EVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENT

Detalhes bibliográficos
Data de Publicação: 2019
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=8039360
id BRCRIS_13831b6435e0b1614cb132f85e9ab865
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv EVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENT
title EVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENT
spellingShingle EVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENT
dysbiosis
title_short EVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENT
title_full EVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENT
title_fullStr EVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENT
EVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENT
title_full_unstemmed EVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENT
EVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENT
title_sort EVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENT
topic dysbiosis
publishDate 2019
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=8039360
author_role author
dc.contributor.advisor1.fl_str_mv Karen Signori Pereira
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/4822892758694707
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000-0002-0521-1582
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO RIO DE JANEIRO
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO RIO DE JANEIRO
instname_str UNIVERSIDADE FEDERAL DO RIO DE JANEIRO
dc.publisher.program.fl_str_mv CIÊNCIA DE ALIMENTOS
dc.description.course.none.fl_txt_mv CIÊNCIA DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESEVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENTEVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENTEVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENTEVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENTEVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENTEVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENTEVALUATION OF TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF Saccharomyces boulardii FOR PROBIOTIC BEERS DEVELOPMENTdysbiosis2019doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=8039360authorKaren Signori Pereirahttp://lattes.cnpq.br/4822892758694707https://orcid.org/0000-0002-0521-1582UNIVERSIDADE FEDERAL DO RIO DE JANEIROUNIVERSIDADE FEDERAL DO RIO DE JANEIROUNIVERSIDADE FEDERAL DO RIO DE JANEIROCIÊNCIA DE ALIMENTOSCIÊNCIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
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