Discarding and final destination of açaí in the Oriental Amazon - Brazil
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ambiente & Sociedade (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1414-753X2022000100319 |
Resumo: | Abstract The intensification of the production of açaí (Euterpe oleracea Mart.) and the increase in consumption resulted in the generation of significant amounts of waste that require an adequate final destination. The objective of the research was to evaluate how occurs the discarding and final disposal of açaí lumps processed in Macapá and Santana counties-AP. Thus, semi-structured forms were applied to 212 artisanal açaí beaters (151 in Macapá and 61 in Santana). Information on the disposal and destination of seeds from the açaí mixers were spatialized using the ArcGis software. The results showed that the form of discarding of processed açaí lumps and their final destination are not determined by the size of the açaí-processing shops. However, final disposal was influenced by the higher estimated profit (p<0.05). Most of the disposal and destination are inadequate (53%) and still depend on specific management and legislation that result in environmentally sustainable alternatives. |
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Ambiente & Sociedade (Online) |
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Discarding and final destination of açaí in the Oriental Amazon - BrazilArtisanal açaí-processingSolid wastesAmapáSustainabilityAbstract The intensification of the production of açaí (Euterpe oleracea Mart.) and the increase in consumption resulted in the generation of significant amounts of waste that require an adequate final destination. The objective of the research was to evaluate how occurs the discarding and final disposal of açaí lumps processed in Macapá and Santana counties-AP. Thus, semi-structured forms were applied to 212 artisanal açaí beaters (151 in Macapá and 61 in Santana). Information on the disposal and destination of seeds from the açaí mixers were spatialized using the ArcGis software. The results showed that the form of discarding of processed açaí lumps and their final destination are not determined by the size of the açaí-processing shops. However, final disposal was influenced by the higher estimated profit (p<0.05). Most of the disposal and destination are inadequate (53%) and still depend on specific management and legislation that result in environmentally sustainable alternatives.ANPPAS - Revista Ambiente e Sociedade2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1414-753X2022000100319Ambiente & Sociedade v.25 2022reponame:Ambiente & Sociedade (Online)instname:Universidade de São Paulo (USP)instacron:ANPPAS10.1590/1809-4422asoc2020138r2vu2022l2oainfo:eu-repo/semantics/openAccessMiranda,Lidiane de Vilhena AmanajásMochiutti,SilasCunha,Alan Cavalcanti daCunha,Helenilza Ferreira Albuquerqueeng2022-07-08T00:00:00Zoai:scielo:S1414-753X2022000100319Revistahttp://anpocs.com/index.php/revista-ambiente-e-sociedadehttps://old.scielo.br/oai/scielo-oai.php||revistaambienteesociedade@gmail.com1809-44221414-753Xopendoar:2022-07-08T00:00Ambiente & Sociedade (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Discarding and final destination of açaí in the Oriental Amazon - Brazil |
title |
Discarding and final destination of açaí in the Oriental Amazon - Brazil |
spellingShingle |
Discarding and final destination of açaí in the Oriental Amazon - Brazil Miranda,Lidiane de Vilhena Amanajás Artisanal açaí-processing Solid wastes Amapá Sustainability |
title_short |
Discarding and final destination of açaí in the Oriental Amazon - Brazil |
title_full |
Discarding and final destination of açaí in the Oriental Amazon - Brazil |
title_fullStr |
Discarding and final destination of açaí in the Oriental Amazon - Brazil |
title_full_unstemmed |
Discarding and final destination of açaí in the Oriental Amazon - Brazil |
title_sort |
Discarding and final destination of açaí in the Oriental Amazon - Brazil |
author |
Miranda,Lidiane de Vilhena Amanajás |
author_facet |
Miranda,Lidiane de Vilhena Amanajás Mochiutti,Silas Cunha,Alan Cavalcanti da Cunha,Helenilza Ferreira Albuquerque |
author_role |
author |
author2 |
Mochiutti,Silas Cunha,Alan Cavalcanti da Cunha,Helenilza Ferreira Albuquerque |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Miranda,Lidiane de Vilhena Amanajás Mochiutti,Silas Cunha,Alan Cavalcanti da Cunha,Helenilza Ferreira Albuquerque |
dc.subject.por.fl_str_mv |
Artisanal açaí-processing Solid wastes Amapá Sustainability |
topic |
Artisanal açaí-processing Solid wastes Amapá Sustainability |
description |
Abstract The intensification of the production of açaí (Euterpe oleracea Mart.) and the increase in consumption resulted in the generation of significant amounts of waste that require an adequate final destination. The objective of the research was to evaluate how occurs the discarding and final disposal of açaí lumps processed in Macapá and Santana counties-AP. Thus, semi-structured forms were applied to 212 artisanal açaí beaters (151 in Macapá and 61 in Santana). Information on the disposal and destination of seeds from the açaí mixers were spatialized using the ArcGis software. The results showed that the form of discarding of processed açaí lumps and their final destination are not determined by the size of the açaí-processing shops. However, final disposal was influenced by the higher estimated profit (p<0.05). Most of the disposal and destination are inadequate (53%) and still depend on specific management and legislation that result in environmentally sustainable alternatives. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1414-753X2022000100319 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1414-753X2022000100319 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1809-4422asoc2020138r2vu2022l2oa |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
ANPPAS - Revista Ambiente e Sociedade |
publisher.none.fl_str_mv |
ANPPAS - Revista Ambiente e Sociedade |
dc.source.none.fl_str_mv |
Ambiente & Sociedade v.25 2022 reponame:Ambiente & Sociedade (Online) instname:Universidade de São Paulo (USP) instacron:ANPPAS |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
ANPPAS |
institution |
ANPPAS |
reponame_str |
Ambiente & Sociedade (Online) |
collection |
Ambiente & Sociedade (Online) |
repository.name.fl_str_mv |
Ambiente & Sociedade (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
||revistaambienteesociedade@gmail.com |
_version_ |
1754209167433793536 |