EVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDE
| Data de Publicação: | 2021 |
|---|---|
| Tipo de documento: | Tese |
| Título da fonte: | Portal de Dados Abertos da CAPES |
| Texto Completo: | https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10999828 |
| id |
BRCRIS_e3aa654850dd8cd94c8fcc4235cf4a67 |
|---|---|
| network_acronym_str |
CAPES |
| network_name_str |
Portal de Dados Abertos da CAPES |
| dc.title.pt-BR.fl_str_mv |
EVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDE |
| title |
EVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDE |
| spellingShingle |
EVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDE Endocanabinoides. Endocannabinoids. |
| title_short |
EVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDE |
| title_full |
EVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDE |
| title_fullStr |
EVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDE EVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDE |
| title_full_unstemmed |
EVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDE EVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDE |
| title_sort |
EVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDE |
| topic |
Endocanabinoides. Endocannabinoids. |
| publishDate |
2021 |
| format |
doctoralThesis |
| url |
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10999828 |
| author_role |
author |
| dc.publisher.none.fl_str_mv |
UNIVERSIDADE DE SÃO PAULO |
| publisher.none.fl_str_mv |
UNIVERSIDADE DE SÃO PAULO |
| instname_str |
UNIVERSIDADE DE SÃO PAULO |
| dc.publisher.program.fl_str_mv |
CARDIOLOGIA |
| dc.description.course.none.fl_txt_mv |
CARDIOLOGIA |
| reponame_str |
Portal de Dados Abertos da CAPES |
| collection |
Portal de Dados Abertos da CAPES |
| spelling |
CAPESPortal de Dados Abertos da CAPESEVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDEEVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDEEVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDEEVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDEEVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDEEVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDEEVALUATION OF RED WINE INFLUENCES ON THE GUT MICROBIOTA AND TRIMETHYLAMINE N-OXIDEEndocanabinoides.2021doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10999828authorUNIVERSIDADE DE SÃO PAULOUNIVERSIDADE DE SÃO PAULOUNIVERSIDADE DE SÃO PAULOCARDIOLOGIACARDIOLOGIAPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES |
| _version_ |
1741884801630076928 |