Correlation of photosynthetic pigments content with indicators of seed quality in the seeds of carrot, celery, dill, parsley, and parsnip

Detalhes bibliográficos
Autor(a) principal: Grulichova,Marie
Data de Publicação: 2022
Outros Autores: Sedlakova,Veronika, Trojan,Vaclav, Hanacek,Pavel, Vyhnanek,Tomas
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of Seed Science
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372022000100128
Resumo: Abstract: The content of photosynthetic pigments, especially chlorophylls, has a significant effect on the quality, viability, and storability of seeds. Determination of photosynthetic pigments together with the correlation with seed quality parameters, such as germination and radicle emergence, lead to the possibility of using the pigments content as a new indicator of seed quality. The photosynthetic pigments content was determined spectrophotometrically from extracts of commercial mature seeds of carrot, celery, dill, parsley, and parsnip. The content of chlorophyll a, chlorophyll b, β-carotene, and lutein varied among species of family Apiaceae and among varieties within species. Spectrophotometry was verified as easy, quick, and inexpensive method that can be used for the determination of photosynthetic pigments in mature seeds. The individual pigments content was compared to seed quality parameters such as standard germination, germination speed index (GSI), and radicle emergence (RE), which was carried out at 72, 96, 120, 144, and 168 h. Based on the correlation of photosynthetic pigments content with seed quality parameters (GSI and RE), chlorophyll b and lutein content were selected, and can be used as the new markers of seed quality.
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spelling Correlation of photosynthetic pigments content with indicators of seed quality in the seeds of carrot, celery, dill, parsley, and parsnipApiaceaecarotenoidschlorophyllgerminationradicle emergenceAbstract: The content of photosynthetic pigments, especially chlorophylls, has a significant effect on the quality, viability, and storability of seeds. Determination of photosynthetic pigments together with the correlation with seed quality parameters, such as germination and radicle emergence, lead to the possibility of using the pigments content as a new indicator of seed quality. The photosynthetic pigments content was determined spectrophotometrically from extracts of commercial mature seeds of carrot, celery, dill, parsley, and parsnip. The content of chlorophyll a, chlorophyll b, β-carotene, and lutein varied among species of family Apiaceae and among varieties within species. Spectrophotometry was verified as easy, quick, and inexpensive method that can be used for the determination of photosynthetic pigments in mature seeds. The individual pigments content was compared to seed quality parameters such as standard germination, germination speed index (GSI), and radicle emergence (RE), which was carried out at 72, 96, 120, 144, and 168 h. Based on the correlation of photosynthetic pigments content with seed quality parameters (GSI and RE), chlorophyll b and lutein content were selected, and can be used as the new markers of seed quality.ABRATES - Associação Brasileira de Tecnologia de Sementes2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372022000100128Journal of Seed Science v.44 2022reponame:Journal of Seed Scienceinstname:Associação Brasileira de Tecnologia de Sementes (ABRATES)instacron:ABRATES10.1590/2317-1545v44260767info:eu-repo/semantics/openAccessGrulichova,MarieSedlakova,VeronikaTrojan,VaclavHanacek,PavelVyhnanek,Tomaseng2022-08-01T00:00:00Zoai:scielo:S2317-15372022000100128Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=2317-1537&lng=en&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||abrates@abrates.org.br2317-15452317-1537opendoar:2022-08-01T00:00Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES)false
dc.title.none.fl_str_mv Correlation of photosynthetic pigments content with indicators of seed quality in the seeds of carrot, celery, dill, parsley, and parsnip
title Correlation of photosynthetic pigments content with indicators of seed quality in the seeds of carrot, celery, dill, parsley, and parsnip
spellingShingle Correlation of photosynthetic pigments content with indicators of seed quality in the seeds of carrot, celery, dill, parsley, and parsnip
Grulichova,Marie
Apiaceae
carotenoids
chlorophyll
germination
radicle emergence
title_short Correlation of photosynthetic pigments content with indicators of seed quality in the seeds of carrot, celery, dill, parsley, and parsnip
title_full Correlation of photosynthetic pigments content with indicators of seed quality in the seeds of carrot, celery, dill, parsley, and parsnip
title_fullStr Correlation of photosynthetic pigments content with indicators of seed quality in the seeds of carrot, celery, dill, parsley, and parsnip
title_full_unstemmed Correlation of photosynthetic pigments content with indicators of seed quality in the seeds of carrot, celery, dill, parsley, and parsnip
title_sort Correlation of photosynthetic pigments content with indicators of seed quality in the seeds of carrot, celery, dill, parsley, and parsnip
author Grulichova,Marie
author_facet Grulichova,Marie
Sedlakova,Veronika
Trojan,Vaclav
Hanacek,Pavel
Vyhnanek,Tomas
author_role author
author2 Sedlakova,Veronika
Trojan,Vaclav
Hanacek,Pavel
Vyhnanek,Tomas
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Grulichova,Marie
Sedlakova,Veronika
Trojan,Vaclav
Hanacek,Pavel
Vyhnanek,Tomas
dc.subject.por.fl_str_mv Apiaceae
carotenoids
chlorophyll
germination
radicle emergence
topic Apiaceae
carotenoids
chlorophyll
germination
radicle emergence
description Abstract: The content of photosynthetic pigments, especially chlorophylls, has a significant effect on the quality, viability, and storability of seeds. Determination of photosynthetic pigments together with the correlation with seed quality parameters, such as germination and radicle emergence, lead to the possibility of using the pigments content as a new indicator of seed quality. The photosynthetic pigments content was determined spectrophotometrically from extracts of commercial mature seeds of carrot, celery, dill, parsley, and parsnip. The content of chlorophyll a, chlorophyll b, β-carotene, and lutein varied among species of family Apiaceae and among varieties within species. Spectrophotometry was verified as easy, quick, and inexpensive method that can be used for the determination of photosynthetic pigments in mature seeds. The individual pigments content was compared to seed quality parameters such as standard germination, germination speed index (GSI), and radicle emergence (RE), which was carried out at 72, 96, 120, 144, and 168 h. Based on the correlation of photosynthetic pigments content with seed quality parameters (GSI and RE), chlorophyll b and lutein content were selected, and can be used as the new markers of seed quality.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372022000100128
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372022000100128
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/2317-1545v44260767
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv ABRATES - Associação Brasileira de Tecnologia de Sementes
publisher.none.fl_str_mv ABRATES - Associação Brasileira de Tecnologia de Sementes
dc.source.none.fl_str_mv Journal of Seed Science v.44 2022
reponame:Journal of Seed Science
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repository.name.fl_str_mv Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES)
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