Influence of the storage environment on the physiological quality of millet seeds (Pennisetum glaucum (L.) R. Br.)
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of Seed Science |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372019000300286 |
Resumo: | Abstract: Millet is a species of the grass family used in cattle pastures, for hay, for silage, and in soil cover in no-tillage systems. However, studies on seed production and post-harvest techniques for this species have not been sufficiently developed, considering the demand for and potential of this crop. The objective of this study was to monitor the physiological quality of millet seeds stored in porous packaging. Millet seeds were stored under four ambient conditions (natural laboratory environment, dry chamber, refrigerator, and freezer). Physiological quality was evaluated by germination and vigor tests before and during storage each year, up to six years for the dry chamber and natural laboratory environment, and up to 12 years for the refrigerator and freezer. Analysis of variance was conducted on the data, which were in 4 × 6 and 2 × 12 (environment and storage period) factorial arrangements. The means of the environments were compared by the Tukey test (p ≤ 0.05) and the storage periods by regression analysis. The germination capacity of millet seeds is best conserved in a refrigerator and freezer, and they remain viable for up to twelve years of storage under these conditions. |
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Influence of the storage environment on the physiological quality of millet seeds (Pennisetum glaucum (L.) R. Br.)germinationconservationphysiological qualityAbstract: Millet is a species of the grass family used in cattle pastures, for hay, for silage, and in soil cover in no-tillage systems. However, studies on seed production and post-harvest techniques for this species have not been sufficiently developed, considering the demand for and potential of this crop. The objective of this study was to monitor the physiological quality of millet seeds stored in porous packaging. Millet seeds were stored under four ambient conditions (natural laboratory environment, dry chamber, refrigerator, and freezer). Physiological quality was evaluated by germination and vigor tests before and during storage each year, up to six years for the dry chamber and natural laboratory environment, and up to 12 years for the refrigerator and freezer. Analysis of variance was conducted on the data, which were in 4 × 6 and 2 × 12 (environment and storage period) factorial arrangements. The means of the environments were compared by the Tukey test (p ≤ 0.05) and the storage periods by regression analysis. The germination capacity of millet seeds is best conserved in a refrigerator and freezer, and they remain viable for up to twelve years of storage under these conditions.ABRATES - Associação Brasileira de Tecnologia de Sementes2019-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372019000300286Journal of Seed Science v.41 n.3 2019reponame:Journal of Seed Scienceinstname:Associação Brasileira de Tecnologia de Sementes (ABRATES)instacron:ABRATES10.1590/2317-1545v41n3208200info:eu-repo/semantics/openAccessSilva,Girlânio Holanda daToledo,Mariana ZamparTeixeira,Renake NogueiraRossi,Rubiana FalopaNakagawa,Joãoeng2019-09-06T00:00:00Zoai:scielo:S2317-15372019000300286Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=2317-1537&lng=en&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||abrates@abrates.org.br2317-15452317-1537opendoar:2019-09-06T00:00Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES)false |
dc.title.none.fl_str_mv |
Influence of the storage environment on the physiological quality of millet seeds (Pennisetum glaucum (L.) R. Br.) |
title |
Influence of the storage environment on the physiological quality of millet seeds (Pennisetum glaucum (L.) R. Br.) |
spellingShingle |
Influence of the storage environment on the physiological quality of millet seeds (Pennisetum glaucum (L.) R. Br.) Silva,Girlânio Holanda da germination conservation physiological quality |
title_short |
Influence of the storage environment on the physiological quality of millet seeds (Pennisetum glaucum (L.) R. Br.) |
title_full |
Influence of the storage environment on the physiological quality of millet seeds (Pennisetum glaucum (L.) R. Br.) |
title_fullStr |
Influence of the storage environment on the physiological quality of millet seeds (Pennisetum glaucum (L.) R. Br.) |
title_full_unstemmed |
Influence of the storage environment on the physiological quality of millet seeds (Pennisetum glaucum (L.) R. Br.) |
title_sort |
Influence of the storage environment on the physiological quality of millet seeds (Pennisetum glaucum (L.) R. Br.) |
author |
Silva,Girlânio Holanda da |
author_facet |
Silva,Girlânio Holanda da Toledo,Mariana Zampar Teixeira,Renake Nogueira Rossi,Rubiana Falopa Nakagawa,João |
author_role |
author |
author2 |
Toledo,Mariana Zampar Teixeira,Renake Nogueira Rossi,Rubiana Falopa Nakagawa,João |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Silva,Girlânio Holanda da Toledo,Mariana Zampar Teixeira,Renake Nogueira Rossi,Rubiana Falopa Nakagawa,João |
dc.subject.por.fl_str_mv |
germination conservation physiological quality |
topic |
germination conservation physiological quality |
description |
Abstract: Millet is a species of the grass family used in cattle pastures, for hay, for silage, and in soil cover in no-tillage systems. However, studies on seed production and post-harvest techniques for this species have not been sufficiently developed, considering the demand for and potential of this crop. The objective of this study was to monitor the physiological quality of millet seeds stored in porous packaging. Millet seeds were stored under four ambient conditions (natural laboratory environment, dry chamber, refrigerator, and freezer). Physiological quality was evaluated by germination and vigor tests before and during storage each year, up to six years for the dry chamber and natural laboratory environment, and up to 12 years for the refrigerator and freezer. Analysis of variance was conducted on the data, which were in 4 × 6 and 2 × 12 (environment and storage period) factorial arrangements. The means of the environments were compared by the Tukey test (p ≤ 0.05) and the storage periods by regression analysis. The germination capacity of millet seeds is best conserved in a refrigerator and freezer, and they remain viable for up to twelve years of storage under these conditions. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-07-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372019000300286 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372019000300286 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/2317-1545v41n3208200 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
ABRATES - Associação Brasileira de Tecnologia de Sementes |
publisher.none.fl_str_mv |
ABRATES - Associação Brasileira de Tecnologia de Sementes |
dc.source.none.fl_str_mv |
Journal of Seed Science v.41 n.3 2019 reponame:Journal of Seed Science instname:Associação Brasileira de Tecnologia de Sementes (ABRATES) instacron:ABRATES |
instname_str |
Associação Brasileira de Tecnologia de Sementes (ABRATES) |
instacron_str |
ABRATES |
institution |
ABRATES |
reponame_str |
Journal of Seed Science |
collection |
Journal of Seed Science |
repository.name.fl_str_mv |
Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES) |
repository.mail.fl_str_mv |
||abrates@abrates.org.br |
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1754212982889381888 |