Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista da Associação Médica Brasileira (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-42302019000701022 |
Resumo: | SUMMARY The energy imbalance produced by an increase in caloric intake and/or decrease in energy expenditure induces obesity. However, the fatty acid composition of a diet can affect the metabolism in different ways, having a role in the development of obesity. AIM To determine the effect of different fatty acids types and composition on Diet-Induced Thermogenesis (DIT) and postprandial energy expenditure in humans. METHODS A search in the PubMed and Web of Science databases, yielded a total of 269 potential articles as a first result; 254 were excluded according to the criteria. RESULTS Fifteen articles were used for this systematic review. The studies analyzed report different effects of the fatty acids of the treatment on the diet-induced thermogenesis. Evidence indicates that the consumption of polyunsaturated fatty acids causes a greater DIT than saturated fatty acids. Also, the consumption of medium-chain fatty acids compared to long-chain fatty acids has been shown to increase DIT. Likewise, the use of certain oils has shown positive effects on postprandial energy expenditure, as is the case of olive oil, compared to rapeseed oil. CONCLUSIONS The use of specific types of fatty acids in the everyday diet can increase postprandial energy expenditure in humans. Nevertheless, longer-term studies are required. |
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Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic reviewDiet induced thermogenesisthermic effect of foodfatty acidsenergy expenditurepostprandial energy expenditureSUMMARY The energy imbalance produced by an increase in caloric intake and/or decrease in energy expenditure induces obesity. However, the fatty acid composition of a diet can affect the metabolism in different ways, having a role in the development of obesity. AIM To determine the effect of different fatty acids types and composition on Diet-Induced Thermogenesis (DIT) and postprandial energy expenditure in humans. METHODS A search in the PubMed and Web of Science databases, yielded a total of 269 potential articles as a first result; 254 were excluded according to the criteria. RESULTS Fifteen articles were used for this systematic review. The studies analyzed report different effects of the fatty acids of the treatment on the diet-induced thermogenesis. Evidence indicates that the consumption of polyunsaturated fatty acids causes a greater DIT than saturated fatty acids. Also, the consumption of medium-chain fatty acids compared to long-chain fatty acids has been shown to increase DIT. Likewise, the use of certain oils has shown positive effects on postprandial energy expenditure, as is the case of olive oil, compared to rapeseed oil. CONCLUSIONS The use of specific types of fatty acids in the everyday diet can increase postprandial energy expenditure in humans. Nevertheless, longer-term studies are required.Associação Médica Brasileira2019-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-42302019000701022Revista da Associação Médica Brasileira v.65 n.7 2019reponame:Revista da Associação Médica Brasileira (Online)instname:Associação Médica Brasileira (AMB)instacron:AMB10.1590/1806-9282.65.7.1022info:eu-repo/semantics/openAccessCisneros,Lucía Cristina VázquezMoreno,Alma Gabriela MartínezLópez-Espinoza,AntonioEspinoza-Gallardo,Ana Cristinaeng2019-08-02T00:00:00Zoai:scielo:S0104-42302019000701022Revistahttps://ramb.amb.org.br/ultimas-edicoes/#https://old.scielo.br/oai/scielo-oai.php||ramb@amb.org.br1806-92820104-4230opendoar:2019-08-02T00:00Revista da Associação Médica Brasileira (Online) - Associação Médica Brasileira (AMB)false |
dc.title.none.fl_str_mv |
Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review |
title |
Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review |
spellingShingle |
Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review Cisneros,Lucía Cristina Vázquez Diet induced thermogenesis thermic effect of food fatty acids energy expenditure postprandial energy expenditure |
title_short |
Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review |
title_full |
Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review |
title_fullStr |
Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review |
title_full_unstemmed |
Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review |
title_sort |
Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review |
author |
Cisneros,Lucía Cristina Vázquez |
author_facet |
Cisneros,Lucía Cristina Vázquez Moreno,Alma Gabriela Martínez López-Espinoza,Antonio Espinoza-Gallardo,Ana Cristina |
author_role |
author |
author2 |
Moreno,Alma Gabriela Martínez López-Espinoza,Antonio Espinoza-Gallardo,Ana Cristina |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Cisneros,Lucía Cristina Vázquez Moreno,Alma Gabriela Martínez López-Espinoza,Antonio Espinoza-Gallardo,Ana Cristina |
dc.subject.por.fl_str_mv |
Diet induced thermogenesis thermic effect of food fatty acids energy expenditure postprandial energy expenditure |
topic |
Diet induced thermogenesis thermic effect of food fatty acids energy expenditure postprandial energy expenditure |
description |
SUMMARY The energy imbalance produced by an increase in caloric intake and/or decrease in energy expenditure induces obesity. However, the fatty acid composition of a diet can affect the metabolism in different ways, having a role in the development of obesity. AIM To determine the effect of different fatty acids types and composition on Diet-Induced Thermogenesis (DIT) and postprandial energy expenditure in humans. METHODS A search in the PubMed and Web of Science databases, yielded a total of 269 potential articles as a first result; 254 were excluded according to the criteria. RESULTS Fifteen articles were used for this systematic review. The studies analyzed report different effects of the fatty acids of the treatment on the diet-induced thermogenesis. Evidence indicates that the consumption of polyunsaturated fatty acids causes a greater DIT than saturated fatty acids. Also, the consumption of medium-chain fatty acids compared to long-chain fatty acids has been shown to increase DIT. Likewise, the use of certain oils has shown positive effects on postprandial energy expenditure, as is the case of olive oil, compared to rapeseed oil. CONCLUSIONS The use of specific types of fatty acids in the everyday diet can increase postprandial energy expenditure in humans. Nevertheless, longer-term studies are required. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-07-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-42302019000701022 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-42302019000701022 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1806-9282.65.7.1022 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Associação Médica Brasileira |
publisher.none.fl_str_mv |
Associação Médica Brasileira |
dc.source.none.fl_str_mv |
Revista da Associação Médica Brasileira v.65 n.7 2019 reponame:Revista da Associação Médica Brasileira (Online) instname:Associação Médica Brasileira (AMB) instacron:AMB |
instname_str |
Associação Médica Brasileira (AMB) |
instacron_str |
AMB |
institution |
AMB |
reponame_str |
Revista da Associação Médica Brasileira (Online) |
collection |
Revista da Associação Médica Brasileira (Online) |
repository.name.fl_str_mv |
Revista da Associação Médica Brasileira (Online) - Associação Médica Brasileira (AMB) |
repository.mail.fl_str_mv |
||ramb@amb.org.br |
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1754212834285191168 |