Percepção de nutricionistas sobre sua atuação profissional no contexto de supervalorização do corpo magro e escultural
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Rasbran |
Texto Completo: | https://rasbran.com.br/rasbran/article/view/1704 |
Resumo: | Objective: To identify the perception of nutritionists about their professional performance in the context of overvaluing the lean and sculptural body. Method: A qualitative cross-sectional study was carried out by nutritionists from Itajubá- MG. All were over 18 and active in the profession. The sample was determined from 12 nutricionists, enough to reach saturation (Field Methods). For data collection, a sociodemographic questionnaire and non-directed interviews were used, which were recorded and transcribed for later analysis according to the Bardin Content Analysis Methodology. Results: 92% of the participants were female. Five central themes were related to nutritionists' perception of their professional performance in the context of overvaluing the lean and sculptural body: 1. Nutrition and aesthetics; 2. The impact of restrictive diets; 3. Search for the perfect body; 4. Difficulties at work as a nutritionist; 5. Health as well as physical, mental and socialwell-being. Conclusion: It was possible to identify a negative perception of the impacts caused by the modern ideal of a lean and sculptural body in the professional performance of the nutritionist. |
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Percepção de nutricionistas sobre sua atuação profissional no contexto de supervalorização do corpo magro e esculturalObjective: To identify the perception of nutritionists about their professional performance in the context of overvaluing the lean and sculptural body. Method: A qualitative cross-sectional study was carried out by nutritionists from Itajubá- MG. All were over 18 and active in the profession. The sample was determined from 12 nutricionists, enough to reach saturation (Field Methods). For data collection, a sociodemographic questionnaire and non-directed interviews were used, which were recorded and transcribed for later analysis according to the Bardin Content Analysis Methodology. Results: 92% of the participants were female. Five central themes were related to nutritionists' perception of their professional performance in the context of overvaluing the lean and sculptural body: 1. Nutrition and aesthetics; 2. The impact of restrictive diets; 3. Search for the perfect body; 4. Difficulties at work as a nutritionist; 5. Health as well as physical, mental and socialwell-being. Conclusion: It was possible to identify a negative perception of the impacts caused by the modern ideal of a lean and sculptural body in the professional performance of the nutritionist.Objetivo: Identificar a percepção de nutricionistas sobre sua atuação profissional no contexto de supervalorização do corpo magro e escultural. Método: Foi realizado estudo transversal, de abordagem qualitativa com nutricionistas de Itajubá-MG. Todos eram maiores de 18 anos e ativos na profissão. A determinação da amostra foi de 12 nutricionistas, número suficiente para se atingir a saturação (Field Methods). Para a coleta de dados foi utilizado questionário sociodemográfico e entrevistas semiestruturadas, que foram gravadas e transcritas para posterior análise de acordo com a Metodologia de Bardin. Os depoimentos foram submetidos à análise de conteúdo, modalidade temática transversal. Resultados: Foram identificadas cinco temáticas relacionadas com os objetivos do estudo: 1. Nutrição e estética; 2. Impacto das dietas restritivas; 3. Busca pelo corpo perfeito; 4. Dificuldades no trabalho como nutricionista; 5. Saúde como bem-estar físico, mental e social. Conclusão: Foi possível identificar uma percepção negativa dos impactos causados pelo ideal moderno de corpo magro e escultural na atuação profissional do nutricionista.ASSOCIAÇÃO BRASILEIRA DE NUTRIÇÃO (ASBRAN)2020-09-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rasbran.com.br/rasbran/article/view/170410.47320/rasbran.2020.1704Revista da Associação Brasileira de Nutrição - RASBRAN; v. 11 n. 1 (2020); 3-182357-78941983-3164reponame:Rasbraninstname:Associação Brasileira de Nutrição (ASBRAN)instacron:ASBRANporhttps://rasbran.com.br/rasbran/article/view/1704/330Copyright (c) 2020 Revista da Associação Brasileira de Nutrição - RASBRANinfo:eu-repo/semantics/openAccessFonseca Barbosa Mendes, FernandaVilela Pinto Nakasu, Maria2021-11-24T16:57:31Zoai:ojs.emnuvens.com.br:article/1704Revistahttps://www.rasbran.com.br/rasbranONGhttps://rasbran.com.br/rasbran/oaiindex_rasbran@asbran.org.br || rasbran@asbran.org.br2357-78941983-3164opendoar:2021-11-24T16:57:31Rasbran - Associação Brasileira de Nutrição (ASBRAN)false |
