Seawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol production

Detalhes bibliográficos
Autor(a) principal: CHARLINE BONATTO
Data de Publicação: 2020
Tipo de documento: Dissertação
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=9767521
id BRCRIS_700fe0f4b5054c106112c249b2dde383
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Seawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol production
title Seawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol production
spellingShingle Seawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol production
Salinity
Salinidade
CHARLINE BONATTO
title_short Seawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol production
title_full Seawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol production
title_fullStr Seawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol production
Seawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol production
title_full_unstemmed Seawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol production
Seawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol production
title_sort Seawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol production
topic Salinity
Salinidade
publishDate 2020
format masterThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=9767521
author_role author
author CHARLINE BONATTO
author_facet CHARLINE BONATTO
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3951377800088573
dc.identifier.orcid.none.fl_str_mv https://orcid.org/0000-0002-9958-7475
dc.contributor.advisor1.fl_str_mv Débora De Oliveira
HELEN TREICHEL
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/5730572517284307
http://lattes.cnpq.br/4786694107508722
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000000175445045
https://orcid.org/0000-0002-3810-3000
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE SANTA CATARINA
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE SANTA CATARINA
instname_str UNIVERSIDADE FEDERAL DE SANTA CATARINA
dc.publisher.program.fl_str_mv ENGENHARIA QUÍMICA
dc.description.course.none.fl_txt_mv ENGENHARIA QUÍMICA
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESSeawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol productionSeawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol productionSeawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol productionSeawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol productionSeawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol productionSeawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol productionSeawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol productionSalinity2020masterThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=9767521authorCHARLINE BONATTOhttp://lattes.cnpq.br/3951377800088573https://orcid.org/0000-0002-9958-7475Débora De Oliveirahttp://lattes.cnpq.br/5730572517284307https://orcid.org/0000000175445045UNIVERSIDADE FEDERAL DE SANTA CATARINAUNIVERSIDADE FEDERAL DE SANTA CATARINAUNIVERSIDADE FEDERAL DE SANTA CATARINAENGENHARIA QUÍMICAENGENHARIA QUÍMICAPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv BONATTO, CHARLINE. Seawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol production. 2020. Tese.
dc.identifier.citation.fl_str_mv BONATTO, CHARLINE. Seawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol production. 2020. Tese.
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