Technological strategies to improve meat sources utilization

Detalhes bibliográficos
Autor(a) principal: Anna Carolina Vilhena da Cruz Silva Canto
Data de Publicação: 2014
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=1334241
id BRCRIS_40c262fc4ed6a0362c363b3f61a3e1e8
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Technological strategies to improve meat sources utilization
title Technological strategies to improve meat sources utilization
spellingShingle Technological strategies to improve meat sources utilization
Longissimus
Longissimus.
Anna Carolina Vilhena da Cruz Silva Canto
title_short Technological strategies to improve meat sources utilization
title_full Technological strategies to improve meat sources utilization
title_fullStr Technological strategies to improve meat sources utilization
Technological strategies to improve meat sources utilization
title_full_unstemmed Technological strategies to improve meat sources utilization
Technological strategies to improve meat sources utilization
title_sort Technological strategies to improve meat sources utilization
topic Longissimus
Longissimus.
publishDate 2014
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=1334241
author_role author
author Anna Carolina Vilhena da Cruz Silva Canto
author_facet Anna Carolina Vilhena da Cruz Silva Canto
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1825405567484740
dc.contributor.advisor1.fl_str_mv TEOFILO JOSE PIMENTEL DA SILVA
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7834732548190971
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL FLUMINENSE
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL FLUMINENSE
instname_str UNIVERSIDADE FEDERAL FLUMINENSE
dc.publisher.program.fl_str_mv MEDIC.VETERIN.(HIG.VETER.PROC.TECN.PROD.ORIG.ANIMAL)
dc.description.course.none.fl_txt_mv MEDIC.VETERIN.(HIG.VETER.PROC.TECN.PROD.ORIG.ANIMAL)
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESTechnological strategies to improve meat sources utilizationTechnological strategies to improve meat sources utilizationTechnological strategies to improve meat sources utilizationTechnological strategies to improve meat sources utilizationTechnological strategies to improve meat sources utilizationTechnological strategies to improve meat sources utilizationTechnological strategies to improve meat sources utilizationLongissimus2014doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=1334241authorAnna Carolina Vilhena da Cruz Silva Cantohttp://lattes.cnpq.br/1825405567484740TEOFILO JOSE PIMENTEL DA SILVAhttp://lattes.cnpq.br/7834732548190971UNIVERSIDADE FEDERAL FLUMINENSEUNIVERSIDADE FEDERAL FLUMINENSEUNIVERSIDADE FEDERAL FLUMINENSEMEDIC.VETERIN.(HIG.VETER.PROC.TECN.PROD.ORIG.ANIMAL)MEDIC.VETERIN.(HIG.VETER.PROC.TECN.PROD.ORIG.ANIMAL)Portal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv Canto, Anna Carolina Vilhena da Cruz Silva. Technological strategies to improve meat sources utilization. 2014. Tese.
dc.identifier.citation.fl_str_mv Canto, Anna Carolina Vilhena da Cruz Silva. Technological strategies to improve meat sources utilization. 2014. Tese.
_version_ 1741885567473287168

Registros relacionados