Características da gravidez e lactação de mulheres atendidas em um banco de leite humano
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Rasbran |
Texto Completo: | https://rasbran.com.br/rasbran/article/view/1153 |
Resumo: | Objective: to identify the characteristics of pregnancy and lactation of women who sought a human milk bank and the reasons that motivated these mothers to use the service. Methods: This is a study carried out at the Human Milk Bank (BLH) of the Santa Casa da Misericórdia de Franca Foundation. 60 women were recruited who answered a questionnaire to obtain information about pregnancy, breastfeeding and the reasons that led them to the milk bank. Results: The participants underwent prenatal care in an adequate number of consultations and were on average 25 (6.1) years old. The most reported gestational symptoms were nausea / vomiting (71.7%) and pica (60%). The greatest food aversion reported was meat intake (42.3%). Among the factors that led women to seek HMB, the help to stimulate milk production or to donate it stood out. 58% of the women were on exclusive breastfeeding and the remainder said they were waiting for the milk to drop or were distant from the babies, who were in the intensive care center. Some babies younger than 2 months received water, teas and porridge early. Conclusion: mothers resorted to HMB due to breastfeeding problems, despite prenatal guidance. Some needed support to stimulate milk production. The importance of BLH goes beyond making milk available to children who could not be breastfed by their mothers, but also for providing instruction and support to breastfeeding mothers, in addition to encouraging breastfeeding. |
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Características da gravidez e lactação de mulheres atendidas em um banco de leite humanoObjective: to identify the characteristics of pregnancy and lactation of women who sought a human milk bank and the reasons that motivated these mothers to use the service. Methods: This is a study carried out at the Human Milk Bank (BLH) of the Santa Casa da Misericórdia de Franca Foundation. 60 women were recruited who answered a questionnaire to obtain information about pregnancy, breastfeeding and the reasons that led them to the milk bank. Results: The participants underwent prenatal care in an adequate number of consultations and were on average 25 (6.1) years old. The most reported gestational symptoms were nausea / vomiting (71.7%) and pica (60%). The greatest food aversion reported was meat intake (42.3%). Among the factors that led women to seek HMB, the help to stimulate milk production or to donate it stood out. 58% of the women were on exclusive breastfeeding and the remainder said they were waiting for the milk to drop or were distant from the babies, who were in the intensive care center. Some babies younger than 2 months received water, teas and porridge early. Conclusion: mothers resorted to HMB due to breastfeeding problems, despite prenatal guidance. Some needed support to stimulate milk production. The importance of BLH goes beyond making milk available to children who could not be breastfed by their mothers, but also for providing instruction and support to breastfeeding mothers, in addition to encouraging breastfeeding.Objetivo: identificar as características da gravidez e da lactação de mulheres que procuraram um banco de leite humano e as razões que motivaram essas mães a recorrerem ao serviço. Métodos: Trata-se de um estudo realizado no Banco de Leite Humano (BLH) da Fundação Santa Casa da Misericórdia de Franca. Foram recrutadas 60 mulheres que responderam a um questionário para a obtenção de informações a respeito da gestação, da amamentação e dos motivos que as levaram ao banco de leite. Resultados: As participantes realizaram o pré-natal em número adequado de consultas e tinham em média 25(6,1) anos. Os sintomas gestacionais mais relatados foram náuseas/vômitos (71,7%) e picamalácia (60%). A maior aversão alimentar referida foi à ingestão de carnes (42,3%). Dentre os fatores que levaram as mulheres a buscarem o BLH, destacaram-se o auxílio para estimular a produção do leite ou para doação do mesmo. 58% das mulheres estavam em aleitamento materno exclusivo e as demais referiram estar aguardando a descida do leite ou estarem distantes dos bebês, que se encontravam no centro de terapia intensiva. Alguns bebês menores de 2 meses receberam água, chás e papas precocemente. Conclusão: As nutrizes recorreram ao BLH por problemas na amamentação, apesar das orientações no pré-natal. Algumas necessitaram de apoio para o estímulo da produção de leite. A importância do BLH vai além de possibilitar o leite às crianças que não puderam ser amamentadas por suas mães, mas também por proporcionar instrução e apoio às lactantes, além do incentivo ao aleitamento materno.ASSOCIAÇÃO BRASILEIRA DE NUTRIÇÃO (ASBRAN)2020-10-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rasbran.com.br/rasbran/article/view/115310.47320/rasbran.2020.1153Revista