Heating and glycation of milk proteins: aggregation and in vitro digestion

Detalhes bibliográficos
Autor(a) principal: MICHELE DA SILVA PINTO
Data de Publicação: 2013
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=171887
id BRCRIS_492c2d914dc499436b700fbdbfaf10d5
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Heating and glycation of milk proteins: aggregation and in vitro digestion
title Heating and glycation of milk proteins: aggregation and in vitro digestion
spellingShingle Heating and glycation of milk proteins: aggregation and in vitro digestion
Microfiltration, shelf life, quality, innovation, Maillard reaction
Microfiltração, vida de prateleira, qualidade, inovação, reação de Maillard
MICHELE DA SILVA PINTO
title_short Heating and glycation of milk proteins: aggregation and in vitro digestion
title_full Heating and glycation of milk proteins: aggregation and in vitro digestion
title_fullStr Heating and glycation of milk proteins: aggregation and in vitro digestion
Heating and glycation of milk proteins: aggregation and in vitro digestion
title_full_unstemmed Heating and glycation of milk proteins: aggregation and in vitro digestion
Heating and glycation of milk proteins: aggregation and in vitro digestion
title_sort Heating and glycation of milk proteins: aggregation and in vitro digestion
topic Microfiltration, shelf life, quality, innovation, Maillard reaction
Microfiltração, vida de prateleira, qualidade, inovação, reação de Maillard
publishDate 2013
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=171887
author_role author
author MICHELE DA SILVA PINTO
author_facet MICHELE DA SILVA PINTO
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/7203346455865523
dc.contributor.advisor1.fl_str_mv ANTONIO FERNANDES DE CARVALHO
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0966294663032905
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/000000023238936X
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE VIÇOSA
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE VIÇOSA
instname_str UNIVERSIDADE FEDERAL DE VIÇOSA
dc.publisher.program.fl_str_mv CIÊNCIA E TECNOLOGIA DE ALIMENTOS
dc.description.course.none.fl_txt_mv CIÊNCIA E TECNOLOGIA DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESHeating and glycation of milk proteins: aggregation and in vitro digestionHeating and glycation of milk proteins: aggregation and in vitro digestionHeating and glycation of milk proteins: aggregation and in vitro digestionHeating and glycation of milk proteins: aggregation and in vitro digestionHeating and glycation of milk proteins: aggregation and in vitro digestionHeating and glycation of milk proteins: aggregation and in vitro digestionHeating and glycation of milk proteins: aggregation and in vitro digestionMicrofiltration, shelf life, quality, innovation, Maillard reaction2013doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=171887authorMICHELE DA SILVA PINTOhttp://lattes.cnpq.br/7203346455865523ANTONIO FERNANDES DE CARVALHOhttp://lattes.cnpq.br/0966294663032905https://orcid.org/000000023238936XUNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSACIÊNCIA E TECNOLOGIA DE ALIMENTOSCIÊNCIA E TECNOLOGIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv PINTO, MICHELE DA SILVA. Heating and glycation of milk proteins: aggregation and in vitro digestion. 2013. Tese.
dc.identifier.citation.fl_str_mv PINTO, MICHELE DA SILVA. Heating and glycation of milk proteins: aggregation and in vitro digestion. 2013. Tese.
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