Alternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredients

Detalhes bibliográficos
Autor(a) principal: Marília Aparecida Fidelis e Moura
Data de Publicação: 2021
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10963349
id BRCRIS_ad2b98618aa89ffd92badbc5f9d3b899
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Alternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredients
title Alternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredients
spellingShingle Alternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredients
alternative protein sources.
fontes alternativas de proteína
Marília Aparecida Fidelis e Moura
title_short Alternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredients
title_full Alternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredients
title_fullStr Alternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredients
Alternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredients
title_full_unstemmed Alternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredients
Alternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredients
title_sort Alternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredients
topic alternative protein sources.
fontes alternativas de proteína
publishDate 2021
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10963349
author_role author
author Marília Aparecida Fidelis e Moura
author_facet Marília Aparecida Fidelis e Moura
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1964198733092846
dc.contributor.advisor1.fl_str_mv JACQUELINE APARECIDA TAKAHASHI
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/8436025963943451
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000000288311609
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE MINAS GERAIS
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE MINAS GERAIS
instname_str UNIVERSIDADE FEDERAL DE MINAS GERAIS
dc.publisher.program.fl_str_mv CIÊNCIAS DE ALIMENTOS
dc.description.course.none.fl_txt_mv CIÊNCIAS DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESAlternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredientsAlternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredientsAlternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredientsAlternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredientsAlternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredientsAlternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredientsAlternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredientsalternative protein sources.2021doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10963349authorMarília Aparecida Fidelis e Mourahttp://lattes.cnpq.br/1964198733092846JACQUELINE APARECIDA TAKAHASHIhttp://lattes.cnpq.br/8436025963943451https://orcid.org/0000000288311609UNIVERSIDADE FEDERAL DE MINAS GERAISUNIVERSIDADE FEDERAL DE MINAS GERAISUNIVERSIDADE FEDERAL DE MINAS GERAISCIÊNCIAS DE ALIMENTOSCIÊNCIAS DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv Moura, Marília Aparecida Fidelis e. Alternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredients. 2021. Tese.
dc.identifier.citation.fl_str_mv Moura, Marília Aparecida Fidelis e. Alternative Fungal (Penicillium sclerotiorum) and vegetal (Phalaris canariensis) protein sources as food products and ingredients. 2021. Tese.
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