Microencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsions

Detalhes bibliográficos
Autor(a) principal: ELISA FRANCO RIBEIRO
Data de Publicação: 2021
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10425525
id BRCRIS_9b3193788a8d75176c834e288af3bc0b
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Microencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsions
title Microencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsions
spellingShingle Microencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsions
Bioactive compounds
Compostos bioativos
ELISA FRANCO RIBEIRO
title_short Microencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsions
title_full Microencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsions
title_fullStr Microencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsions
Microencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsions
title_full_unstemmed Microencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsions
Microencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsions
title_sort Microencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsions
topic Bioactive compounds
Compostos bioativos
publishDate 2021
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10425525
author_role author
author ELISA FRANCO RIBEIRO
author_facet ELISA FRANCO RIBEIRO
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4799661586422393
dc.contributor.advisor1.fl_str_mv VANIA REGINA NICOLETTI
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/9457081088108168
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000000225534629
dc.publisher.none.fl_str_mv UNIVERSIDADE ESTADUAL PAULISTA JÚLIO DE MESQUITA FILHO ( SÃO JOSÉ DO RIO PRETO )
publisher.none.fl_str_mv UNIVERSIDADE ESTADUAL PAULISTA JÚLIO DE MESQUITA FILHO ( SÃO JOSÉ DO RIO PRETO )
instname_str UNIVERSIDADE ESTADUAL PAULISTA JÚLIO DE MESQUITA FILHO ( SÃO JOSÉ DO RIO PRETO )
dc.publisher.program.fl_str_mv ALIMENTOS, NUTRIÇÃO E ENGENHARIA DE ALIMENTOS
dc.description.course.none.fl_txt_mv ALIMENTOS, NUTRIÇÃO E ENGENHARIA DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESMicroencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsionsMicroencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsionsMicroencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsionsMicroencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsionsMicroencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsionsMicroencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsionsMicroencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsionsBioactive compounds2021doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10425525authorELISA FRANCO RIBEIROhttp://lattes.cnpq.br/4799661586422393VANIA REGINA NICOLETTIhttp://lattes.cnpq.br/9457081088108168https://orcid.org/0000000225534629UNIVERSIDADE ESTADUAL PAULISTA JÚLIO DE MESQUITA FILHO ( SÃO JOSÉ DO RIO PRETO )UNIVERSIDADE ESTADUAL PAULISTA JÚLIO DE MESQUITA FILHO ( SÃO JOSÉ DO RIO PRETO )UNIVERSIDADE ESTADUAL PAULISTA JÚLIO DE MESQUITA FILHO ( SÃO JOSÉ DO RIO PRETO )ALIMENTOS, NUTRIÇÃO E ENGENHARIA DE ALIMENTOSALIMENTOS, NUTRIÇÃO E ENGENHARIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv RIBEIRO, ELISA FRANCO. Microencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsions. 2021. Tese.
dc.identifier.citation.fl_str_mv RIBEIRO, ELISA FRANCO. Microencapsulation of roasted coffee oil from chitosan nanoparticles-stabilized Pickering emulsions. 2021. Tese.
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