Osmotic priming of rice seeds subjected to low temperatures

Detalhes bibliográficos
Autor(a) principal: Tonel,Fernanda Reolon
Data de Publicação: 2013
Outros Autores: Marini,Patrícia, Bandeira,Juliana de Magalhães, Silva,Ana Carolina Silveira da, Sampaio,Norton Victor, Villela,Francisco Amaral
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of Seed Science
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372013000200013
Resumo: Aiming at verifying effects of priming on germination and emergence of seeds subjected to low temperatures, rice seeds (cv. IRGA 418) were primed into a KNO3 solution during 24, 48, and 72 h, at 20 °C; and into distilled water, for 24 h (control). Germination (G), first count of germination (FCG), and germination speed index (GSI) were the parameters assessed under temperatures of 17 °C, 20 °C and 25 °C. Besides, field emergence (FE), and emergence speed index (ESI) were also assessed under field conditions. A completely randomized design was used with treatments arranged in 4 x 3 factorial (treatments x temperatures) in all experiments. None statistically significant difference was found for seed germination within the 24 h imbibition period, under any of temperatures assessed; although after 48 and 72 h, at 17 °C, this variable has decreased. When seeds were imbibed in KNO3, during 48 and 72 h, the FCG and GSI were decreased, as compared to 24 h imbibition period, and for control treatment, at 17 °C and 25 ºC. After 24 h imbibition, the FE has not differed statistically from control treatment; as occurred for periods of 24 and 48 h imbibition for the ESI parameter. Priming in KNO3 does not cause beneficial effect on seed germination or on seedling emergence of rice.
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spelling Osmotic priming of rice seeds subjected to low temperaturesOryza sativagerminationemergenceconditioningKNO3Aiming at verifying effects of priming on germination and emergence of seeds subjected to low temperatures, rice seeds (cv. IRGA 418) were primed into a KNO3 solution during 24, 48, and 72 h, at 20 °C; and into distilled water, for 24 h (control). Germination (G), first count of germination (FCG), and germination speed index (GSI) were the parameters assessed under temperatures of 17 °C, 20 °C and 25 °C. Besides, field emergence (FE), and emergence speed index (ESI) were also assessed under field conditions. A completely randomized design was used with treatments arranged in 4 x 3 factorial (treatments x temperatures) in all experiments. None statistically significant difference was found for seed germination within the 24 h imbibition period, under any of temperatures assessed; although after 48 and 72 h, at 17 °C, this variable has decreased. When seeds were imbibed in KNO3, during 48 and 72 h, the FCG and GSI were decreased, as compared to 24 h imbibition period, and for control treatment, at 17 °C and 25 ºC. After 24 h imbibition, the FE has not differed statistically from control treatment; as occurred for periods of 24 and 48 h imbibition for the ESI parameter. Priming in KNO3 does not cause beneficial effect on seed germination or on seedling emergence of rice.ABRATES - Associação Brasileira de Tecnologia de Sementes2013-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372013000200013Journal of Seed Science v.35 n.2 2013reponame:Journal of Seed Scienceinstname:Associação Brasileira de Tecnologia de Sementes (ABRATES)instacron:ABRATES10.1590/S2317-15372013000200013info:eu-repo/semantics/openAccessTonel,Fernanda ReolonMarini,PatríciaBandeira,Juliana de MagalhãesSilva,Ana Carolina Silveira daSampaio,Norton VictorVillela,Francisco Amaraleng2013-06-21T00:00:00Zoai:scielo:S2317-15372013000200013Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=2317-1537&lng=en&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||abrates@abrates.org.br2317-15452317-1537opendoar:2013-06-21T00:00Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES)false
dc.title.none.fl_str_mv Osmotic priming of rice seeds subjected to low temperatures
title Osmotic priming of rice seeds subjected to low temperatures
spellingShingle Osmotic priming of rice seeds subjected to low temperatures
Tonel,Fernanda Reolon
Oryza sativa
germination
emergence
conditioning
KNO3
title_short Osmotic priming of rice seeds subjected to low temperatures
title_full Osmotic priming of rice seeds subjected to low temperatures
title_fullStr Osmotic priming of rice seeds subjected to low temperatures
title_full_unstemmed Osmotic priming of rice seeds subjected to low temperatures
title_sort Osmotic priming of rice seeds subjected to low temperatures
author Tonel,Fernanda Reolon
author_facet Tonel,Fernanda Reolon
Marini,Patrícia
Bandeira,Juliana de Magalhães
Silva,Ana Carolina Silveira da
Sampaio,Norton Victor
Villela,Francisco Amaral
author_role author
author2 Marini,Patrícia
Bandeira,Juliana de Magalhães
Silva,Ana Carolina Silveira da
Sampaio,Norton Victor
Villela,Francisco Amaral
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Tonel,Fernanda Reolon
Marini,Patrícia
Bandeira,Juliana de Magalhães
Silva,Ana Carolina Silveira da
Sampaio,Norton Victor
Villela,Francisco Amaral
dc.subject.por.fl_str_mv Oryza sativa
germination
emergence
conditioning
KNO3
topic Oryza sativa
germination
emergence
conditioning
KNO3
description Aiming at verifying effects of priming on germination and emergence of seeds subjected to low temperatures, rice seeds (cv. IRGA 418) were primed into a KNO3 solution during 24, 48, and 72 h, at 20 °C; and into distilled water, for 24 h (control). Germination (G), first count of germination (FCG), and germination speed index (GSI) were the parameters assessed under temperatures of 17 °C, 20 °C and 25 °C. Besides, field emergence (FE), and emergence speed index (ESI) were also assessed under field conditions. A completely randomized design was used with treatments arranged in 4 x 3 factorial (treatments x temperatures) in all experiments. None statistically significant difference was found for seed germination within the 24 h imbibition period, under any of temperatures assessed; although after 48 and 72 h, at 17 °C, this variable has decreased. When seeds were imbibed in KNO3, during 48 and 72 h, the FCG and GSI were decreased, as compared to 24 h imbibition period, and for control treatment, at 17 °C and 25 ºC. After 24 h imbibition, the FE has not differed statistically from control treatment; as occurred for periods of 24 and 48 h imbibition for the ESI parameter. Priming in KNO3 does not cause beneficial effect on seed germination or on seedling emergence of rice.
publishDate 2013
dc.date.none.fl_str_mv 2013-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372013000200013
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372013000200013
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S2317-15372013000200013
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv ABRATES - Associação Brasileira de Tecnologia de Sementes
publisher.none.fl_str_mv ABRATES - Associação Brasileira de Tecnologia de Sementes
dc.source.none.fl_str_mv Journal of Seed Science v.35 n.2 2013
reponame:Journal of Seed Science
instname:Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
instname_str Associação Brasileira de Tecnologia de Sementes (ABRATES)
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institution ABRATES
reponame_str Journal of Seed Science
collection Journal of Seed Science
repository.name.fl_str_mv Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES)
repository.mail.fl_str_mv ||abrates@abrates.org.br
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