Understanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approach

Detalhes bibliográficos
Autor(a) principal: Rafael Torres de Souza Rodrigues
Data de Publicação: 2016
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=3739327
id BRCRIS_4f2a0ce911b53d9d7e42294e0c60e024
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Understanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approach
title Understanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approach
spellingShingle Understanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approach
Postmortem glycolysis
Tipo de fibra
Rafael Torres de Souza Rodrigues
title_short Understanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approach
title_full Understanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approach
title_fullStr Understanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approach
Understanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approach
title_full_unstemmed Understanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approach
Understanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approach
title_sort Understanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approach
topic Postmortem glycolysis
Tipo de fibra
publishDate 2016
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=3739327
author_role author
author Rafael Torres de Souza Rodrigues
author_facet Rafael Torres de Souza Rodrigues
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1085303131953152
dc.identifier.orcid.none.fl_str_mv https://orcid.org/0000-0002-6436-8299
dc.contributor.advisor1.fl_str_mv MARIO LUIZ CHIZZOTTI
Mario Luiz Chizzotti
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/3842707559113340
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
instname_str UNIVERSIDADE FEDERAL DE LAVRAS
dc.publisher.program.fl_str_mv ZOOTECNIA
dc.description.course.none.fl_txt_mv ZOOTECNIA
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESUnderstanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approachUnderstanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approachUnderstanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approachUnderstanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approachUnderstanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approachUnderstanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approachUnderstanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approachPostmortem glycolysis2016doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=3739327authorRafael Torres de Souza Rodrigueshttp://lattes.cnpq.br/1085303131953152https://orcid.org/0000-0002-6436-8299MARIO LUIZ CHIZZOTTIhttp://lattes.cnpq.br/3842707559113340UNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASZOOTECNIAZOOTECNIAPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv Rodrigues, Rafael Torres de Souza. Understanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approach. 2016. Tese.
dc.identifier.citation.fl_str_mv Rodrigues, Rafael Torres de Souza. Understanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approach. 2016. Tese.
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