Materials selection of Assistive Technology Products: Adapted Cutlery

Detalhes bibliográficos
Autor(a) principal: Moraes, Graziela
Data de Publicação: 2017
Outros Autores: Lima, Larissa, Merino, Giselle, Merino, Eugenio
Tipo de documento: Artigo
Idioma: por
Título da fonte: DATJournal
Texto Completo: https://datjournal.anhembi.br/dat/article/view/59
Resumo: Many people coexist with motor limitations, that prevent the full realization ofdaily activities such as feeding. The Universal Design and Assistive Technology, aimed at safe interaction between the individual and his meal, by means of adapted cutlery. Cutlery materials affect the perception of food by chemical, physical and mechanical interactions. This article aimed to select materials for adapted cutlery, prioritizing the autonomy of people with disabilities. The methodological procedures are the application of GODP criteria and Ashby Method. Ultimately, were selected, the low-alloy steel for the cutlery and PA 12 for the handle.
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spelling Materials selection of Assistive Technology Products: Adapted CutlerySelección de material para productos de tecnología de assistência: El caso de los cubiertos adaptados para pacientes con trastornos neurológicosSeleção de materiais para produtos de tecnologia assistiva: O caso de talheres adaptados para pacientes com distúrbios neurológicosTecnologia assistivatalheresmateriaisAssistive technologycutlerymaterialsMany people coexist with motor limitations, that prevent the full realization ofdaily activities such as feeding. The Universal Design and Assistive Technology, aimed at safe interaction between the individual and his meal, by means of adapted cutlery. Cutlery materials affect the perception of food by chemical, physical and mechanical interactions. This article aimed to select materials for adapted cutlery, prioritizing the autonomy of people with disabilities. The methodological procedures are the application of GODP criteria and Ashby Method. Ultimately, were selected, the low-alloy steel for the cutlery and PA 12 for the handle.Muitas pessoas convivem com limitações motoras, que impedem a plena realização de atividades cotidianas como a alimentação. O Design Universal e a Tecnologia Assistiva, visam uma interação segura entre o indivíduo e sua refeição, por meio de talheres adaptados. Os materiais dos talheres afetam a percepção dos alimentos, por interações químicas, físicas e mecânicas. Este artigo teve como objetivo, selecionar materiais para talheres adaptados, priorizando a autonomia de pessoas com deficiência. Os procedimentos metodológicos constituem a aplicação de critérios do GODP e Método Ashby. Ao final, foram selecionados, o aço baixa-liga para o talher e PA 12 para a pega.Universidade Anhambi Murumbi2017-12-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://datjournal.anhembi.br/dat/article/view/5910.29147/2526-1789.DAT.2017v2i2p108-121DAT Journal; Vol. 2 No. 2 (2017): NEW EXPERIMENTS: FROM THE INNATE MATERIALS TO THEM TO INDUSTRY 4.0DAT Journal; Vol. 2 Núm. 2 (2017): NUEVOS EXPERIMENTOS: DE LOS MATERIALES INNATOS A ELLOS A LA INDUSTRIA 4.0DAT Journal; v. 2 n. 2 (2017): Novas Experiências: dos materiais naturais aos materiais para a indústria 4.02526-178910.29147/dat.v2i2reponame:DATJournalinstname:Universidade Anhembi Morumbi (ANHEMBI)instacron:ANHEMBIporhttps://datjournal.anhembi.br/dat/article/view/59/56Moraes, GrazielaLima, LarissaMerino, GiselleMerino, Eugenioinfo:eu-repo/semantics/openAccess2020-06-09T13:46:06Zoai:ojs.datjournal.anhembi.br:article/59Revistahttps://datjournal.anhembi.br/datPUBhttps://datjournal.anhembi.br/dat/oai||ppgdesign@anhembi.br2526-17892526-1789opendoar:2020-06-09T13:46:06DATJournal - Universidade Anhembi Morumbi (ANHEMBI)false
dc.title.none.fl_str_mv Materials selection of Assistive Technology Products: Adapted Cutlery
Selección de material para productos de tecnología de assistência: El caso de los cubiertos adaptados para pacientes con trastornos neurológicos
Seleção de materiais para produtos de tecnologia assistiva: O caso de talheres adaptados para pacientes com distúrbios neurológicos
title Materials selection of Assistive Technology Products: Adapted Cutlery
spellingShingle Materials selection of Assistive Technology Products: Adapted Cutlery
Moraes, Graziela
Tecnologia assistiva
talheres
materiais
Assistive technology
cutlery
materials
title_short Materials selection of Assistive Technology Products: Adapted Cutlery
title_full Materials selection of Assistive Technology Products: Adapted Cutlery
title_fullStr Materials selection of Assistive Technology Products: Adapted Cutlery
title_full_unstemmed Materials selection of Assistive Technology Products: Adapted Cutlery
title_sort Materials selection of Assistive Technology Products: Adapted Cutlery
author Moraes, Graziela
author_facet Moraes, Graziela
Lima, Larissa
Merino, Giselle
Merino, Eugenio
author_role author
author2 Lima, Larissa
Merino, Giselle
Merino, Eugenio
author2_role author
author
author
dc.contributor.author.fl_str_mv Moraes, Graziela
Lima, Larissa
Merino, Giselle
Merino, Eugenio
dc.subject.por.fl_str_mv Tecnologia assistiva
talheres
materiais
Assistive technology
cutlery
materials
topic Tecnologia assistiva
talheres
materiais
Assistive technology
cutlery
materials
description Many people coexist with motor limitations, that prevent the full realization ofdaily activities such as feeding. The Universal Design and Assistive Technology, aimed at safe interaction between the individual and his meal, by means of adapted cutlery. Cutlery materials affect the perception of food by chemical, physical and mechanical interactions. This article aimed to select materials for adapted cutlery, prioritizing the autonomy of people with disabilities. The methodological procedures are the application of GODP criteria and Ashby Method. Ultimately, were selected, the low-alloy steel for the cutlery and PA 12 for the handle.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://datjournal.anhembi.br/dat/article/view/59
10.29147/2526-1789.DAT.2017v2i2p108-121
url https://datjournal.anhembi.br/dat/article/view/59
identifier_str_mv 10.29147/2526-1789.DAT.2017v2i2p108-121
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://datjournal.anhembi.br/dat/article/view/59/56
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Anhambi Murumbi
publisher.none.fl_str_mv Universidade Anhambi Murumbi
dc.source.none.fl_str_mv DAT Journal; Vol. 2 No. 2 (2017): NEW EXPERIMENTS: FROM THE INNATE MATERIALS TO THEM TO INDUSTRY 4.0
DAT Journal; Vol. 2 Núm. 2 (2017): NUEVOS EXPERIMENTOS: DE LOS MATERIALES INNATOS A ELLOS A LA INDUSTRIA 4.0
DAT Journal; v. 2 n. 2 (2017): Novas Experiências: dos materiais naturais aos materiais para a indústria 4.0
2526-1789
10.29147/dat.v2i2
reponame:DATJournal
instname:Universidade Anhembi Morumbi (ANHEMBI)
instacron:ANHEMBI
instname_str Universidade Anhembi Morumbi (ANHEMBI)
instacron_str ANHEMBI
institution ANHEMBI
reponame_str DATJournal
collection DATJournal
repository.name.fl_str_mv DATJournal - Universidade Anhembi Morumbi (ANHEMBI)
repository.mail.fl_str_mv ||ppgdesign@anhembi.br
_version_ 1797239920705667072

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