da Associação Brasileira de Nutrição - RASBRAN; v. 11 n. 1 (2020); 35-472357-78941983-3164reponame:Rasbraninstname:Associação Brasileira de Nutrição (ASBRAN)instacron:ASBRANporhttps://rasbran.com.br/rasbran/article/view/1153/332Copyright (c) 2020 Revista da Associação Brasileira de Nutrição - RASBRANinfo:eu-repo/semantics/openAccessVassimon, Helena Siqueirados Santos, Camila ManfrediCossi, Janaína Mendes de OliveiraManiglia, Fabíola Pansani2021-11-24T16:57:18Zoai:ojs.emnuvens.com.br:article/1153Revistahttps://www.rasbran.com.br/rasbranONGhttps://rasbran.com.br/rasbran/oaiindex_rasbran@asbran.org.br || rasbran@asbran.org.br2357-78941983-3164opendoar:2021-11-24T16:57:18Rasbran - Associação Brasileira de Nutrição (ASBRAN)false |
dc.title.none.fl_str_mv |
Características da gravidez e lactação de mulheres atendidas em um banco de leite humano |
title |
Características da gravidez e lactação de mulheres atendidas em um banco de leite humano |
spellingShingle |
Características da gravidez e lactação de mulheres atendidas em um banco de leite humano Vassimon, Helena Siqueira |
title_short |
Características da gravidez e lactação de mulheres atendidas em um banco de leite humano |
title_full |
Características da gravidez e lactação de mulheres atendidas em um banco de leite humano |
title_fullStr |
Características da gravidez e lactação de mulheres atendidas em um banco de leite humano |
title_full_unstemmed |
Características da gravidez e lactação de mulheres atendidas em um banco de leite humano |
title_sort |
Características da gravidez e lactação de mulheres atendidas em um banco de leite humano |
author |
Vassimon, Helena Siqueira |
author_facet |
Vassimon, Helena Siqueira dos Santos, Camila Manfredi Cossi, Janaína Mendes de Oliveira Maniglia, Fabíola Pansani |
author_role |
author |
author2 |
dos Santos, Camila Manfredi Cossi, Janaína Mendes de Oliveira Maniglia, Fabíola Pansani |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Vassimon, Helena Siqueira dos Santos, Camila Manfredi Cossi, Janaína Mendes de Oliveira Maniglia, Fabíola Pansani |
description |
Objective: to identify the characteristics of pregnancy and lactation of women who sought a human milk bank and the reasons that motivated these mothers to use the service. Methods: This is a study carried out at the Human Milk Bank (BLH) of the Santa Casa da Misericórdia de Franca Foundation. 60 women were recruited who answered a questionnaire to obtain information about pregnancy, breastfeeding and the reasons that led them to the milk bank. Results: The participants underwent prenatal care in an adequate number of consultations and were on average 25 (6.1) years old. The most reported gestational symptoms were nausea / vomiting (71.7%) and pica (60%). The greatest food aversion reported was meat intake (42.3%). Among the factors that led women to seek HMB, the help to stimulate milk production or to donate it stood out. 58% of the women were on exclusive breastfeeding and the remainder said they were waiting for the milk to drop or were distant from the babies, who were in the intensive care center. Some babies younger than 2 months received water, teas and porridge early. Conclusion: mothers resorted to HMB due to breastfeeding problems, despite prenatal guidance. Some needed support to stimulate milk production. The importance of BLH goes beyond making milk available to children who could not be breastfed by their mothers, but also for providing instruction and support to breastfeeding mothers, in addition to encouraging breastfeeding. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-10-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rasbran.com.br/rasbran/article/view/1153 10.47320/rasbran.2020.1153 |
url |
https://rasbran.com.br/rasbran/article/view/1153 |
identifier_str_mv |
10.47320/rasbran.2020.1153 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rasbran.com.br/rasbran/article/view/1153/332 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Revista da Associação Brasileira de Nutrição - RASBRAN info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Revista da Associação Brasileira de Nutrição - RASBRAN |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ASSOCIAÇÃO BRASILEIRA DE NUTRIÇÃO (ASBRAN) |
publisher.none.fl_str_mv |
ASSOCIAÇÃO BRASILEIRA DE NUTRIÇÃO (ASBRAN) |
dc.source.none.fl_str_mv |
Revista da Associação Brasileira de Nutrição - RASBRAN; v. 11 n. 1 (2020); 35-47 2357-7894 1983-3164 reponame:Rasbran instname:Associação Brasileira de Nutrição (ASBRAN) instacron:ASBRAN |
instname_str |
Associação Brasileira de Nutrição (ASBRAN) |
instacron_str |
ASBRAN |
institution |
ASBRAN |
reponame_str |
Rasbran |
collection |
Rasbran |
repository.name.fl_str_mv |
Rasbran - Associação Brasileira de Nutrição (ASBRAN) |
repository.mail.fl_str_mv |
index_rasbran@asbran.org.br || rasbran@asbran.org.br |
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1797049027652485120 |