Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage

Detalhes bibliográficos
Autor(a) principal: SIMONI ALEXANDRE
Data de Publicação: 2018
Tipo de documento: Dissertação
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6365302
id BRCRIS_d439b987dcfd506f9f5fdbe932a75e56
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage
title Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage
spellingShingle Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage
Revestimento ativo, carne bovina, oxidação lipídica, antioxidante natural, extrato vegetal.
active coating, beef, lipid oxidation, natural antioxidant, plant extract
SIMONI ALEXANDRE
title_short Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage
title_full Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage
title_fullStr Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage
Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage
title_full_unstemmed Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage
Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage
title_sort Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage
topic Revestimento ativo, carne bovina, oxidação lipídica, antioxidante natural, extrato vegetal.
active coating, beef, lipid oxidation, natural antioxidant, plant extract
publishDate 2018
format masterThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6365302
author_role author
author SIMONI ALEXANDRE
author_facet SIMONI ALEXANDRE
dc.contributor.advisor1.fl_str_mv IVANOR NUNES DO PRADO
dc.publisher.none.fl_str_mv UNIVERSIDADE ESTADUAL DE MARINGÁ
publisher.none.fl_str_mv UNIVERSIDADE ESTADUAL DE MARINGÁ
instname_str UNIVERSIDADE ESTADUAL DE MARINGÁ
dc.publisher.program.fl_str_mv CIÊNCIA DE ALIMENTOS
dc.description.course.none.fl_txt_mv CIÊNCIA DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESUse of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storageUse of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storageUse of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storageUse of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storageUse of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storageUse of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storageUse of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storageRevestimento ativo, carne bovina, oxidação lipídica, antioxidante natural, extrato vegetal.2018masterThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6365302authorSIMONI ALEXANDREIVANOR NUNES DO PRADOUNIVERSIDADE ESTADUAL DE MARINGÁUNIVERSIDADE ESTADUAL DE MARINGÁUNIVERSIDADE ESTADUAL DE MARINGÁCIÊNCIA DE ALIMENTOSCIÊNCIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv ALEXANDRE, SIMONI. Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage. 2018. Tese.
dc.identifier.citation.fl_str_mv ALEXANDRE, SIMONI. Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage. 2018. Tese.
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