Effects of the hydroalcoholic extract of leaves and fruits of Physalis pubescens L. on antioxidative and microbiological parameters
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Health Review |
Texto Completo: | https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/63830 |
Resumo: | Species from Physalis genus (Solanaceae family) have various therapeutic activities, such as anti-inflammatory, antitumor and antihyperglycemic. However, there are few studies about microbiological effects of this Physalis pubescens specie. The aim of this work was to investigate on antioxidative nad microbiological parameters of the hydroalcoholic extract of the leaves and fruits of Physalis pubescens L. The phytochemical analysis was realized by High Performance Liquid Chromatography - Diode Array Detector and Evaluation of antioxidant potential in vitro was with classical methodologies. The antimicrobial activity of the extracts of was to investigate against Candida spp., Sporothrix spp. and Staphylococcus aureus and determine Minimum Inhibitory Concentration (MIC), Minimum Fungicidal Concentration (MFC) and Minimum Bactericidal Concentration (MBC). Leaves and fruits extracts inhibited Candida albicans (ATCC 10231, ATCC 10234, ATCC 18804, ATCC 28367, clinical isolates 7B and 3C) and Candida parapsilosis (ATCC 22019), leaves extract also inhibited Candida krusei (ATCC 6258). Leaves and fruits extracts inhibited Sporothrix schenckii SN, leaves extract also inhibited Sporothrix brasiliensis 8309 and Sporothrix schenckii 67 MRV. Leaves and fruits extracts inhibited Staphylococcus aureus (clinical isolates MRSA-2 and MSSA-4), leaves extract also inhibited Staphylococcus aureus (ATCC 25923, clinical isolates MRSA-3, MRSA-4, MRSA-5, MRSA-6, MRSA-7, MRSA-8, MRSA-9 and MSSA-3). In the phytochemical analysis, the presence of catechin was observed as the major component both in the extract of leaves and fruits and elevated antioxidant potential in vitro. Therefore, are needs for further studies for this species and constituents in order to elucidate the promising effects. |
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Effects of the hydroalcoholic extract of leaves and fruits of Physalis pubescens L. on antioxidative and microbiological parametersPhysalis pubescens L.antioxidant parametersmicrobiological assaysCandida spp.Sporothrix spp.Staphylococcus aureusSpecies from Physalis genus (Solanaceae family) have various therapeutic activities, such as anti-inflammatory, antitumor and antihyperglycemic. However, there are few studies about microbiological effects of this Physalis pubescens specie. The aim of this work was to investigate on antioxidative nad microbiological parameters of the hydroalcoholic extract of the leaves and fruits of Physalis pubescens L. The phytochemical analysis was realized by High Performance Liquid Chromatography - Diode Array Detector and Evaluation of antioxidant potential in vitro was with classical methodologies. The antimicrobial activity of the extracts of was to investigate against Candida spp., Sporothrix spp. and Staphylococcus aureus and determine Minimum Inhibitory Concentration (MIC), Minimum Fungicidal Concentration (MFC) and Minimum Bactericidal Concentration (MBC). Leaves and fruits extracts inhibited Candida albicans (ATCC 10231, ATCC 10234, ATCC 18804, ATCC 28367, clinical isolates 7B and 3C) and Candida parapsilosis (ATCC 22019), leaves extract also inhibited Candida krusei (ATCC 6258). Leaves and fruits extracts inhibited Sporothrix schenckii SN, leaves extract also inhibited Sporothrix brasiliensis 8309 and Sporothrix schenckii 67 MRV. Leaves and fruits extracts inhibited Staphylococcus aureus (clinical isolates MRSA-2 and MSSA-4), leaves extract also inhibited Staphylococcus aureus (ATCC 25923, clinical isolates MRSA-3, MRSA-4, MRSA-5, MRSA-6, MRSA-7, MRSA-8, MRSA-9 and MSSA-3). In the phytochemical analysis, the presence of catechin was observed as the major component both in the extract of leaves and fruits and elevated antioxidant potential in vitro. Therefore, are needs for further studies for this species and constituents in order to elucidate the promising effects.Brazilian Journals Publicações de Periódicos e Editora Ltda.2023-10-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/6383010.34119/bjhrv6n5-496Brazilian Journal of Health Review; Vol. 6 No. 5 (2023); 24475-24494Brazilian Journal of Health Review; Vol. 6 Núm. 5 (2023); 24475-24494Brazilian Journal of Health Review; v. 6 n. 5 (2023); 24475-244942595-6825reponame:Brazilian Journal of Health Reviewinstname:Federação das Indústrias do Estado do Paraná (FIEP)instacron:BJRHenghttps://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/63830/46019Güllich, Angélica Aparecida da CostaFeksa, Denise LimaOliveira, Patricia MartinezSchmitt, Elizandra Gomesdos Santos, Laura SmolskiSchreiner, Gênifer ErmindaStopiglia, Cheila Denise OttonelliManfredini, Vanusainfo:eu-repo/semantics/openAccess2023-10-14T17:58:09Zoai:ojs2.ojs.brazilianjournals.com.br:article/63830Revistahttp://www.brazilianjournals.com/index.php/BJHR/indexPRIhttps://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/oai|| brazilianjhr@gmail.com2595-68252595-6825opendoar:2023-10-14T17:58:09Brazilian Journal of Health Review - Federação das Indústrias do Estado do Paraná (FIEP)false |
dc.title.none.fl_str_mv |
