Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)

Detalhes bibliográficos
Autor(a) principal: LUIS FERNANDO PEREZ FALCON
Data de Publicação: 2019
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7566768
id BRCRIS_ddae1ef2e3ad817435af573cb8e6654d
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)
title Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)
spellingShingle Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)
Pleurotus sp., cocoa pod husk, solid state fermentation, antioxidants, Moniliophthora perniciosa.
Pleurotus sp., casca de cacau, fermentação em estado sólido, antioxidantes, Moniliophthora perniciosa.
LUIS FERNANDO PEREZ FALCON
title_short Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)
title_full Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)
title_fullStr Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)
Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)
title_full_unstemmed Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)
Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)
title_sort Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)
topic Pleurotus sp., cocoa pod husk, solid state fermentation, antioxidants, Moniliophthora perniciosa.
Pleurotus sp., casca de cacau, fermentação em estado sólido, antioxidantes, Moniliophthora perniciosa.
publishDate 2019
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7566768
author_role author
author LUIS FERNANDO PEREZ FALCON
author_facet LUIS FERNANDO PEREZ FALCON
dc.contributor.advisor1.fl_str_mv ADRIANE BIANCHI PEDRONI MEDEIROS
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO PARANÁ
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO PARANÁ
instname_str UNIVERSIDADE FEDERAL DO PARANÁ
dc.publisher.program.fl_str_mv Engenharia de Bioprocessos e Biotecnologia
dc.description.course.none.fl_txt_mv Engenharia de Bioprocessos e Biotecnologia
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESObtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao)Pleurotus sp., cocoa pod husk, solid state fermentation, antioxidants, Moniliophthora perniciosa.2019doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7566768authorLUIS FERNANDO PEREZ FALCONADRIANE BIANCHI PEDRONI MEDEIROSUNIVERSIDADE FEDERAL DO PARANÁUNIVERSIDADE FEDERAL DO PARANÁUNIVERSIDADE FEDERAL DO PARANÁEngenharia de Bioprocessos e BiotecnologiaEngenharia de Bioprocessos e BiotecnologiaPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv FALCON, LUIS FERNANDO PEREZ. Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao). 2019. Tese.
dc.identifier.citation.fl_str_mv FALCON, LUIS FERNANDO PEREZ. Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao). 2019. Tese.
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