DESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASES
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Tipo de documento: | Tese |
Título da fonte: | Portal de Dados Abertos da CAPES |
Texto Completo: | https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7059490 |
id |
BRCRIS_71bf5311dbc32d48335dce22ab9c9e3f |
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network_acronym_str |
CAPES |
network_name_str |
Portal de Dados Abertos da CAPES |
dc.title.pt-BR.fl_str_mv |
DESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASES |
title |
DESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASES |
spellingShingle |
DESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASES parâmetros hemodinâmicos hemodynamic parameters DIEGO DOS SANTOS BAIAO |
title_short |
DESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASES |
title_full |
DESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASES |
title_fullStr |
DESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASES DESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASES |
title_full_unstemmed |
DESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASES DESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASES |
title_sort |
DESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASES |
topic |
parâmetros hemodinâmicos hemodynamic parameters |
publishDate |
2018 |
format |
doctoralThesis |
url |
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7059490 |
author_role |
author |
author |
DIEGO DOS SANTOS BAIAO |
author_facet |
DIEGO DOS SANTOS BAIAO |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/8334939979556945 |
dc.contributor.advisor1.fl_str_mv |
VANIA MARGARET FLOSI PASCHOALIN |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/5359383629291683 |
dc.contributor.advisor1orcid.por.fl_str_mv |
https://orcid.org/0000-0001-6093-134X |
dc.publisher.none.fl_str_mv |
UNIVERSIDADE FEDERAL DO RIO DE JANEIRO |
publisher.none.fl_str_mv |
UNIVERSIDADE FEDERAL DO RIO DE JANEIRO |
instname_str |
UNIVERSIDADE FEDERAL DO RIO DE JANEIRO |
dc.publisher.program.fl_str_mv |
CIÊNCIA DE ALIMENTOS |
dc.description.course.none.fl_txt_mv |
CIÊNCIA DE ALIMENTOS |
reponame_str |
Portal de Dados Abertos da CAPES |
collection |
Portal de Dados Abertos da CAPES |
spelling |
CAPESPortal de Dados Abertos da CAPESDESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASESDESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASESDESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASESDESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASESDESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASESDESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASESDESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASESparâmetros hemodinâmicos2018doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7059490authorDIEGO DOS SANTOS BAIAOhttp://lattes.cnpq.br/8334939979556945VANIA MARGARET FLOSI PASCHOALINhttp://lattes.cnpq.br/5359383629291683https://orcid.org/0000-0001-6093-134XUNIVERSIDADE FEDERAL DO RIO DE JANEIROUNIVERSIDADE FEDERAL DO RIO DE JANEIROUNIVERSIDADE FEDERAL DO RIO DE JANEIROCIÊNCIA DE ALIMENTOSCIÊNCIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES |
identifier_str_mv |
BAIAO, DIEGO DOS SANTOS. DESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASES. 2018. Tese. |
dc.identifier.citation.fl_str_mv |
BAIAO, DIEGO DOS SANTOS. DESIGN AND CHARACTERIZATION OF A BEETROOT-CEREAL BAR AND ITS EFFECTS ON NITRIC OXIDE PRODUCTION AND HEMODYNAMIC PARAMETERS FOLLOWING THE CHRONIC INTAKE BY INDIVIDUALS WITH RISK FACTORS FOR DEVELOPMENT OF CARDIOVASCULAR DISEASES. 2018. Tese. |
_version_ |
1741882453768798208 |