IMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTS

Detalhes bibliográficos
Autor(a) principal: SILVIA JULIANA MARTINEZ GELVEZ
Data de Publicação: 2017
Tipo de documento: Dissertação
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=4927612
id BRCRIS_a537ef8d59ff912ce81fb4cbd9b659d9
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv IMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTS
title IMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTS
spellingShingle IMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTS
Qualidade de café. qPCR. Compostos voláteis. Fermentação de café.
Calidad de café. qPCR. Compuestos volátiles. Fermentación de café.
SILVIA JULIANA MARTINEZ GELVEZ
title_short IMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTS
title_full IMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTS
title_fullStr IMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTS
IMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTS
title_full_unstemmed IMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTS
IMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTS
title_sort IMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTS
topic Qualidade de café. qPCR. Compostos voláteis. Fermentação de café.
Calidad de café. qPCR. Compuestos volátiles. Fermentación de café.
publishDate 2017
format masterThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=4927612
author_role author
author SILVIA JULIANA MARTINEZ GELVEZ
author_facet SILVIA JULIANA MARTINEZ GELVEZ
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3561754301627394
dc.identifier.orcid.none.fl_str_mv https://orcid.org/0000-0002-8518-8211
dc.contributor.advisor1.fl_str_mv ROSANE FREITAS SCHWAN
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1883532419933775
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000000313208882
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
instname_str UNIVERSIDADE FEDERAL DE LAVRAS
dc.publisher.program.fl_str_mv MICROBIOLOGIA AGRÍCOLA
dc.description.course.none.fl_txt_mv MICROBIOLOGIA AGRÍCOLA
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESIMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTSIMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTSIMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTSIMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTSIMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTSIMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTSIMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTSQualidade de café. qPCR. Compostos voláteis. Fermentação de café.2017masterThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=4927612authorSILVIA JULIANA MARTINEZ GELVEZhttp://lattes.cnpq.br/3561754301627394https://orcid.org/0000-0002-8518-8211ROSANE FREITAS SCHWANhttp://lattes.cnpq.br/1883532419933775https://orcid.org/0000000313208882UNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASMICROBIOLOGIA AGRÍCOLAMICROBIOLOGIA AGRÍCOLAPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv GELVEZ, SILVIA JULIANA MARTINEZ. IMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTS. 2017. Tese.
dc.identifier.citation.fl_str_mv GELVEZ, SILVIA JULIANA MARTINEZ. IMPROVEMENT CHARACTERISTICS OF SEMI-DRY COFFEE FERMENTATION WITH STARTER YEASTS. 2017. Tese.
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