Wide diversity of fungal species found in wellwater for human consumption: an analytical cross-sectional study

Detalhes bibliográficos
Autor(a) principal: Arroyo,Máira Gazzola
Data de Publicação: 2019
Outros Autores: Frota,Oleci Pereira, Peresi,Jacqueline Tanury Macruz, Brizzotti-Mazuchi,Natalia Seron, Ferreira,Adriano Menis, Rigotti,Marcelo Alessandro, Sousa,Alvaro Francisco Lopes de, Andrade,Denise de, Castilho,Elza Maria, Almeida,Margarete Teresa Gottardo de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: São Paulo medical journal (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-31802019000600512
Resumo: ABSTRACT BACKGROUND: Fungi are ubiquitous in the environment. They are able to grow in water and many of them may be opportunistic pathogens. OBJECTIVE: The aims were to identify fungi in registered wells (RWs) and nonregistered wells (NRWs) that tap into groundwater; and to correlate the results from physicochemical assays on this water (free residual chlorine and pH) with the presence of fungi. DATA AND SETTING: Analytical cross-sectional quantitative study on groundwater wells in São José do Rio Preto, São Paulo, Brazil. METHODS: 52 samples of 500 ml of water were collected from RWs and 107 from NRWs. These were sent to a microbiology laboratory to identify any fungi that were present. In addition, free residual chlorine and pH were measured immediately after sample collection. Several statistical analysis tests were used. RESULTS: Fungal contamination was present in 78.8% of the samples from RWs and 81.3% from NRWs. Filamentous fungi were more prevalent than yeast in both types of wells. There was no significant difference in presence of fungi according to whether chloride and pH were within recommended levels in RWs; or according to whether pH was within recommended levels in NRWs. Furthermore, there was no statistical difference in the levels of fungal contamination between RWs and NRWs. CONCLUSION: Both RWs and NRWs are potential reservoirs for many types of fungi. Many of these may become opportunistic pathogens if they infect immunosuppressed individuals. Furthermore, this study confirms that fungi are able to grow even when chlorine and pH parameters are within the standards recommended.
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spelling Wide diversity of fungal species found in wellwater for human consumption: an analytical cross-sectional studyWater qualityWater wellsFungiChlorinepHFree residual chlorineMicroorganismsABSTRACT BACKGROUND: Fungi are ubiquitous in the environment. They are able to grow in water and many of them may be opportunistic pathogens. OBJECTIVE: The aims were to identify fungi in registered wells (RWs) and nonregistered wells (NRWs) that tap into groundwater; and to correlate the results from physicochemical assays on this water (free residual chlorine and pH) with the presence of fungi. DATA AND SETTING: Analytical cross-sectional quantitative study on groundwater wells in São José do Rio Preto, São Paulo, Brazil. METHODS: 52 samples of 500 ml of water were collected from RWs and 107 from NRWs. These were sent to a microbiology laboratory to identify any fungi that were present. In addition, free residual chlorine and pH were measured immediately after sample collection. Several statistical analysis tests were used. RESULTS: Fungal contamination was present in 78.8% of the samples from RWs and 81.3% from NRWs. Filamentous fungi were more prevalent than yeast in both types of wells. There was no significant difference in presence of fungi according to whether chloride and pH were within recommended levels in RWs; or according to whether pH was within recommended levels in NRWs. Furthermore, there was no statistical difference in the levels of fungal contamination between RWs and NRWs. CONCLUSION: Both RWs and NRWs are potential reservoirs for many types of fungi. Many of these may become opportunistic pathogens if they infect immunosuppressed individuals. Furthermore, this study confirms that fungi are able to grow even when chlorine and pH parameters are within the standards recommended.Associação Paulista de Medicina - APM2019-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-31802019000600512Sao Paulo Medical Journal v.137 n.6 2019reponame:São Paulo medical journal (Online)instname:Associação Paulista de Medicinainstacron:APM10.1590/1516-3180.2019.0313160919info:eu-repo/semantics/openAccessArroyo,Máira GazzolaFrota,Oleci PereiraPeresi,Jacqueline Tanury MacruzBrizzotti-Mazuchi,Natalia SeronFerreira,Adriano MenisRigotti,Marcelo AlessandroSousa,Alvaro Francisco Lopes deAndrade,Denise deCastilho,Elza MariaAlmeida,Margarete Teresa Gottardo deeng2020-03-02T00:00:00Zoai:scielo:S1516-31802019000600512Revistahttp://www.scielo.br/spmjhttps://old.scielo.br/oai/scielo-oai.phprevistas@apm.org.br1806-94601516-3180opendoar:2020-03-02T00:00São Paulo medical journal (Online) - Associação Paulista de Medicinafalse