Effects of the hydroalcoholic extract of leaves and fruits of Physalis pubescens L. on antioxidative and microbiological parameters |
title |
Effects of the hydroalcoholic extract of leaves and fruits of Physalis pubescens L. on antioxidative and microbiological parameters |
spellingShingle |
Effects of the hydroalcoholic extract of leaves and fruits of Physalis pubescens L. on antioxidative and microbiological parameters Güllich, Angélica Aparecida da Costa Physalis pubescens L. antioxidant parameters microbiological assays Candida spp. Sporothrix spp. Staphylococcus aureus |
title_short |
Effects of the hydroalcoholic extract of leaves and fruits of Physalis pubescens L. on antioxidative and microbiological parameters |
title_full |
Effects of the hydroalcoholic extract of leaves and fruits of Physalis pubescens L. on antioxidative and microbiological parameters |
title_fullStr |
Effects of the hydroalcoholic extract of leaves and fruits of Physalis pubescens L. on antioxidative and microbiological parameters |
title_full_unstemmed |
Effects of the hydroalcoholic extract of leaves and fruits of Physalis pubescens L. on antioxidative and microbiological parameters |
title_sort |
Effects of the hydroalcoholic extract of leaves and fruits of Physalis pubescens L. on antioxidative and microbiological parameters |
author |
Güllich, Angélica Aparecida da Costa |
author_facet |
Güllich, Angélica Aparecida da Costa Feksa, Denise Lima Oliveira, Patricia Martinez Schmitt, Elizandra Gomes dos Santos, Laura Smolski Schreiner, Gênifer Erminda Stopiglia, Cheila Denise Ottonelli Manfredini, Vanusa |
author_role |
author |
author2 |
Feksa, Denise Lima Oliveira, Patricia Martinez Schmitt, Elizandra Gomes dos Santos, Laura Smolski Schreiner, Gênifer Erminda Stopiglia, Cheila Denise Ottonelli Manfredini, Vanusa |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Güllich, Angélica Aparecida da Costa Feksa, Denise Lima Oliveira, Patricia Martinez Schmitt, Elizandra Gomes dos Santos, Laura Smolski Schreiner, Gênifer Erminda Stopiglia, Cheila Denise Ottonelli Manfredini, Vanusa |
dc.subject.por.fl_str_mv |
Physalis pubescens L. antioxidant parameters microbiological assays Candida spp. Sporothrix spp. Staphylococcus aureus |
topic |
Physalis pubescens L. antioxidant parameters microbiological assays Candida spp. Sporothrix spp. Staphylococcus aureus |
description |
Species from Physalis genus (Solanaceae family) have various therapeutic activities, such as anti-inflammatory, antitumor and antihyperglycemic. However, there are few studies about microbiological effects of this Physalis pubescens specie. The aim of this work was to investigate on antioxidative nad microbiological parameters of the hydroalcoholic extract of the leaves and fruits of Physalis pubescens L. The phytochemical analysis was realized by High Performance Liquid Chromatography - Diode Array Detector and Evaluation of antioxidant potential in vitro was with classical methodologies. The antimicrobial activity of the extracts of was to investigate against Candida spp., Sporothrix spp. and Staphylococcus aureus and determine Minimum Inhibitory Concentration (MIC), Minimum Fungicidal Concentration (MFC) and Minimum Bactericidal Concentration (MBC). Leaves and fruits extracts inhibited Candida albicans (ATCC 10231, ATCC 10234, ATCC 18804, ATCC 28367, clinical isolates 7B and 3C) and Candida parapsilosis (ATCC 22019), leaves extract also inhibited Candida krusei (ATCC 6258). Leaves and fruits extracts inhibited Sporothrix schenckii SN, leaves extract also inhibited Sporothrix brasiliensis 8309 and Sporothrix schenckii 67 MRV. Leaves and fruits extracts inhibited Staphylococcus aureus (clinical isolates MRSA-2 and MSSA-4), leaves extract also inhibited Staphylococcus aureus (ATCC 25923, clinical isolates MRSA-3, MRSA-4, MRSA-5, MRSA-6, MRSA-7, MRSA-8, MRSA-9 and MSSA-3). In the phytochemical analysis, the presence of catechin was observed as the major component both in the extract of leaves and fruits and elevated antioxidant potential in vitro. Therefore, are needs for further studies for this species and constituents in order to elucidate the promising effects. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-10-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/63830 10.34119/bjhrv6n5-496 |
url |
https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/63830 |
identifier_str_mv |
10.34119/bjhrv6n5-496 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/63830/46019 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
dc.source.none.fl_str_mv |
Brazilian Journal of Health Review; Vol. 6 No. 5 (2023); 24475-24494 Brazilian Journal of Health Review; Vol. 6 Núm. 5 (2023); 24475-24494 Brazilian Journal of Health Review; v. 6 n. 5 (2023); 24475-24494 2595-6825 reponame:Brazilian Journal of Health Review instname:Federação das Indústrias do Estado do Paraná (FIEP) instacron:BJRH |
instname_str |
Federação das Indústrias do Estado do Paraná (FIEP) |
instacron_str |
BJRH |
institution |
BJRH |
reponame_str |
Brazilian Journal of Health Review |
collection |
Brazilian Journal of Health Review |
repository.name.fl_str_mv |
Brazilian Journal of Health Review - Federação das Indústrias do Estado do Paraná (FIEP) |
repository.mail.fl_str_mv |
|| brazilianjhr@gmail.com |
_version_ |
1797240036168564736 |