Effect of drying, pelliculation and storage on the physiological quality of eggplant seeds

Detalhes bibliográficos
Autor(a) principal: Zamariola,Natassia
Data de Publicação: 2014
Outros Autores: Oliveira,João Almir, Gomes,Luiz Antônio Augusto, Jácome,Michelle Fonseca, Reis,Leandro Vilela
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of Seed Science
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372014000200013
Resumo: The use of methods and technologies such as drying and film coating can bring significant contributions to the farmer. This experiment was conducted in order to evaluate the effect of drying and film coating on the physiological quality of eggplant seeds during storage. Hybrid seeds UGA MS1 produced by the company Hortiagro - Ijaci, MG were used. Seeds were subjected to two types of drying: slow (room temperature) and quick (oven with forced air circulation at 35 ºC). The chemical treatment was performed with the Captan product at a dose of 250 grams per 100 kilograms of seed and for the recoating were used three doses of polymer: (0, 3 and 6 mL.kg-1 of seeds). The physiological quality of seeds was evaluated every three months until reaching the period of nine months using germination test, seedling emergence test and seedling establishment. There is a reduction of physiological seed quality during the storage. The slow drying of eggplant seeds results in better quality seeds. The use of polymer reduces the germination percentage, germination speed index and the percentage of seedling emergence.
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spelling Effect of drying, pelliculation and storage on the physiological quality of eggplant seedsSolanum melongenavigorfilm coatingThe use of methods and technologies such as drying and film coating can bring significant contributions to the farmer. This experiment was conducted in order to evaluate the effect of drying and film coating on the physiological quality of eggplant seeds during storage. Hybrid seeds UGA MS1 produced by the company Hortiagro - Ijaci, MG were used. Seeds were subjected to two types of drying: slow (room temperature) and quick (oven with forced air circulation at 35 ºC). The chemical treatment was performed with the Captan product at a dose of 250 grams per 100 kilograms of seed and for the recoating were used three doses of polymer: (0, 3 and 6 mL.kg-1 of seeds). The physiological quality of seeds was evaluated every three months until reaching the period of nine months using germination test, seedling emergence test and seedling establishment. There is a reduction of physiological seed quality during the storage. The slow drying of eggplant seeds results in better quality seeds. The use of polymer reduces the germination percentage, germination speed index and the percentage of seedling emergence.ABRATES - Associação Brasileira de Tecnologia de Sementes2014-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372014000200013Journal of Seed Science v.36 n.2 2014reponame:Journal of Seed Scienceinstname:Associação Brasileira de Tecnologia de Sementes (ABRATES)instacron:ABRATES10.1590/2317-1545v32n2959info:eu-repo/semantics/openAccessZamariola,NatassiaOliveira,João AlmirGomes,Luiz Antônio AugustoJácome,Michelle FonsecaReis,Leandro Vilelaeng2014-06-24T00:00:00Zoai:scielo:S2317-15372014000200013Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=2317-1537&lng=en&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||abrates@abrates.org.br2317-15452317-1537opendoar:2014-06-24T00:00Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES)false
dc.title.none.fl_str_mv Effect of drying, pelliculation and storage on the physiological quality of eggplant seeds
title Effect of drying, pelliculation and storage on the physiological quality of eggplant seeds
spellingShingle Effect of drying, pelliculation and storage on the physiological quality of eggplant seeds
Zamariola,Natassia
Solanum melongena
vigor
film coating
title_short Effect of drying, pelliculation and storage on the physiological quality of eggplant seeds
title_full Effect of drying, pelliculation and storage on the physiological quality of eggplant seeds
title_fullStr Effect of drying, pelliculation and storage on the physiological quality of eggplant seeds
title_full_unstemmed Effect of drying, pelliculation and storage on the physiological quality of eggplant seeds
title_sort Effect of drying, pelliculation and storage on the physiological quality of eggplant seeds
author Zamariola,Natassia
author_facet Zamariola,Natassia
Oliveira,João Almir
Gomes,Luiz Antônio Augusto
Jácome,Michelle Fonseca
Reis,Leandro Vilela
author_role author
author2 Oliveira,João Almir
Gomes,Luiz Antônio Augusto
Jácome,Michelle Fonseca
Reis,Leandro Vilela
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Zamariola,Natassia
Oliveira,João Almir
Gomes,Luiz Antônio Augusto
Jácome,Michelle Fonseca
Reis,Leandro Vilela
dc.subject.por.fl_str_mv Solanum melongena
vigor
film coating
topic Solanum melongena
vigor
film coating
description The use of methods and technologies such as drying and film coating can bring significant contributions to the farmer. This experiment was conducted in order to evaluate the effect of drying and film coating on the physiological quality of eggplant seeds during storage. Hybrid seeds UGA MS1 produced by the company Hortiagro - Ijaci, MG were used. Seeds were subjected to two types of drying: slow (room temperature) and quick (oven with forced air circulation at 35 ºC). The chemical treatment was performed with the Captan product at a dose of 250 grams per 100 kilograms of seed and for the recoating were used three doses of polymer: (0, 3 and 6 mL.kg-1 of seeds). The physiological quality of seeds was evaluated every three months until reaching the period of nine months using germination test, seedling emergence test and seedling establishment. There is a reduction of physiological seed quality during the storage. The slow drying of eggplant seeds results in better quality seeds. The use of polymer reduces the germination percentage, germination speed index and the percentage of seedling emergence.
publishDate 2014
dc.date.none.fl_str_mv 2014-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372014000200013
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372014000200013
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/2317-1545v32n2959
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv ABRATES - Associação Brasileira de Tecnologia de Sementes
publisher.none.fl_str_mv ABRATES - Associação Brasileira de Tecnologia de Sementes
dc.source.none.fl_str_mv Journal of Seed Science v.36 n.2 2014
reponame:Journal of Seed Science
instname:Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
instname_str Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron_str ABRATES
institution ABRATES
reponame_str Journal of Seed Science
collection Journal of Seed Science
repository.name.fl_str_mv Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES)
repository.mail.fl_str_mv ||abrates@abrates.org.br
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