Emerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeel

Detalhes bibliográficos
Data de Publicação: 2020
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: <a href="https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10064753"/>
id BRCRIS_a746b6444bd478502c8313a989a3396b
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Emerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeel
title Emerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeel
spellingShingle Emerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeel
Citrus fruits. By-products. Drying intensification. Pretreatments.
Frutos cítricos. Subprodutos. Intensificação da secagem. Pré-tratamentos
title_short Emerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeel
title_full Emerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeel
title_fullStr Emerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeel
Emerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeel
title_full_unstemmed Emerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeel
Emerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeel
title_sort Emerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeel
topic Citrus fruits. By-products. Drying intensification. Pretreatments.
Frutos cítricos. Subprodutos. Intensificação da secagem. Pré-tratamentos
publishDate 2020
format doctoralThesis
url <a href="https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10064753"/>
author_role author
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
instname_str UNIVERSIDADE FEDERAL DE LAVRAS
dc.publisher.program.fl_str_mv CIÊNCIAS DOS ALIMENTOS
dc.description.course.none.fl_txt_mv CIÊNCIAS DOS ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESEmerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeelEmerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeelEmerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeelEmerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeelEmerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeelEmerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeelEmerging technologies to improve fooddrying: ethanol,freezing, pulsed electric field and ultrasound applied to dekopon and orangepeelCitrus fruits. By-products. Drying intensification. Pretreatments.2020doctoralThesis<a href="https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10064753"/>authorUNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASCIÊNCIAS DOS ALIMENTOSCIÊNCIAS DOS ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
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