Strategies to improve the properties of sustainable and active polymers for food packaging

Detalhes bibliográficos
Autor(a) principal: VIVIANE PATRICIA ROMANI
Data de Publicação: 2019
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7708803
id BRCRIS_636e4604d9becb8e674dd5693bd2a14e
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Strategies to improve the properties of sustainable and active polymers for food packaging
title Strategies to improve the properties of sustainable and active polymers for food packaging
spellingShingle Strategies to improve the properties of sustainable and active polymers for food packaging
Ultraviolet radiation.
Radiação ultravioleta
VIVIANE PATRICIA ROMANI
title_short Strategies to improve the properties of sustainable and active polymers for food packaging
title_full Strategies to improve the properties of sustainable and active polymers for food packaging
title_fullStr Strategies to improve the properties of sustainable and active polymers for food packaging
Strategies to improve the properties of sustainable and active polymers for food packaging
title_full_unstemmed Strategies to improve the properties of sustainable and active polymers for food packaging
Strategies to improve the properties of sustainable and active polymers for food packaging
title_sort Strategies to improve the properties of sustainable and active polymers for food packaging
topic Ultraviolet radiation.
Radiação ultravioleta
publishDate 2019
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7708803
author_role author
author VIVIANE PATRICIA ROMANI
author_facet VIVIANE PATRICIA ROMANI
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5155939142346193
dc.contributor.advisor1.fl_str_mv VILASIA GUIMARAES MARTINS
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/3299729962071578
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000-0003-1374-8053
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO RIO GRANDE
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO RIO GRANDE
instname_str UNIVERSIDADE FEDERAL DO RIO GRANDE
dc.publisher.program.fl_str_mv ENGENHARIA E CIÊNCIA DE ALIMENTOS
dc.description.course.none.fl_txt_mv ENGENHARIA E CIÊNCIA DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESStrategies to improve the properties of sustainable and active polymers for food packagingStrategies to improve the properties of sustainable and active polymers for food packagingStrategies to improve the properties of sustainable and active polymers for food packagingStrategies to improve the properties of sustainable and active polymers for food packagingStrategies to improve the properties of sustainable and active polymers for food packagingStrategies to improve the properties of sustainable and active polymers for food packagingStrategies to improve the properties of sustainable and active polymers for food packagingUltraviolet radiation.2019doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7708803authorVIVIANE PATRICIA ROMANIhttp://lattes.cnpq.br/5155939142346193VILASIA GUIMARAES MARTINShttp://lattes.cnpq.br/3299729962071578https://orcid.org/0000-0003-1374-8053UNIVERSIDADE FEDERAL DO RIO GRANDEUNIVERSIDADE FEDERAL DO RIO GRANDEUNIVERSIDADE FEDERAL DO RIO GRANDEENGENHARIA E CIÊNCIA DE ALIMENTOSENGENHARIA E CIÊNCIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv ROMANI, VIVIANE PATRICIA. Strategies to improve the properties of sustainable and active polymers for food packaging. 2019. Tese.
dc.identifier.citation.fl_str_mv ROMANI, VIVIANE PATRICIA. Strategies to improve the properties of sustainable and active polymers for food packaging. 2019. Tese.
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