MICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERS
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Tipo de documento: | Tese |
Título da fonte: | Portal de Dados Abertos da CAPES |
Texto Completo: | https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6364521 |
id |
BRCRIS_ef0eb6cdd35b8d98d4ff07b959e596e2 |
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network_acronym_str |
CAPES |
network_name_str |
Portal de Dados Abertos da CAPES |
dc.title.pt-BR.fl_str_mv |
MICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERS |
title |
MICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERS |
spellingShingle |
MICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERS Microwave-vacuum drying, Microwave power level, Two-stage drying, Arracacia xanthorrhiza. Secagem por micro-ondas a vácuo, Nível de potência de microondas, Dois estágios de secagem, Arracacia xanthorrhiza KAMILLA SOARES DE MENDONCA |
title_short |
MICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERS |
title_full |
MICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERS |
title_fullStr |
MICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERS MICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERS |
title_full_unstemmed |
MICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERS MICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERS |
title_sort |
MICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERS |
topic |
Microwave-vacuum drying, Microwave power level, Two-stage drying, Arracacia xanthorrhiza. Secagem por micro-ondas a vácuo, Nível de potência de microondas, Dois estágios de secagem, Arracacia xanthorrhiza |
publishDate |
2018 |
format |
doctoralThesis |
url |
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6364521 |
author_role |
author |
author |
KAMILLA SOARES DE MENDONCA |
author_facet |
KAMILLA SOARES DE MENDONCA |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/7500294286061990 |
dc.contributor.advisor1.fl_str_mv |
Jefferson Luiz Gomes Correa |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/9582546343863480 |
dc.contributor.advisor1orcid.por.fl_str_mv |
https://orcid.org/0000-0002-6818-6927 |
dc.publisher.none.fl_str_mv |
UNIVERSIDADE FEDERAL DE LAVRAS |
publisher.none.fl_str_mv |
UNIVERSIDADE FEDERAL DE LAVRAS |
instname_str |
UNIVERSIDADE FEDERAL DE LAVRAS |
dc.publisher.program.fl_str_mv |
CIÊNCIAS DOS ALIMENTOS |
dc.description.course.none.fl_txt_mv |
CIÊNCIAS DOS ALIMENTOS |
reponame_str |
Portal de Dados Abertos da CAPES |
collection |
Portal de Dados Abertos da CAPES |
spelling |
CAPESPortal de Dados Abertos da CAPESMICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERSMICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERSMICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERSMICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERSMICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERSMICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERSMICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERSMicrowave-vacuum drying, Microwave power level, Two-stage drying, Arracacia xanthorrhiza.2018doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6364521authorKAMILLA SOARES DE MENDONCAhttp://lattes.cnpq.br/7500294286061990Jefferson Luiz Gomes Correahttp://lattes.cnpq.br/9582546343863480https://orcid.org/0000-0002-6818-6927UNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASCIÊNCIAS DOS ALIMENTOSCIÊNCIAS DOS ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES |
identifier_str_mv |
MENDONCA, KAMILLA SOARES DE. MICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERS. 2018. Tese. |
dc.identifier.citation.fl_str_mv |
MENDONCA, KAMILLA SOARES DE. MICROWAVE AND MICROWAVE-VACUUM DRYING OF PERUVIAN CARROTS: INFLUENCE OF PROCESS ON THE QUALITY AND KINETIC PARAMETERS. 2018. Tese. |
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1741890003847348224 |