Advice for salt, sugar and fat intake habits among adults: a national-based study
Autor(a) principal: | |
---|---|
Data de Publicação: | 2013 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista brasileira de epidemiologia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2013000400995 |
Resumo: | INTRODUCTION : A healthy diet is recognized as an important strategy for promoting health as an essential part of non-pharmacological therapy of various health problems. OBJECTIVE : To analyze the reported advice for the intake of salt, sugar and fat for the Brazilian adults living in urban areas. METHODOLOGY : National-based cross-sectional study with 12,402 adults interviewed in 100 Brazilian cities. RESULTS : The most prevalent advice was to low fat intake (38%), followed by the advice to low salt and sugar intake (36%) and sugar (29%). The percentage of receiving different advice was similar and more common among women, older people, those with a partner, higher economic class, former smokers, active and in person with physician diagnoses of hypertension, diabetes and overweight. People with white skin color received more advice to eat healthy food, except for the orientation to low salt intake. CONCLUSION : The results show a low prevalence of advice, which configures a missed opportunity to prevent health problems. Although dietary counseling should not be understood only as the transmission of advice regarding some nutrients, it is important to develop actions in order to qualify services and health professionals, allowing the population to have access to qualified information about the benefits of having healthy lifestyles. |
id |
ABRASCO-1_477fe950f8969a7cd329fc75b323bce7 |
---|---|
oai_identifier_str |
oai:scielo:S1415-790X2013000400995 |
network_acronym_str |
ABRASCO-1 |
network_name_str |
Revista brasileira de epidemiologia (Online) |
repository_id_str |
|
spelling |
Advice for salt, sugar and fat intake habits among adults: a national-based studyOrientationFeedingHealthy behaviorCross-sectional studiesPrimary health careHealth promotion INTRODUCTION : A healthy diet is recognized as an important strategy for promoting health as an essential part of non-pharmacological therapy of various health problems. OBJECTIVE : To analyze the reported advice for the intake of salt, sugar and fat for the Brazilian adults living in urban areas. METHODOLOGY : National-based cross-sectional study with 12,402 adults interviewed in 100 Brazilian cities. RESULTS : The most prevalent advice was to low fat intake (38%), followed by the advice to low salt and sugar intake (36%) and sugar (29%). The percentage of receiving different advice was similar and more common among women, older people, those with a partner, higher economic class, former smokers, active and in person with physician diagnoses of hypertension, diabetes and overweight. People with white skin color received more advice to eat healthy food, except for the orientation to low salt intake. CONCLUSION : The results show a low prevalence of advice, which configures a missed opportunity to prevent health problems. Although dietary counseling should not be understood only as the transmission of advice regarding some nutrients, it is important to develop actions in order to qualify services and health professionals, allowing the population to have access to qualified information about the benefits of having healthy lifestyles. Associação Brasileira de Saúde Coletiva2013-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2013000400995Revista Brasileira de Epidemiologia v.16 n.4 2013reponame:Revista brasileira de epidemiologia (Online)instname:Associação Brasileira de Saúde Coletiva (ABRASCO)instacron:ABRASCO10.1590/S1415-790X2013000400019info:eu-repo/semantics/openAccessSilva,Suele ManjouranyFacchini,Luiz AugustoTomasi,ElainePiccini,RobertoThumé,ElaineSilveira,Denise Silva daSiqueira,Fernando VinholesDilélio,Alitéia SantiagoNunes,Bruno PereiraSaes,Mirelle de Oliveiraeng2015-07-27T00:00:00Zoai:scielo:S1415-790X2013000400995Revistahttp://www.scielo.br/rbepidhttps://old.scielo.br/oai/scielo-oai.php||revbrepi@usp.br1980-54971415-790Xopendoar:2015-07-27T00:00Revista brasileira de epidemiologia (Online) - Associação Brasileira de Saúde Coletiva (ABRASCO)false |
