Dietary total antioxidant capacity as a preventive factor against depression in climacteric women
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Dementia & Neuropsychologia |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-57642019000300305 |
Resumo: | ABSTRACT Depression is characterized by physical or psychological distress and in many cases can lead to suicide. Objective: to assess the prevalence of depression and its possible relationship with dietary total antioxidant capacity (DTAC) and nutritional parameters in climacteric women participating in an extension university program in a Southern Brazilian city. Methods: data were obtained through questionnaires and anthropometric measurements. Diet was assessed using a 24-hour dietary recall. The Beck Depression Inventory (BDI) was used to assess the intensity of symptoms of depression. Results: DTAC of the population ranged from 435.60 to 4502.62 mg VCE/day. Among the most consumed antioxidant food/beverages, coffee ranked highest. Polyphenols were found to be directly linked to the antioxidant capacity of fresh foods (r=0.905; p=0.0001). Prevalence of depression in the population was 44%, and depressed women had lower intake levels of polyphenols (p=0.022; Cohen's d=0.80), and vitamin B6 (p=0.038; Cohen's d=0.65), vitamin A (p=0.044; Cohen's d =0.63), and vitamin C (p=0.050; Cohen's d =0.61). There was a significant negative correlation between BDI scores and polyphenol intake (r=-0.700; p=0.002). Conclusion: these results may contribute to a better understanding of the recommended dietary antioxidant intake as an adjuvant for preventing depression in women. |
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Dietary total antioxidant capacity as a preventive factor against depression in climacteric womenmood disordersdepressionoxidative stressantioxidantspolyphenolsABSTRACT Depression is characterized by physical or psychological distress and in many cases can lead to suicide. Objective: to assess the prevalence of depression and its possible relationship with dietary total antioxidant capacity (DTAC) and nutritional parameters in climacteric women participating in an extension university program in a Southern Brazilian city. Methods: data were obtained through questionnaires and anthropometric measurements. Diet was assessed using a 24-hour dietary recall. The Beck Depression Inventory (BDI) was used to assess the intensity of symptoms of depression. Results: DTAC of the population ranged from 435.60 to 4502.62 mg VCE/day. Among the most consumed antioxidant food/beverages, coffee ranked highest. Polyphenols were found to be directly linked to the antioxidant capacity of fresh foods (r=0.905; p=0.0001). Prevalence of depression in the population was 44%, and depressed women had lower intake levels of polyphenols (p=0.022; Cohen's d=0.80), and vitamin B6 (p=0.038; Cohen's d=0.65), vitamin A (p=0.044; Cohen's d =0.63), and vitamin C (p=0.050; Cohen's d =0.61). There was a significant negative correlation between BDI scores and polyphenol intake (r=-0.700; p=0.002). Conclusion: these results may contribute to a better understanding of the recommended dietary antioxidant intake as an adjuvant for preventing depression in women.Academia Brasileira de Neurologia, Departamento de Neurologia Cognitiva e Envelhecimento2019-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-57642019000300305Dementia & Neuropsychologia v.13 n.3 2019reponame:Dementia & Neuropsychologiainstname:Associação de Neurologia Cognitiva e do Comportamento (ANCC)instacron:ANCC10.1590/1980-57642018dn13-030007info:eu-repo/semantics/openAccessOliveira,Natiani Gonçalves deTeixeira,Iranice TaísTheodoro,HeloísaBranco,Catia Santoseng2019-09-20T00:00:00Zoai:scielo:S1980-57642019000300305Revistahttp://www.demneuropsy.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||demneuropsy@uol.com.br1980-57641980-5764opendoar:2019-09-20T00:00Dementia & Neuropsychologia - Associação de Neurologia Cognitiva e do Comportamento (ANCC)false |
dc.title.none.fl_str_mv |
Dietary total antioxidant capacity as a preventive factor against depression in climacteric women |
title |
Dietary total antioxidant capacity as a preventive factor against depression in climacteric women |
spellingShingle |
Dietary total antioxidant capacity as a preventive factor against depression in climacteric women Oliveira,Natiani Gonçalves de mood disorders depression oxidative stress antioxidants polyphenols |
title_short |
Dietary total antioxidant capacity as a preventive factor against depression in climacteric women |
title_full |
Dietary total antioxidant capacity as a preventive factor against depression in climacteric women |
title_fullStr |
Dietary total antioxidant capacity as a preventive factor against depression in climacteric women |
title_full_unstemmed |
Dietary total antioxidant capacity as a preventive factor against depression in climacteric women |
title_sort |
Dietary total antioxidant capacity as a preventive factor against depression in climacteric women |
author |
Oliveira,Natiani Gonçalves de |
author_facet |
Oliveira,Natiani Gonçalves de Teixeira,Iranice Taís Theodoro,Heloísa Branco,Catia Santos |
author_role |
author |
author2 |
Teixeira,Iranice Taís Theodoro,Heloísa Branco,Catia Santos |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Oliveira,Natiani Gonçalves de Teixeira,Iranice Taís Theodoro,Heloísa Branco,Catia Santos |
dc.subject.por.fl_str_mv |
mood disorders depression oxidative stress antioxidants polyphenols |
topic |
mood disorders depression oxidative stress antioxidants polyphenols |
description |
ABSTRACT Depression is characterized by physical or psychological distress and in many cases can lead to suicide. Objective: to assess the prevalence of depression and its possible relationship with dietary total antioxidant capacity (DTAC) and nutritional parameters in climacteric women participating in an extension university program in a Southern Brazilian city. Methods: data were obtained through questionnaires and anthropometric measurements. Diet was assessed using a 24-hour dietary recall. The Beck Depression Inventory (BDI) was used to assess the intensity of symptoms of depression. Results: DTAC of the population ranged from 435.60 to 4502.62 mg VCE/day. Among the most consumed antioxidant food/beverages, coffee ranked highest. Polyphenols were found to be directly linked to the antioxidant capacity of fresh foods (r=0.905; p=0.0001). Prevalence of depression in the population was 44%, and depressed women had lower intake levels of polyphenols (p=0.022; Cohen's d=0.80), and vitamin B6 (p=0.038; Cohen's d=0.65), vitamin A (p=0.044; Cohen's d =0.63), and vitamin C (p=0.050; Cohen's d =0.61). There was a significant negative correlation between BDI scores and polyphenol intake (r=-0.700; p=0.002). Conclusion: these results may contribute to a better understanding of the recommended dietary antioxidant intake as an adjuvant for preventing depression in women. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-57642019000300305 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-57642019000300305 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1980-57642018dn13-030007 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Academia Brasileira de Neurologia, Departamento de Neurologia Cognitiva e Envelhecimento |
publisher.none.fl_str_mv |
Academia Brasileira de Neurologia, Departamento de Neurologia Cognitiva e Envelhecimento |
dc.source.none.fl_str_mv |
Dementia & Neuropsychologia v.13 n.3 2019 reponame:Dementia & Neuropsychologia instname:Associação de Neurologia Cognitiva e do Comportamento (ANCC) instacron:ANCC |
instname_str |
Associação de Neurologia Cognitiva e do Comportamento (ANCC) |
instacron_str |
ANCC |
institution |
ANCC |
reponame_str |
Dementia & Neuropsychologia |
collection |
Dementia & Neuropsychologia |
repository.name.fl_str_mv |
Dementia & Neuropsychologia - Associação de Neurologia Cognitiva e do Comportamento (ANCC) |
repository.mail.fl_str_mv |
||demneuropsy@uol.com.br |
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1754212931977871360 |