Nutritional aspects related to endometriosis

Detalhes bibliográficos
Autor(a) principal: Halpern,Gabriela
Data de Publicação: 2015
Outros Autores: Schor,Eduardo, Kopelman,Alexander
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista da Associação Médica Brasileira (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-42302015000600519
Resumo: SUMMARY This literature review analyzed the evidence on nutritional aspects related to the pathogenesis and progression of endometriosis. Diets deficient in nutrients result in changes in lipid metabolism, oxidative stress and promote epigenetic abnormalities, that may be involved in the genesis and progression of the disease. Foods rich in omega 3 with anti-inflammatory effects, supplementation with Nacetylcysteine, vitamin D and resveratrol, in addition to the increased consumption of fruits, vegetables (preferably organic) and whole grains exert a protective effect, reducing the risk of development and possible regression of disease. Dietary re-education seems to be a promising tool in the prevention and treatment of endometriosis.
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spelling Nutritional aspects related to endometriosisendometriosisfatty acidsomega-3dietfeedingfood habitsvitamin DSUMMARY This literature review analyzed the evidence on nutritional aspects related to the pathogenesis and progression of endometriosis. Diets deficient in nutrients result in changes in lipid metabolism, oxidative stress and promote epigenetic abnormalities, that may be involved in the genesis and progression of the disease. Foods rich in omega 3 with anti-inflammatory effects, supplementation with Nacetylcysteine, vitamin D and resveratrol, in addition to the increased consumption of fruits, vegetables (preferably organic) and whole grains exert a protective effect, reducing the risk of development and possible regression of disease. Dietary re-education seems to be a promising tool in the prevention and treatment of endometriosis.Associação Médica Brasileira2015-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-42302015000600519Revista da Associação Médica Brasileira v.61 n.6 2015reponame:Revista da Associação Médica Brasileira (Online)instname:Associação Médica Brasileira (AMB)instacron:AMB10.1590/1806-9282.61.06.519info:eu-repo/semantics/openAccessHalpern,GabrielaSchor,EduardoKopelman,Alexandereng2016-01-26T00:00:00Zoai:scielo:S0104-42302015000600519Revistahttps://ramb.amb.org.br/ultimas-edicoes/#https://old.scielo.br/oai/scielo-oai.php||ramb@amb.org.br1806-92820104-4230opendoar:2016-01-26T00:00Revista da Associação Médica Brasileira (Online) - Associação Médica Brasileira (AMB)false
dc.title.none.fl_str_mv Nutritional aspects related to endometriosis
title Nutritional aspects related to endometriosis
spellingShingle Nutritional aspects related to endometriosis
Halpern,Gabriela
endometriosis
fatty acids
omega-3
diet
feeding
food habits
vitamin D
title_short Nutritional aspects related to endometriosis
title_full Nutritional aspects related to endometriosis
title_fullStr Nutritional aspects related to endometriosis
title_full_unstemmed Nutritional aspects related to endometriosis
title_sort Nutritional aspects related to endometriosis
author Halpern,Gabriela
author_facet Halpern,Gabriela
Schor,Eduardo
Kopelman,Alexander
author_role author
author2 Schor,Eduardo
Kopelman,Alexander
author2_role author
author
dc.contributor.author.fl_str_mv Halpern,Gabriela
Schor,Eduardo
Kopelman,Alexander
dc.subject.por.fl_str_mv endometriosis
fatty acids
omega-3
diet
feeding
food habits
vitamin D
topic endometriosis
fatty acids
omega-3
diet
feeding
food habits
vitamin D
description SUMMARY This literature review analyzed the evidence on nutritional aspects related to the pathogenesis and progression of endometriosis. Diets deficient in nutrients result in changes in lipid metabolism, oxidative stress and promote epigenetic abnormalities, that may be involved in the genesis and progression of the disease. Foods rich in omega 3 with anti-inflammatory effects, supplementation with Nacetylcysteine, vitamin D and resveratrol, in addition to the increased consumption of fruits, vegetables (preferably organic) and whole grains exert a protective effect, reducing the risk of development and possible regression of disease. Dietary re-education seems to be a promising tool in the prevention and treatment of endometriosis.
publishDate 2015
dc.date.none.fl_str_mv 2015-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-42302015000600519
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-42302015000600519
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1806-9282.61.06.519
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Médica Brasileira
publisher.none.fl_str_mv Associação Médica Brasileira
dc.source.none.fl_str_mv Revista da Associação Médica Brasileira v.61 n.6 2015
reponame:Revista da Associação Médica Brasileira (Online)
instname:Associação Médica Brasileira (AMB)
instacron:AMB
instname_str Associação Médica Brasileira (AMB)
instacron_str AMB
institution AMB
reponame_str Revista da Associação Médica Brasileira (Online)
collection Revista da Associação Médica Brasileira (Online)
repository.name.fl_str_mv Revista da Associação Médica Brasileira (Online) - Associação Médica Brasileira (AMB)
repository.mail.fl_str_mv ||ramb@amb.org.br
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