Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review

Detalhes bibliográficos
Autor(a) principal: Cisneros,Lucía Cristina Vázquez
Data de Publicação: 2019
Outros Autores: Moreno,Alma Gabriela Martínez, López-Espinoza,Antonio, Espinoza-Gallardo,Ana Cristina
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista da Associação Médica Brasileira (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-42302019000701022
Resumo: SUMMARY The energy imbalance produced by an increase in caloric intake and/or decrease in energy expenditure induces obesity. However, the fatty acid composition of a diet can affect the metabolism in different ways, having a role in the development of obesity. AIM To determine the effect of different fatty acids types and composition on Diet-Induced Thermogenesis (DIT) and postprandial energy expenditure in humans. METHODS A search in the PubMed and Web of Science databases, yielded a total of 269 potential articles as a first result; 254 were excluded according to the criteria. RESULTS Fifteen articles were used for this systematic review. The studies analyzed report different effects of the fatty acids of the treatment on the diet-induced thermogenesis. Evidence indicates that the consumption of polyunsaturated fatty acids causes a greater DIT than saturated fatty acids. Also, the consumption of medium-chain fatty acids compared to long-chain fatty acids has been shown to increase DIT. Likewise, the use of certain oils has shown positive effects on postprandial energy expenditure, as is the case of olive oil, compared to rapeseed oil. CONCLUSIONS The use of specific types of fatty acids in the everyday diet can increase postprandial energy expenditure in humans. Nevertheless, longer-term studies are required.
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spelling Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic reviewDiet induced thermogenesisthermic effect of foodfatty acidsenergy expenditurepostprandial energy expenditureSUMMARY The energy imbalance produced by an increase in caloric intake and/or decrease in energy expenditure induces obesity. However, the fatty acid composition of a diet can affect the metabolism in different ways, having a role in the development of obesity. AIM To determine the effect of different fatty acids types and composition on Diet-Induced Thermogenesis (DIT) and postprandial energy expenditure in humans. METHODS A search in the PubMed and Web of Science databases, yielded a total of 269 potential articles as a first result; 254 were excluded according to the criteria. RESULTS Fifteen articles were used for this systematic review. The studies analyzed report different effects of the fatty acids of the treatment on the diet-induced thermogenesis. Evidence indicates that the consumption of polyunsaturated fatty acids causes a greater DIT than saturated fatty acids. Also, the consumption of medium-chain fatty acids compared to long-chain fatty acids has been shown to increase DIT. Likewise, the use of certain oils has shown positive effects on postprandial energy expenditure, as is the case of olive oil, compared to rapeseed oil. CONCLUSIONS The use of specific types of fatty acids in the everyday diet can increase postprandial energy expenditure in humans. Nevertheless, longer-term studies are required.Associação Médica Brasileira2019-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-42302019000701022Revista da Associação Médica Brasileira v.65 n.7 2019reponame:Revista da Associação Médica Brasileira (Online)instname:Associação Médica Brasileira (AMB)instacron:AMB10.1590/1806-9282.65.7.1022info:eu-repo/semantics/openAccessCisneros,Lucía Cristina VázquezMoreno,Alma Gabriela MartínezLópez-Espinoza,AntonioEspinoza-Gallardo,Ana Cristinaeng2019-08-02T00:00:00Zoai:scielo:S0104-42302019000701022Revistahttps://ramb.amb.org.br/ultimas-edicoes/#https://old.scielo.br/oai/scielo-oai.php||ramb@amb.org.br1806-92820104-4230opendoar:2019-08-02T00:00Revista da Associação Médica Brasileira (Online) - Associação Médica Brasileira (AMB)false
dc.title.none.fl_str_mv Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review
title Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review
spellingShingle Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review
Cisneros,Lucía Cristina Vázquez
Diet induced thermogenesis
thermic effect of food
fatty acids
energy expenditure
postprandial energy expenditure
title_short Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review
title_full Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review
title_fullStr Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review
title_full_unstemmed Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review
title_sort Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review
author Cisneros,Lucía Cristina Vázquez
author_facet Cisneros,Lucía Cristina Vázquez
Moreno,Alma Gabriela Martínez
López-Espinoza,Antonio
Espinoza-Gallardo,Ana Cristina
author_role author
author2 Moreno,Alma Gabriela Martínez
López-Espinoza,Antonio
Espinoza-Gallardo,Ana Cristina
author2_role author
author
author
dc.contributor.author.fl_str_mv Cisneros,Lucía Cristina Vázquez
Moreno,Alma Gabriela Martínez
López-Espinoza,Antonio
Espinoza-Gallardo,Ana Cristina
dc.subject.por.fl_str_mv Diet induced thermogenesis
thermic effect of food
fatty acids
energy expenditure
postprandial energy expenditure
topic Diet induced thermogenesis
thermic effect of food
fatty acids
energy expenditure
postprandial energy expenditure
description SUMMARY The energy imbalance produced by an increase in caloric intake and/or decrease in energy expenditure induces obesity. However, the fatty acid composition of a diet can affect the metabolism in different ways, having a role in the development of obesity. AIM To determine the effect of different fatty acids types and composition on Diet-Induced Thermogenesis (DIT) and postprandial energy expenditure in humans. METHODS A search in the PubMed and Web of Science databases, yielded a total of 269 potential articles as a first result; 254 were excluded according to the criteria. RESULTS Fifteen articles were used for this systematic review. The studies analyzed report different effects of the fatty acids of the treatment on the diet-induced thermogenesis. Evidence indicates that the consumption of polyunsaturated fatty acids causes a greater DIT than saturated fatty acids. Also, the consumption of medium-chain fatty acids compared to long-chain fatty acids has been shown to increase DIT. Likewise, the use of certain oils has shown positive effects on postprandial energy expenditure, as is the case of olive oil, compared to rapeseed oil. CONCLUSIONS The use of specific types of fatty acids in the everyday diet can increase postprandial energy expenditure in humans. Nevertheless, longer-term studies are required.
publishDate 2019
dc.date.none.fl_str_mv 2019-07-01
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dc.language.iso.fl_str_mv eng
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dc.relation.none.fl_str_mv 10.1590/1806-9282.65.7.1022
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dc.publisher.none.fl_str_mv Associação Médica Brasileira
publisher.none.fl_str_mv Associação Médica Brasileira
dc.source.none.fl_str_mv Revista da Associação Médica Brasileira v.65 n.7 2019
reponame:Revista da Associação Médica Brasileira (Online)
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