Comparação do estado nutricional em pacientes com insuficiência renal crônica com e sem hiperparatireoidismo secundário

Detalhes bibliográficos
Autor(a) principal: Proença, Aryell David
Data de Publicação: 2021
Outros Autores: Galina, Carolina Lacorte, Lopes, Luísa Godoi, Gobbo, Monike Santana, Miamoto, Victor Ribeiro, Faria, Yuri Gam, Guedes, João Victor Marques, Romano, Márcia Christina Caetano, Chula, Fernanda Cecília Dias, Watanabe, Yoshimi Jose Ávila, Otoni, Alba
Tipo de documento: Artigo
Idioma: por
Título da fonte: Rasbran
Texto Completo: https://rasbran.com.br/rasbran/article/view/1608
Resumo: Objective: To compare by means of a specific instrument (Malnutrition Inflammation Score - MIS) and dietary recall, the nutritional profile of patients with chronic renal failure (CRF) on hemodialysis with and without Secondary Hyperparathyroidism (HPT2). Methods: cross-sectional study with 204 patients with CRF on hemodialysis with and without HPT2. Nutritional status was assessed by means of the MIS instrument and food intake by 24-hour recall. Data from the latter was analyzed using Avanutri® software. Results: Of the total patients, 136 had HPT2 and 68 did not, most of them being male, alcoholic and sedentary in both groups. Regarding MIS, validated instrument to assess nutritional risk, the number of patients with a score> 6 (indicating nutritional risk) was 48.5% for those without HPT2 and 49.3% for those with HPT2, however, there was no statistical difference between the groups (p> 0.05). Regarding the consumption of micronutrients, it was found that people with CRF and HPT2 consumed in greater quantities all micronutrients, except for vitamin B12. With regard to micronutrients that can directly intervene in HPT2, vitamin D and phosphorus were significantly more consumed by the group with CRF and HPT2.Conclusion: There was no statistical difference in the nutritional status of patients with CRF on hemodialysis with and without HPT2. Patients with CRF and HPT2 consumed a greater amount of all micronutrients, especially vitamin D and phosphorus, but maintained adequate serum levels, which may indicate the fulfillment of specific recommendations for the treatment of HPT2.
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spelling Comparação do estado nutricional em pacientes com insuficiência renal crônica com e sem hiperparatireoidismo secundárioObjective: To compare by means of a specific instrument (Malnutrition Inflammation Score - MIS) and dietary recall, the nutritional profile of patients with chronic renal failure (CRF) on hemodialysis with and without Secondary Hyperparathyroidism (HPT2). Methods: cross-sectional study with 204 patients with CRF on hemodialysis with and without HPT2. Nutritional status was assessed by means of the MIS instrument and food intake by 24-hour recall. Data from the latter was analyzed using Avanutri® software. Results: Of the total patients, 136 had HPT2 and 68 did not, most of them being male, alcoholic and sedentary in both groups. Regarding MIS, validated instrument to assess nutritional risk, the number of patients with a score> 6 (indicating nutritional risk) was 48.5% for those without HPT2 and 49.3% for those with HPT2, however, there was no statistical difference between the groups (p> 0.05). Regarding the consumption of micronutrients, it was found that people with CRF and HPT2 consumed in greater quantities all micronutrients, except for vitamin B12. With regard to micronutrients that can directly intervene in HPT2, vitamin D and phosphorus were significantly more consumed by the group with CRF and HPT2.Conclusion: There was no statistical difference in the nutritional status of patients with CRF on hemodialysis with and without HPT2. Patients with CRF and HPT2 consumed a greater amount of all micronutrients, especially vitamin D and phosphorus, but maintained adequate serum levels, which may indicate the fulfillment of specific recommendations for the treatment of HPT2.Objetivo: Comparar, por meio de instrumento específico (Malnutrition Inflammation Score - MIS) e recordatório alimentar, o perfil nutricional de pacientes com Insuficiência Renal Crônica (IRC) em hemodiálise com e sem Hiperparatireoidismo Secundário (HPT2). Métodos: estudo transversal com 204 pacientes com IRC em hemodiálise com e sem HPT2. O estado nutricional foi avaliado por meio do instrumento MIS e a ingesta alimentar por recordatório 24h, sendo dados deste último analisados pelo software Avanutri®. Resultados: Do total de pacientes, 136 tinham HPT2 e 68 não tinham, sendo a maioria do sexo masculino, etilistas e sedentários. Em relação ao MIS, o número de pacientes com pontuação > 6 (indicando risco nutricional) foi de 48,5% para aqueles sem HPT2 e 49,3% para os com HPT2, porém, não houve diferença estatística entre esses grupos (p >0,05). Com relação ao consumo de micronutrientes, identificou-se que as pessoas com IRC e HPT2 consumiram em maior quantidade todos os micronutrientes, com exceção a vitamina B12. No que diz respeito aqueles micronutrientes que podem intervir diretamente no HPT2, a vitamina D e o fósforo foram significativamente mais consumidos pelo grupo com IRC e HPT2. Conclusão: Não houve diferença estatística no estado nutricional de pacientes com IRC em hemodiálise com e sem HPT2. Os pacientes com IRC e HPT2 consumiram em maior quantidade todos os micronutrientes, em especial de vitamina D e fósforo, porém mantiveram os níveis séricos adequados podendo indicar, o atendimento de recomendações