Digital images of seedling for evaluating coffee seed vigor

Detalhes bibliográficos
Autor(a) principal: Trujillo,Heiber Andres
Data de Publicação: 2019
Outros Autores: Guilhien Gomes-Junior,Francisco, Cicero,Silvio Moure
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of Seed Science
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372019000100060
Resumo: Abstract: The digital image analysis of seedlings has become largely employed in seed quality-control programs due to its feasibility, objectivity and fast results. Despite these advantages, no studies have yet demonstrated the efficiency of this technique for analyzing coffee seed vigor. The present study aimed at evaluating the efficiency of the Seed Vigor Imaging System (SVIS®) in determining the vigor of coffee seeds (Coffea arabica L.) from digital images of seedlings. Also, the results of these analyses were contrasted with conventional vigor tests. Six seed lots from each cultivar, Bourbon and Catucaí 20/15, were used. The research was conducted in two experimental times, and the seed vigor was determined by the tests of first germination count, accelerated aging, electrical conductivity, primary root protrusion speed, as well as by the analysis of scanned images of seedlings, made possible by the SVIS® software. For the Bourbon and Catucaí 20/15 cultivars, the SVIS® analysis was able to discriminate lots of both high and low vigor (vigor indexes of 317 to 752, and 181 to 703, respectively). A similar outcome was obtained from the conventional tests appraised in this research. Eventually, it was possible to conclude that the digital analysis of 20-day-old seedlings by SVIS® is an efficient method to evaluate coffee seed vigor.
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spelling Digital images of seedling for evaluating coffee seed vigorCoffea arabica L.seed physiological potentialcomputer visionimage processing of seedlingsAbstract: The digital image analysis of seedlings has become largely employed in seed quality-control programs due to its feasibility, objectivity and fast results. Despite these advantages, no studies have yet demonstrated the efficiency of this technique for analyzing coffee seed vigor. The present study aimed at evaluating the efficiency of the Seed Vigor Imaging System (SVIS®) in determining the vigor of coffee seeds (Coffea arabica L.) from digital images of seedlings. Also, the results of these analyses were contrasted with conventional vigor tests. Six seed lots from each cultivar, Bourbon and Catucaí 20/15, were used. The research was conducted in two experimental times, and the seed vigor was determined by the tests of first germination count, accelerated aging, electrical conductivity, primary root protrusion speed, as well as by the analysis of scanned images of seedlings, made possible by the SVIS® software. For the Bourbon and Catucaí 20/15 cultivars, the SVIS® analysis was able to discriminate lots of both high and low vigor (vigor indexes of 317 to 752, and 181 to 703, respectively). A similar outcome was obtained from the conventional tests appraised in this research. Eventually, it was possible to conclude that the digital analysis of 20-day-old seedlings by SVIS® is an efficient method to evaluate coffee seed vigor.ABRATES - Associação Brasileira de Tecnologia de Sementes2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372019000100060Journal of Seed Science v.41 n.1 2019reponame:Journal of Seed Scienceinstname:Associação Brasileira de Tecnologia de Sementes (ABRATES)instacron:ABRATES10.1590/2317-1545v41n1204651info:eu-repo/semantics/openAccessTrujillo,Heiber AndresGuilhien Gomes-Junior,FranciscoCicero,Silvio Moureeng2019-03-25T00:00:00Zoai:scielo:S2317-15372019000100060Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=2317-1537&lng=en&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||abrates@abrates.org.br2317-15452317-1537opendoar:2019-03-25T00:00Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES)false
dc.title.none.fl_str_mv Digital images of seedling for evaluating coffee seed vigor
title Digital images of seedling for evaluating coffee seed vigor
spellingShingle Digital images of seedling for evaluating coffee seed vigor
Trujillo,Heiber Andres
Coffea arabica L.
seed physiological potential
computer vision
image processing of seedlings
title_short Digital images of seedling for evaluating coffee seed vigor
title_full Digital images of seedling for evaluating coffee seed vigor
title_fullStr Digital images of seedling for evaluating coffee seed vigor
title_full_unstemmed Digital images of seedling for evaluating coffee seed vigor
title_sort Digital images of seedling for evaluating coffee seed vigor
author Trujillo,Heiber Andres
author_facet Trujillo,Heiber Andres
Guilhien Gomes-Junior,Francisco
Cicero,Silvio Moure
author_role author
author2 Guilhien Gomes-Junior,Francisco
Cicero,Silvio Moure
author2_role author
author
dc.contributor.author.fl_str_mv Trujillo,Heiber Andres
Guilhien Gomes-Junior,Francisco
Cicero,Silvio Moure
dc.subject.por.fl_str_mv Coffea arabica L.
seed physiological potential
computer vision
image processing of seedlings
topic Coffea arabica L.
seed physiological potential
computer vision
image processing of seedlings
description Abstract: The digital image analysis of seedlings has become largely employed in seed quality-control programs due to its feasibility, objectivity and fast results. Despite these advantages, no studies have yet demonstrated the efficiency of this technique for analyzing coffee seed vigor. The present study aimed at evaluating the efficiency of the Seed Vigor Imaging System (SVIS®) in determining the vigor of coffee seeds (Coffea arabica L.) from digital images of seedlings. Also, the results of these analyses were contrasted with conventional vigor tests. Six seed lots from each cultivar, Bourbon and Catucaí 20/15, were used. The research was conducted in two experimental times, and the seed vigor was determined by the tests of first germination count, accelerated aging, electrical conductivity, primary root protrusion speed, as well as by the analysis of scanned images of seedlings, made possible by the SVIS® software. For the Bourbon and Catucaí 20/15 cultivars, the SVIS® analysis was able to discriminate lots of both high and low vigor (vigor indexes of 317 to 752, and 181 to 703, respectively). A similar outcome was obtained from the conventional tests appraised in this research. Eventually, it was possible to conclude that the digital analysis of 20-day-old seedlings by SVIS® is an efficient method to evaluate coffee seed vigor.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/2317-1545v41n1204651
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dc.publisher.none.fl_str_mv ABRATES - Associação Brasileira de Tecnologia de Sementes
publisher.none.fl_str_mv ABRATES - Associação Brasileira de Tecnologia de Sementes
dc.source.none.fl_str_mv Journal of Seed Science v.41 n.1 2019
reponame:Journal of Seed Science
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