Association between coffee consumption and prevalence of periodontal disease: an exploratory study
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Health Review |
Texto Completo: | https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/59359 |
Resumo: | Scenario: Dental surface biofilm formation triggers periodontal disease (gingivitis and periodontitis), the second most frequent oral pathology, second only to caries. Studies of these diseases' prevalence in coffee consumers have shown conflicting results. Some studies correlate coffee consumption with the aggravation of the periodontal disease, while others with disease remission. Purpose: This study aimed to analyze the association between coffee consumption and the prevalence of periodontal disease using the Community Periodontal Index (CPI). Method: We developed a cross-sectional study with 127 people at a primary health care service in Baturité, Brazil, in 2022. Participants were interviewed to investigate sociodemographic data, eating habits, and coffee consumption. Then, a clinical periodontal examination was performed to obtain the CPI index. The study was approved by a Human Research Ethics Committee under opinion number 5.492.233. Data were analyzed using SPSS, and the Chi-square and Pearson's correlation were used for the statistical analysis. Results: Age influenced the CPI index (gingival bleeding, calculus, and periodontal pockets) in five of the six sextants evaluated. Older patients had a higher rate of periodontal disease. The most common pattern of coffee consumption was ≥ 2 times a day, with 240 ml (one cup) per serving. Conclusion: Coffee consumption was inversely related to the prevalence of the periodontal disease. Participants who consumed more coffee showed a lower prevalence of gingival bleeding, calculus, and periodontal pockets. This finding was more evident among young subjects. Finally, there was no association between educational level and periodontal disease. |
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Brazilian Journal of Health Review |
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Association between coffee consumption and prevalence of periodontal disease: an exploratory studycoffeeperiodontal diseasesfeeding behaviordentistryScenario: Dental surface biofilm formation triggers periodontal disease (gingivitis and periodontitis), the second most frequent oral pathology, second only to caries. Studies of these diseases' prevalence in coffee consumers have shown conflicting results. Some studies correlate coffee consumption with the aggravation of the periodontal disease, while others with disease remission. Purpose: This study aimed to analyze the association between coffee consumption and the prevalence of periodontal disease using the Community Periodontal Index (CPI). Method: We developed a cross-sectional study with 127 people at a primary health care service in Baturité, Brazil, in 2022. Participants were interviewed to investigate sociodemographic data, eating habits, and coffee consumption. Then, a clinical periodontal examination was performed to obtain the CPI index. The study was approved by a Human Research Ethics Committee under opinion number 5.492.233. Data were analyzed using SPSS, and the Chi-square and Pearson's correlation were used for the statistical analysis. Results: Age influenced the CPI index (gingival bleeding, calculus, and periodontal pockets) in five of the six sextants evaluated. Older patients had a higher rate of periodontal disease. The most common pattern of coffee consumption was ≥ 2 times a day, with 240 ml (one cup) per serving. Conclusion: Coffee consumption was inversely related to the prevalence of the periodontal disease. Participants who consumed more coffee showed a lower prevalence of gingival bleeding, calculus, and periodontal pockets. This finding was more evident among young subjects. Finally, there was no association between educational level and periodontal disease.Brazilian Journals Publicações de Periódicos e Editora Ltda.2023-05-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/5935910.34119/bjhrv6n3-009Brazilian Journal of Health Review; Vol. 6 No. 3 (2023); 8483-8500Brazilian Journal of Health Review; Vol. 6 Núm. 3 (2023); 8483-8500Brazilian Journal of Health Review; v. 6 n. 3 (2023); 8483-85002595-6825reponame:Brazilian Journal of Health Reviewinstname:Federação das Indústrias do Estado do Paraná (FIEP)instacron:BJRHenghttps://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/59359/42975Mustafa, Armed Furtado RabeloRabelo, Susy Maria Feitosa de MeloGasque, Kellen Cristina da Silvade Freitas, Roberto Wagner Júnior FreireSerra, Maria Aparecida Alves de Oliveirade Araújo, Márcio Flávio Mourainfo:eu-repo/semantics/openAccess2023-05-03T16:38:52Zoai:ojs2.ojs.brazilianjournals.com.br:article/59359Revistahttp://www.brazilianjournals.com/index.php/BJHR/indexPRIhttps://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/oai|| brazilianjhr@gmail.com2595-68252595-6825opendoar:2023-05-03T16:38:52Brazilian Journal of Health Review - Federação das Indústrias do Estado do Paraná (FIEP)false |