dc.title.none.fl_str_mv Wide diversity of fungal species found in wellwater for human consumption: an analytical cross-sectional study
title Wide diversity of fungal species found in wellwater for human consumption: an analytical cross-sectional study
spellingShingle Wide diversity of fungal species found in wellwater for human consumption: an analytical cross-sectional study
Arroyo,Máira Gazzola
Water quality
Water wells
Fungi
Chlorine
pH
Free residual chlorine
Microorganisms
title_short Wide diversity of fungal species found in wellwater for human consumption: an analytical cross-sectional study
title_full Wide diversity of fungal species found in wellwater for human consumption: an analytical cross-sectional study
title_fullStr Wide diversity of fungal species found in wellwater for human consumption: an analytical cross-sectional study
title_full_unstemmed Wide diversity of fungal species found in wellwater for human consumption: an analytical cross-sectional study
title_sort Wide diversity of fungal species found in wellwater for human consumption: an analytical cross-sectional study
author Arroyo,Máira Gazzola
author_facet Arroyo,Máira Gazzola
Frota,Oleci Pereira
Peresi,Jacqueline Tanury Macruz
Brizzotti-Mazuchi,Natalia Seron
Ferreira,Adriano Menis
Rigotti,Marcelo Alessandro
Sousa,Alvaro Francisco Lopes de
Andrade,Denise de
Castilho,Elza Maria
Almeida,Margarete Teresa Gottardo de
author_role author
author2 Frota,Oleci Pereira
Peresi,Jacqueline Tanury Macruz
Brizzotti-Mazuchi,Natalia Seron
Ferreira,Adriano Menis
Rigotti,Marcelo Alessandro
Sousa,Alvaro Francisco Lopes de
Andrade,Denise de
Castilho,Elza Maria
Almeida,Margarete Teresa Gottardo de
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Arroyo,Máira Gazzola
Frota,Oleci Pereira
Peresi,Jacqueline Tanury Macruz
Brizzotti-Mazuchi,Natalia Seron
Ferreira,Adriano Menis
Rigotti,Marcelo Alessandro
Sousa,Alvaro Francisco Lopes de
Andrade,Denise de
Castilho,Elza Maria
Almeida,Margarete Teresa Gottardo de
dc.subject.por.fl_str_mv Water quality
Water wells
Fungi
Chlorine
pH
Free residual chlorine
Microorganisms
topic Water quality
Water wells
Fungi
Chlorine
pH
Free residual chlorine
Microorganisms
description ABSTRACT BACKGROUND: Fungi are ubiquitous in the environment. They are able to grow in water and many of them may be opportunistic pathogens. OBJECTIVE: The aims were to identify fungi in registered wells (RWs) and nonregistered wells (NRWs) that tap into groundwater; and to correlate the results from physicochemical assays on this water (free residual chlorine and pH) with the presence of fungi. DATA AND SETTING: Analytical cross-sectional quantitative study on groundwater wells in São José do Rio Preto, São Paulo, Brazil. METHODS: 52 samples of 500 ml of water were collected from RWs and 107 from NRWs. These were sent to a microbiology laboratory to identify any fungi that were present. In addition, free residual chlorine and pH were measured immediately after sample collection. Several statistical analysis tests were used. RESULTS: Fungal contamination was present in 78.8% of the samples from RWs and 81.3% from NRWs. Filamentous fungi were more prevalent than yeast in both types of wells. There was no significant difference in presence of fungi according to whether chloride and pH were within recommended levels in RWs; or according to whether pH was within recommended levels in NRWs. Furthermore, there was no statistical difference in the levels of fungal contamination between RWs and NRWs. CONCLUSION: Both RWs and NRWs are potential reservoirs for many types of fungi. Many of these may become opportunistic pathogens if they infect immunosuppressed individuals. Furthermore, this study confirms that fungi are able to grow even when chlorine and pH parameters are within the standards recommended.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-31802019000600512
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-31802019000600512
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1516-3180.2019.0313160919
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Paulista de Medicina - APM
publisher.none.fl_str_mv Associação Paulista de Medicina - APM
dc.source.none.fl_str_mv Sao Paulo Medical Journal v.137 n.6 2019
reponame:São Paulo medical journal (Online)
instname:Associação Paulista de Medicina
instacron:APM
instname_str Associação Paulista de Medicina
instacron_str APM
institution APM
reponame_str São Paulo medical journal (Online)
collection São Paulo medical journal (Online)
repository.name.fl_str_mv São Paulo medical journal (Online) - Associação Paulista de Medicina
repository.mail.fl_str_mv revistas@apm.org.br
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