CHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODEL

Detalhes bibliográficos
Autor(a) principal: DAVI VIEIRA TEIXEIRA DA SILVA
Data de Publicação: 2019
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=8039411
id BRCRIS_4a34859c5d02d5c06880daf8b30cb218
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv CHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODEL
title CHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODEL
spellingShingle CHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODEL
reversão do dano hepático
hepatic damage reversal
DAVI VIEIRA TEIXEIRA DA SILVA
title_short CHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODEL
title_full CHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODEL
title_fullStr CHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODEL
CHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODEL
title_full_unstemmed CHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODEL
CHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODEL
title_sort CHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODEL
topic reversão do dano hepático
hepatic damage reversal
publishDate 2019
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=8039411
author_role author
author DAVI VIEIRA TEIXEIRA DA SILVA
author_facet DAVI VIEIRA TEIXEIRA DA SILVA
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/8777266086589117
dc.contributor.advisor1.fl_str_mv VANIA MARGARET FLOSI PASCHOALIN
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/5359383629291683
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000-0001-6093-134X
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO RIO DE JANEIRO
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO RIO DE JANEIRO
instname_str UNIVERSIDADE FEDERAL DO RIO DE JANEIRO
dc.publisher.program.fl_str_mv CIÊNCIA DE ALIMENTOS
dc.description.course.none.fl_txt_mv CIÊNCIA DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESCHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODELCHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODELCHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODELCHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODELCHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODELCHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODELCHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODELreversão do dano hepático2019doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=8039411authorDAVI VIEIRA TEIXEIRA DA SILVAhttp://lattes.cnpq.br/8777266086589117VANIA MARGARET FLOSI PASCHOALINhttp://lattes.cnpq.br/5359383629291683https://orcid.org/0000-0001-6093-134XUNIVERSIDADE FEDERAL DO RIO DE JANEIROUNIVERSIDADE FEDERAL DO RIO DE JANEIROUNIVERSIDADE FEDERAL DO RIO DE JANEIROCIÊNCIA DE ALIMENTOSCIÊNCIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv SILVA, DAVI VIEIRA TEIXEIRA DA. CHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODEL. 2019. Tese.
dc.identifier.citation.fl_str_mv SILVA, DAVI VIEIRA TEIXEIRA DA. CHARACTERIZATION OF BETANIN FROM RED BEET (BETA VULGARIS L.), BIOACCESSIBILITY AND BIOACTIVITY EVALUATIONS, USE AS A MEAT PRESERVATIVE AND INTAKE EFFECTS ON OXIDATIVE STRESS IN A RODENT MODEL. 2019. Tese.
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