Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics

Detalhes bibliográficos
Autor(a) principal: KAROLINE COSTA DOS SANTOS
Data de Publicação: 2021
Tipo de documento: Dissertação
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10641335
id BRCRIS_8b9b15711005823e0a4b29ab7258da0e
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics
title Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics
spellingShingle Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics
Ultrassom
Ultrasound
KAROLINE COSTA DOS SANTOS
title_short Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics
title_full Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics
title_fullStr Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics
title_full_unstemmed Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics
title_sort Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics
topic Ultrassom
Ultrasound
publishDate 2021
format masterThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10641335
author_role author
author KAROLINE COSTA DOS SANTOS
author_facet KAROLINE COSTA DOS SANTOS
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1522108423074890
dc.identifier.orcid.none.fl_str_mv https://orcid.org/0000-0001-9599-7576
dc.contributor.advisor1.fl_str_mv Pedro Esteves Duarte Augusto
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/6926232960362107
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000-0001-7435-343X
dc.publisher.none.fl_str_mv USP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )
publisher.none.fl_str_mv USP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )
instname_str USP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )
dc.publisher.program.fl_str_mv CIÊNCIA E TECNOLOGIA DE ALIMENTOS
dc.description.course.none.fl_txt_mv CIÊNCIA E TECNOLOGIA DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESEnhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kineticsEnhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kineticsEnhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kineticsEnhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kineticsEnhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kineticsEnhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kineticsEnhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kineticsUltrassom2021masterThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10641335authorKAROLINE COSTA DOS SANTOShttp://lattes.cnpq.br/1522108423074890https://orcid.org/0000-0001-9599-7576Pedro Esteves Duarte Augustohttp://lattes.cnpq.br/6926232960362107https://orcid.org/0000-0001-7435-343XUSP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )USP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )USP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )CIÊNCIA E TECNOLOGIA DE ALIMENTOSCIÊNCIA E TECNOLOGIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv SANTOS, KAROLINE COSTA DOS. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics. 2021. Tese.
dc.identifier.citation.fl_str_mv SANTOS, KAROLINE COSTA DOS. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics. 2021. Tese.
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