NUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITY

Detalhes bibliográficos
Data de Publicação: 2018
Tipo de documento: Dissertação
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6394205
id BRCRIS_a3e92e10ab244e16fd9b114411882352
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv NUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITY
title NUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITY
spellingShingle NUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITY
Welfare
title_short NUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITY
title_full NUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITY
title_fullStr NUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITY
NUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITY
title_full_unstemmed NUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITY
NUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITY
title_sort NUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITY
topic Welfare
publishDate 2018
format masterThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6394205
author_role author
dc.publisher.none.fl_str_mv PONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁ
publisher.none.fl_str_mv PONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁ
instname_str PONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁ
dc.publisher.program.fl_str_mv CIÊNCIA ANIMAL
dc.description.course.none.fl_txt_mv CIÊNCIA ANIMAL
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESNUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITYNUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITYNUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITYNUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITYNUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITYNUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITYNUTRITIONAL STRATEGIES TO REDUCE THE NEGATIVE IMPACTS OF HEAT STRESS IN GROWING-FINISHING PIGS PRODUCTION: EFFECTS ON BEHAVIOR, PERFORMANCE AND MEAT QUALITYWelfare2018masterThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6394205authorPONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁPONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁPONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁCIÊNCIA ANIMALCIÊNCIA ANIMALPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
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