dc.title.none.fl_str_mv |
Association between coffee consumption and prevalence of periodontal disease: an exploratory study |
title |
Association between coffee consumption and prevalence of periodontal disease: an exploratory study |
spellingShingle |
Association between coffee consumption and prevalence of periodontal disease: an exploratory study Mustafa, Armed Furtado Rabelo coffee periodontal diseases feeding behavior dentistry |
title_short |
Association between coffee consumption and prevalence of periodontal disease: an exploratory study |
title_full |
Association between coffee consumption and prevalence of periodontal disease: an exploratory study |
title_fullStr |
Association between coffee consumption and prevalence of periodontal disease: an exploratory study |
title_full_unstemmed |
Association between coffee consumption and prevalence of periodontal disease: an exploratory study |
title_sort |
Association between coffee consumption and prevalence of periodontal disease: an exploratory study |
author |
Mustafa, Armed Furtado Rabelo |
author_facet |
Mustafa, Armed Furtado Rabelo Rabelo, Susy Maria Feitosa de Melo Gasque, Kellen Cristina da Silva de Freitas, Roberto Wagner Júnior Freire Serra, Maria Aparecida Alves de Oliveira de Araújo, Márcio Flávio Moura |
author_role |
author |
author2 |
Rabelo, Susy Maria Feitosa de Melo Gasque, Kellen Cristina da Silva de Freitas, Roberto Wagner Júnior Freire Serra, Maria Aparecida Alves de Oliveira de Araújo, Márcio Flávio Moura |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Mustafa, Armed Furtado Rabelo Rabelo, Susy Maria Feitosa de Melo Gasque, Kellen Cristina da Silva de Freitas, Roberto Wagner Júnior Freire Serra, Maria Aparecida Alves de Oliveira de Araújo, Márcio Flávio Moura |
dc.subject.por.fl_str_mv |
coffee periodontal diseases feeding behavior dentistry |
topic |
coffee periodontal diseases feeding behavior dentistry |
description |
Scenario: Dental surface biofilm formation triggers periodontal disease (gingivitis and periodontitis), the second most frequent oral pathology, second only to caries. Studies of these diseases' prevalence in coffee consumers have shown conflicting results. Some studies correlate coffee consumption with the aggravation of the periodontal disease, while others with disease remission. Purpose: This study aimed to analyze the association between coffee consumption and the prevalence of periodontal disease using the Community Periodontal Index (CPI). Method: We developed a cross-sectional study with 127 people at a primary health care service in Baturité, Brazil, in 2022. Participants were interviewed to investigate sociodemographic data, eating habits, and coffee consumption. Then, a clinical periodontal examination was performed to obtain the CPI index. The study was approved by a Human Research Ethics Committee under opinion number 5.492.233. Data were analyzed using SPSS, and the Chi-square and Pearson's correlation were used for the statistical analysis. Results: Age influenced the CPI index (gingival bleeding, calculus, and periodontal pockets) in five of the six sextants evaluated. Older patients had a higher rate of periodontal disease. The most common pattern of coffee consumption was ≥ 2 times a day, with 240 ml (one cup) per serving. Conclusion: Coffee consumption was inversely related to the prevalence of the periodontal disease. Participants who consumed more coffee showed a lower prevalence of gingival bleeding, calculus, and periodontal pockets. This finding was more evident among young subjects. Finally, there was no association between educational level and periodontal disease. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-05-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/59359 10.34119/bjhrv6n3-009 |
url |
https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/59359 |
identifier_str_mv |
10.34119/bjhrv6n3-009 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/59359/42975 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
dc.source.none.fl_str_mv |
Brazilian Journal of Health Review; Vol. 6 No. 3 (2023); 8483-8500 Brazilian Journal of Health Review; Vol. 6 Núm. 3 (2023); 8483-8500 Brazilian Journal of Health Review; v. 6 n. 3 (2023); 8483-8500 2595-6825 reponame:Brazilian Journal of Health Review instname:Federação das Indústrias do Estado do Paraná (FIEP) instacron:BJRH |
instname_str |
Federação das Indústrias do Estado do Paraná (FIEP) |
instacron_str |
BJRH |
institution |
BJRH |
reponame_str |
Brazilian Journal of Health Review |
collection |
Brazilian Journal of Health Review |
repository.name.fl_str_mv |
Brazilian Journal of Health Review - Federação das Indústrias do Estado do Paraná (FIEP) |
repository.mail.fl_str_mv |
|| brazilianjhr@gmail.com |
_version_ |
1797240028982673408 |