THE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEAT

Detalhes bibliográficos
Autor(a) principal: FERNANDA MEDEIROS VIANA
Data de Publicação: 2020
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10131270
id BRCRIS_e3f70dd2aa680abcb1953d80e24ad3b2
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv THE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEAT
title THE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEAT
spellingShingle THE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEAT
qualidade
quality
FERNANDA MEDEIROS VIANA
title_short THE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEAT
title_full THE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEAT
title_fullStr THE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEAT
THE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEAT
title_full_unstemmed THE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEAT
THE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEAT
title_sort THE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEAT
topic qualidade
quality
publishDate 2020
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10131270
author_role author
author FERNANDA MEDEIROS VIANA
author_facet FERNANDA MEDEIROS VIANA
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9755652766510888
dc.contributor.advisor1.fl_str_mv Rosires Deliza
CARLOS ADAM CONTE JUNIOR
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/5127472125418977
http://lattes.cnpq.br/6146781658944580
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000-0001-6133-5080
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO RIO DE JANEIRO
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO RIO DE JANEIRO
instname_str UNIVERSIDADE FEDERAL DO RIO DE JANEIRO
dc.publisher.program.fl_str_mv CIÊNCIA DE ALIMENTOS
dc.description.course.none.fl_txt_mv CIÊNCIA DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESTHE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEATTHE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEATTHE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEATTHE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEATTHE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEATTHE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEATTHE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEATqualidade2020doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10131270authorFERNANDA MEDEIROS VIANAhttp://lattes.cnpq.br/9755652766510888Rosires Delizahttp://lattes.cnpq.br/5127472125418977https://orcid.org/0000-0001-6133-5080UNIVERSIDADE FEDERAL DO RIO DE JANEIROUNIVERSIDADE FEDERAL DO RIO DE JANEIROUNIVERSIDADE FEDERAL DO RIO DE JANEIROCIÊNCIA DE ALIMENTOSCIÊNCIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv VIANA, FERNANDA MEDEIROS. THE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEAT. 2020. Tese.
dc.identifier.citation.fl_str_mv VIANA, FERNANDA MEDEIROS. THE EFFECT OF CONSUMERS CHOICES AND PREFERENCES ON QUALITY AND SAFETY ASPECTS OF FISH AND BEEF MEAT. 2020. Tese.
_version_ 1741883065489162240

Registros relacionados