dc.title.none.fl_str_mv |
Percepção de nutricionistas sobre sua atuação profissional no contexto de supervalorização do corpo magro e escultural |
title |
Percepção de nutricionistas sobre sua atuação profissional no contexto de supervalorização do corpo magro e escultural |
spellingShingle |
Percepção de nutricionistas sobre sua atuação profissional no contexto de supervalorização do corpo magro e escultural Fonseca Barbosa Mendes, Fernanda |
title_short |
Percepção de nutricionistas sobre sua atuação profissional no contexto de supervalorização do corpo magro e escultural |
title_full |
Percepção de nutricionistas sobre sua atuação profissional no contexto de supervalorização do corpo magro e escultural |
title_fullStr |
Percepção de nutricionistas sobre sua atuação profissional no contexto de supervalorização do corpo magro e escultural |
title_full_unstemmed |
Percepção de nutricionistas sobre sua atuação profissional no contexto de supervalorização do corpo magro e escultural |
title_sort |
Percepção de nutricionistas sobre sua atuação profissional no contexto de supervalorização do corpo magro e escultural |
author |
Fonseca Barbosa Mendes, Fernanda |
author_facet |
Fonseca Barbosa Mendes, Fernanda Vilela Pinto Nakasu, Maria |
author_role |
author |
author2 |
Vilela Pinto Nakasu, Maria |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Fonseca Barbosa Mendes, Fernanda Vilela Pinto Nakasu, Maria |
description |
Objective: To identify the perception of nutritionists about their professional performance in the context of overvaluing the lean and sculptural body. Method: A qualitative cross-sectional study was carried out by nutritionists from Itajubá- MG. All were over 18 and active in the profession. The sample was determined from 12 nutricionists, enough to reach saturation (Field Methods). For data collection, a sociodemographic questionnaire and non-directed interviews were used, which were recorded and transcribed for later analysis according to the Bardin Content Analysis Methodology. Results: 92% of the participants were female. Five central themes were related to nutritionists' perception of their professional performance in the context of overvaluing the lean and sculptural body: 1. Nutrition and aesthetics; 2. The impact of restrictive diets; 3. Search for the perfect body; 4. Difficulties at work as a nutritionist; 5. Health as well as physical, mental and socialwell-being. Conclusion: It was possible to identify a negative perception of the impacts caused by the modern ideal of a lean and sculptural body in the professional performance of the nutritionist. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rasbran.com.br/rasbran/article/view/1704 10.47320/rasbran.2020.1704 |
url |
https://rasbran.com.br/rasbran/article/view/1704 |
identifier_str_mv |
10.47320/rasbran.2020.1704 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rasbran.com.br/rasbran/article/view/1704/330 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Revista da Associação Brasileira de Nutrição - RASBRAN info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Revista da Associação Brasileira de Nutrição - RASBRAN |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ASSOCIAÇÃO BRASILEIRA DE NUTRIÇÃO (ASBRAN) |
publisher.none.fl_str_mv |
ASSOCIAÇÃO BRASILEIRA DE NUTRIÇÃO (ASBRAN) |
dc.source.none.fl_str_mv |
Revista da Associação Brasileira de Nutrição - RASBRAN; v. 11 n. 1 (2020); 3-18 2357-7894 1983-3164 reponame:Rasbran instname:Associação Brasileira de Nutrição (ASBRAN) instacron:ASBRAN |
instname_str |
Associação Brasileira de Nutrição (ASBRAN) |
instacron_str |
ASBRAN |
institution |
ASBRAN |
reponame_str |
Rasbran |
collection |
Rasbran |
repository.name.fl_str_mv |
Rasbran - Associação Brasileira de Nutrição (ASBRAN) |
repository.mail.fl_str_mv |
index_rasbran@asbran.org.br || rasbran@asbran.org.br |
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1797049027947134976 |