TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT
Data de Publicação: | 2019 |
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Tipo de documento: | Dissertação |
Título da fonte: | Portal de Dados Abertos da CAPES |
Texto Completo: | https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7628084 |
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BRCRIS_35e0c0a4a2ad13e6725e62970b1c4aa6 |
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network_acronym_str |
CAPES |
network_name_str |
Portal de Dados Abertos da CAPES |
dc.title.pt-BR.fl_str_mv |
TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT |
title |
TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT |
spellingShingle |
TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT Lactic Bacteria, Bacteriocin, Nisin, Technology Bactérias láticas, Bacteriocina, nisina, tecnologia |
title_short |
TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT |
title_full |
TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT |
title_fullStr |
TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT |
title_full_unstemmed |
TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT |
title_sort |
TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT |
topic |
Lactic Bacteria, Bacteriocin, Nisin, Technology Bactérias láticas, Bacteriocina, nisina, tecnologia |
publishDate |
2019 |
format |
masterThesis |
url |
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7628084 |
author_role |
author |
dc.publisher.none.fl_str_mv |
UNIVERSIDADE FEDERAL DE VIÇOSA |
publisher.none.fl_str_mv |
UNIVERSIDADE FEDERAL DE VIÇOSA |
instname_str |
UNIVERSIDADE FEDERAL DE VIÇOSA |
dc.publisher.program.fl_str_mv |
CIÊNCIA E TECNOLOGIA DE ALIMENTOS |
dc.description.course.none.fl_txt_mv |
CIÊNCIA E TECNOLOGIA DE ALIMENTOS |
reponame_str |
Portal de Dados Abertos da CAPES |
collection |
Portal de Dados Abertos da CAPES |
spelling |
CAPESPortal de Dados Abertos da CAPESTECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENTTECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENTTECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENTTECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENTTECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENTTECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENTTECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENTLactic Bacteria, Bacteriocin, Nisin, Technology2019masterThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7628084authorUNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSACIÊNCIA E TECNOLOGIA DE ALIMENTOSCIÊNCIA E TECNOLOGIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES |
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1741886538282696704 |