CONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODEL

Detalhes bibliográficos
Autor(a) principal: CARLA PAULO VIEIRA
Data de Publicação: 2020
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10131479
id BRCRIS_626769893f033128fc995d3f83b12be4
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv CONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODEL
title CONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODEL
spellingShingle CONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODEL
neuronal viability
viabilidade neuronal
CARLA PAULO VIEIRA
title_short CONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODEL
title_full CONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODEL
title_fullStr CONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODEL
CONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODEL
title_full_unstemmed CONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODEL
CONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODEL
title_sort CONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODEL
topic neuronal viability
viabilidade neuronal
publishDate 2020
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10131479
author_role author
author CARLA PAULO VIEIRA
author_facet CARLA PAULO VIEIRA
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4185396905128856
dc.identifier.orcid.none.fl_str_mv https://orcid.org/0000-0002-4255-6088
dc.contributor.advisor1.fl_str_mv CARLOS ADAM CONTE JUNIOR
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/6146781658944580
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000-0001-6133-5080
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO RIO DE JANEIRO
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO RIO DE JANEIRO
instname_str UNIVERSIDADE FEDERAL DO RIO DE JANEIRO
dc.publisher.program.fl_str_mv CIÊNCIA DE ALIMENTOS
dc.description.course.none.fl_txt_mv CIÊNCIA DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESCONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODELCONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODELCONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODELCONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODELCONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODELCONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODELCONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODELneuronal viability2020doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10131479authorCARLA PAULO VIEIRAhttp://lattes.cnpq.br/4185396905128856https://orcid.org/0000-0002-4255-6088CARLOS ADAM CONTE JUNIORhttp://lattes.cnpq.br/6146781658944580https://orcid.org/0000-0001-6133-5080UNIVERSIDADE FEDERAL DO RIO DE JANEIROUNIVERSIDADE FEDERAL DO RIO DE JANEIROUNIVERSIDADE FEDERAL DO RIO DE JANEIROCIÊNCIA DE ALIMENTOSCIÊNCIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv VIEIRA, CARLA PAULO. CONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODEL. 2020. Tese.
dc.identifier.citation.fl_str_mv VIEIRA, CARLA PAULO. CONJUGATED LINOLEIC ACID (CLA): ELABORATION OF ENRICHED FERMENTED MILK AND EVALUATION OF CLA-ISOMERS EFFECTS ON NEUROINFLAMMATORY DISEASE IN VITRO MODEL. 2020. Tese.
_version_ 1741884575661948928

Registros relacionados