específicas para tratamento do HPT2.ASSOCIAÇÃO BRASILEIRA DE NUTRIÇÃO (ASBRAN)2021-01-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rasbran.com.br/rasbran/article/view/160810.47320/rasbran.2021.1608Revista da Associação Brasileira de Nutrição - RASBRAN; v. 12 n. 1 (2021); 71-872357-78941983-3164reponame:Rasbraninstname:Associação Brasileira de Nutrição (ASBRAN)instacron:ASBRANporhttps://rasbran.com.br/rasbran/article/view/1608/371Copyright (c) 2021 Revista da Associação Brasileira de Nutrição - RASBRANinfo:eu-repo/semantics/openAccessProença, Aryell DavidGalina, Carolina LacorteLopes, Luísa GodoiGobbo, Monike SantanaMiamoto, Victor RibeiroFaria, Yuri GamGuedes, João Victor MarquesRomano, Márcia Christina CaetanoChula, Fernanda Cecília DiasWatanabe, Yoshimi Jose ÁvilaOtoni, Alba2021-11-24T16:59:12Zoai:ojs.emnuvens.com.br:article/1608Revistahttps://www.rasbran.com.br/rasbranONGhttps://rasbran.com.br/rasbran/oaiindex_rasbran@asbran.org.br || rasbran@asbran.org.br2357-78941983-3164opendoar:2021-11-24T16:59:12Rasbran - Associação Brasileira de Nutrição (ASBRAN)false
dc.title.none.fl_str_mv Comparação do estado nutricional em pacientes com insuficiência renal crônica com e sem hiperparatireoidismo secundário
title Comparação do estado nutricional em pacientes com insuficiência renal crônica com e sem hiperparatireoidismo secundário
spellingShingle Comparação do estado nutricional em pacientes com insuficiência renal crônica com e sem hiperparatireoidismo secundário
Proença, Aryell David
title_short Comparação do estado nutricional em pacientes com insuficiência renal crônica com e sem hiperparatireoidismo secundário
title_full Comparação do estado nutricional em pacientes com insuficiência renal crônica com e sem hiperparatireoidismo secundário
title_fullStr Comparação do estado nutricional em pacientes com insuficiência renal crônica com e sem hiperparatireoidismo secundário
title_full_unstemmed Comparação do estado nutricional em pacientes com insuficiência renal crônica com e sem hiperparatireoidismo secundário
title_sort Comparação do estado nutricional em pacientes com insuficiência renal crônica com e sem hiperparatireoidismo secundário
author Proença, Aryell David
author_facet Proença, Aryell David
Galina, Carolina Lacorte
Lopes, Luísa Godoi
Gobbo, Monike Santana
Miamoto, Victor Ribeiro
Faria, Yuri Gam
Guedes, João Victor Marques
Romano, Márcia Christina Caetano
Chula, Fernanda Cecília Dias
Watanabe, Yoshimi Jose Ávila
Otoni, Alba
author_role author
author2 Galina, Carolina Lacorte
Lopes, Luísa Godoi
Gobbo, Monike Santana
Miamoto, Victor Ribeiro
Faria, Yuri Gam
Guedes, João Victor Marques
Romano, Márcia Christina Caetano
Chula, Fernanda Cecília Dias
Watanabe, Yoshimi Jose Ávila
Otoni, Alba
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Proença, Aryell David
Galina, Carolina Lacorte
Lopes, Luísa Godoi
Gobbo, Monike Santana
Miamoto, Victor Ribeiro
Faria, Yuri Gam
Guedes, João Victor Marques
Romano, Márcia Christina Caetano
Chula, Fernanda Cecília Dias
Watanabe, Yoshimi Jose Ávila
Otoni, Alba
description Objective: To compare by means of a specific instrument (Malnutrition Inflammation Score - MIS) and dietary recall, the nutritional profile of patients with chronic renal failure (CRF) on hemodialysis with and without Secondary Hyperparathyroidism (HPT2). Methods: cross-sectional study with 204 patients with CRF on hemodialysis with and without HPT2. Nutritional status was assessed by means of the MIS instrument and food intake by 24-hour recall. Data from the latter was analyzed using Avanutri® software. Results: Of the total patients, 136 had HPT2 and 68 did not, most of them being male, alcoholic and sedentary in both groups. Regarding MIS, validated instrument to assess nutritional risk, the number of patients with a score> 6 (indicating nutritional risk) was 48.5% for those without HPT2 and 49.3% for those with HPT2, however, there was no statistical difference between the groups (p> 0.05). Regarding the consumption of micronutrients, it was found that people with CRF and HPT2 consumed in greater quantities all micronutrients, except for vitamin B12. With regard to micronutrients that can directly intervene in HPT2, vitamin D and phosphorus were significantly more consumed by the group with CRF and HPT2.Conclusion: There was no statistical difference in the nutritional status of patients with CRF on hemodialysis with and without HPT2. Patients with CRF and HPT2 consumed a greater amount of all micronutrients, especially vitamin D and phosphorus, but maintained adequate serum levels, which may indicate the fulfillment of specific recommendations for the treatment of HPT2.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rasbran.com.br/rasbran/article/view/1608
10.47320/rasbran.2021.1608
url https://rasbran.com.br/rasbran/article/view/1608
identifier_str_mv 10.47320/rasbran.2021.1608
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rasbran.com.br/rasbran/article/view/1608/371
dc.rights.driver.fl_str_mv Copyright (c) 2021 Revista da Associação Brasileira de Nutrição - RASBRAN
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Revista da Associação Brasileira de Nutrição - RASBRAN
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ASSOCIAÇÃO BRASILEIRA DE NUTRIÇÃO (ASBRAN)
publisher.none.fl_str_mv ASSOCIAÇÃO BRASILEIRA DE NUTRIÇÃO (ASBRAN)
dc.source.none.fl_str_mv Revista da Associação Brasileira de Nutrição - RASBRAN; v. 12 n. 1 (2021); 71-87
2357-7894
1983-3164
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