacentin, Alfredo Bosquero Nogueira, Heitor Vieira Pedigoni, Henrique Garcia Guardia, Renan Cenize Ribas Filho, Durval |
description |
Background: Sugar cane used for alcohol production is a very important economic activity in rural areas of Sao Paulo state. There is still a population of workers that are essential for cutting the plants. Therefore, the investigation of their eating habits, and the quantification of nutrient intake might help the government to develop public health and nutrition intervention programs.Methods: This was a descriptive, observational, and transversal study. The instrument used on the study was the 24-hour dietary recall applied to 71 sugar cane cutters, which was fulfilled by the researchers at the farm. Everything ingested by the workers was registered and split into portions, in every meal. Subsequently, the food ingested was analyzed as to quantities and compared to the traditional Brazilian feeding pyramid.Results: Eleven percent of the workers had 6 daily meals, prevailing 4 to 5 meals a day. Regarding the food groups, the number of portions (mean ± SD) were: bread, rice, pasta and potato, 8±2; fruits 1±1,2; vegetables 1,33±; beans 3,6±1,6; meat and eggs 4,3±1,8; milk cheese and yogurt 0,92±0,9; sugar and sweets 0,64±1,16; oil and fat 0,79±0,51.Conclusions: Based on the present data, it was possible to conclude that rural workers that work on sugar cane crops have an inadequate dietary patter with reduced food variety, consisting basically of bread, rice, beans and cattle meat. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/30 10.1055/s-0040-1701403 |
url |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/30 |
identifier_str_mv |
10.1055/s-0040-1701403 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/30/26 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 International Journal of Nutrology info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 International Journal of Nutrology |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MetaScience Press |
publisher.none.fl_str_mv |
MetaScience Press |
dc.source.none.fl_str_mv |
International Journal of Nutrology; Vol. 4 No. 3 (2011): International Journal of Nutrology (IJN) - December 2011; 6-10 2595-2854 1984-3011 10.1055/s-010-45519 reponame:International Journal of Nutrology (Online) instname:Associação Brasileira de Nutrologia (ABRAN) instacron:ABRAN |
instname_str |
Associação Brasileira de Nutrologia (ABRAN) |
instacron_str |
ABRAN |
institution |
ABRAN |
reponame_str |
International Journal of Nutrology (Online) |
collection |
International Journal of Nutrology (Online) |
repository.name.fl_str_mv |
International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN) |
repository.mail.fl_str_mv |
ijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com |
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1792204587207229440 |