dc.title.none.fl_str_mv |
Advice for salt, sugar and fat intake habits among adults: a national-based study |
title |
Advice for salt, sugar and fat intake habits among adults: a national-based study |
spellingShingle |
Advice for salt, sugar and fat intake habits among adults: a national-based study Silva,Suele Manjourany Orientation Feeding Healthy behavior Cross-sectional studies Primary health care Health promotion |
title_short |
Advice for salt, sugar and fat intake habits among adults: a national-based study |
title_full |
Advice for salt, sugar and fat intake habits among adults: a national-based study |
title_fullStr |
Advice for salt, sugar and fat intake habits among adults: a national-based study |
title_full_unstemmed |
Advice for salt, sugar and fat intake habits among adults: a national-based study |
title_sort |
Advice for salt, sugar and fat intake habits among adults: a national-based study |
author |
Silva,Suele Manjourany |
author_facet |
Silva,Suele Manjourany Facchini,Luiz Augusto Tomasi,Elaine Piccini,Roberto Thumé,Elaine Silveira,Denise Silva da Siqueira,Fernando Vinholes Dilélio,Alitéia Santiago Nunes,Bruno Pereira Saes,Mirelle de Oliveira |
author_role |
author |
author2 |
Facchini,Luiz Augusto Tomasi,Elaine Piccini,Roberto Thumé,Elaine Silveira,Denise Silva da Siqueira,Fernando Vinholes Dilélio,Alitéia Santiago Nunes,Bruno Pereira Saes,Mirelle de Oliveira |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva,Suele Manjourany Facchini,Luiz Augusto Tomasi,Elaine Piccini,Roberto Thumé,Elaine Silveira,Denise Silva da Siqueira,Fernando Vinholes Dilélio,Alitéia Santiago Nunes,Bruno Pereira Saes,Mirelle de Oliveira |
dc.subject.por.fl_str_mv |
Orientation Feeding Healthy behavior Cross-sectional studies Primary health care Health promotion |
topic |
Orientation Feeding Healthy behavior Cross-sectional studies Primary health care Health promotion |
description |
INTRODUCTION : A healthy diet is recognized as an important strategy for promoting health as an essential part of non-pharmacological therapy of various health problems. OBJECTIVE : To analyze the reported advice for the intake of salt, sugar and fat for the Brazilian adults living in urban areas. METHODOLOGY : National-based cross-sectional study with 12,402 adults interviewed in 100 Brazilian cities. RESULTS : The most prevalent advice was to low fat intake (38%), followed by the advice to low salt and sugar intake (36%) and sugar (29%). The percentage of receiving different advice was similar and more common among women, older people, those with a partner, higher economic class, former smokers, active and in person with physician diagnoses of hypertension, diabetes and overweight. People with white skin color received more advice to eat healthy food, except for the orientation to low salt intake. CONCLUSION : The results show a low prevalence of advice, which configures a missed opportunity to prevent health problems. Although dietary counseling should not be understood only as the transmission of advice regarding some nutrients, it is important to develop actions in order to qualify services and health professionals, allowing the population to have access to qualified information about the benefits of having healthy lifestyles. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2013000400995 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2013000400995 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1415-790X2013000400019 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Associação Brasileira de Saúde Coletiva |
publisher.none.fl_str_mv |
Associação Brasileira de Saúde Coletiva |
dc.source.none.fl_str_mv |
Revista Brasileira de Epidemiologia v.16 n.4 2013 reponame:Revista brasileira de epidemiologia (Online) instname:Associação Brasileira de Saúde Coletiva (ABRASCO) instacron:ABRASCO |
instname_str |
Associação Brasileira de Saúde Coletiva (ABRASCO) |
instacron_str |
ABRASCO |
institution |
ABRASCO |
reponame_str |
Revista brasileira de epidemiologia (Online) |
collection |
Revista brasileira de epidemiologia (Online) |
repository.name.fl_str_mv |
Revista brasileira de epidemiologia (Online) - Associação Brasileira de Saúde Coletiva (ABRASCO) |
repository.mail.fl_str_mv |
||revbrepi@usp.br |
_version_ |
1754212953445367808 |