Environmental assessment and optimization of facilities for coffee processing

Detalhes bibliográficos
Autor(a) principal: ROBINSON OSORIO HERNANDEZ
Data de Publicação: 2016
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=4115960
id BRCRIS_77a9c003db7979b157b2ee9fa2d3a397
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Environmental assessment and optimization of facilities for coffee processing
title Environmental assessment and optimization of facilities for coffee processing
spellingShingle Environmental assessment and optimization of facilities for coffee processing
ambiência
ambience
ROBINSON OSORIO HERNANDEZ
title_short Environmental assessment and optimization of facilities for coffee processing
title_full Environmental assessment and optimization of facilities for coffee processing
title_fullStr Environmental assessment and optimization of facilities for coffee processing
Environmental assessment and optimization of facilities for coffee processing
title_full_unstemmed Environmental assessment and optimization of facilities for coffee processing
Environmental assessment and optimization of facilities for coffee processing
title_sort Environmental assessment and optimization of facilities for coffee processing
topic ambiência
ambience
publishDate 2016
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=4115960
author_role author
author ROBINSON OSORIO HERNANDEZ
author_facet ROBINSON OSORIO HERNANDEZ
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/2474350014001728
dc.contributor.advisor1.fl_str_mv ILDA DE FATIMA FERREIRA TINOCO
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/5167484637971756
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE VIÇOSA
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE VIÇOSA
instname_str UNIVERSIDADE FEDERAL DE VIÇOSA
dc.publisher.program.fl_str_mv ENGENHARIA AGRÍCOLA
dc.description.course.none.fl_txt_mv ENGENHARIA AGRÍCOLA
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESEnvironmental assessment and optimization of facilities for coffee processingEnvironmental assessment and optimization of facilities for coffee processingEnvironmental assessment and optimization of facilities for coffee processingEnvironmental assessment and optimization of facilities for coffee processingEnvironmental assessment and optimization of facilities for coffee processingEnvironmental assessment and optimization of facilities for coffee processingEnvironmental assessment and optimization of facilities for coffee processingambiência2016doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=4115960authorROBINSON OSORIO HERNANDEZhttp://lattes.cnpq.br/2474350014001728ILDA DE FATIMA FERREIRA TINOCOhttp://lattes.cnpq.br/5167484637971756UNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSAENGENHARIA AGRÍCOLAENGENHARIA AGRÍCOLAPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv HERNANDEZ, ROBINSON OSORIO. Environmental assessment and optimization of facilities for coffee processing. 2016. Tese.
dc.identifier.citation.fl_str_mv HERNANDEZ, ROBINSON OSORIO. Environmental assessment and optimization of facilities for coffee processing. 2016. Tese.
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