CHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGE

Detalhes bibliográficos
Autor(a) principal: ALINE GALVAO TAVARES MENEZES
Data de Publicação: 2018
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6358519
id BRCRIS_fd217f9709dedc394bc3fbee40fdf8fa
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv CHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGE
title CHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGE
spellingShingle CHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGE
Probiótico, bebidas não lácteas, bebida probiótica, Saccharomyces cerevisiae
Probiotics, non-dairy beverages, probiotic beverage, Saccharomyces cerevisiae
ALINE GALVAO TAVARES MENEZES
title_short CHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGE
title_full CHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGE
title_fullStr CHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGE
CHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGE
title_full_unstemmed CHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGE
CHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGE
title_sort CHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGE
topic Probiótico, bebidas não lácteas, bebida probiótica, Saccharomyces cerevisiae
Probiotics, non-dairy beverages, probiotic beverage, Saccharomyces cerevisiae
publishDate 2018
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6358519
author_role author
author ALINE GALVAO TAVARES MENEZES
author_facet ALINE GALVAO TAVARES MENEZES
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5042887151933361
dc.identifier.orcid.none.fl_str_mv https://orcid.org/0000000205819117
dc.contributor.advisor1.fl_str_mv ROSANE FREITAS SCHWAN
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1883532419933775
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000000313208882
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
instname_str UNIVERSIDADE FEDERAL DE LAVRAS
dc.publisher.program.fl_str_mv MICROBIOLOGIA AGRÍCOLA
dc.description.course.none.fl_txt_mv MICROBIOLOGIA AGRÍCOLA
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESCHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGECHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGECHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGECHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGECHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGECHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGECHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGEProbiótico, bebidas não lácteas, bebida probiótica, Saccharomyces cerevisiae2018doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6358519authorALINE GALVAO TAVARES MENEZEShttp://lattes.cnpq.br/5042887151933361https://orcid.org/0000000205819117ROSANE FREITAS SCHWANhttp://lattes.cnpq.br/1883532419933775https://orcid.org/0000000313208882UNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASMICROBIOLOGIA AGRÍCOLAMICROBIOLOGIA AGRÍCOLAPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv MENEZES, ALINE GALVAO TAVARES. CHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGE. 2018. Tese.
dc.identifier.citation.fl_str_mv MENEZES, ALINE GALVAO TAVARES. CHARACTERIZATION OF YEAST WITH PROBIOTIC POTENTIAL AND ITS USE IN USE IN FERMENTED NON-DAIRY BEVERAGE. 2018. Tese.
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