Research in the School Food and Hygiene Service of the Department of Professional Education of the state of São Paulo

Detalhes bibliográficos
Autor(a) principal: Carvalho, Maria Lucia Mendes de
Data de Publicação: 2024
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Iberoamericana do Patrimônio Histórico-Educativo (RIDPHE_R)
Texto Completo: https://econtents.bc.unicamp.br/inpec/index.php/ridphe/article/view/18661
Resumo: This year, we celebrate the 85th anniversary of the first course in the field of food and nutrition in Brazil, the course “Food Assistants”, created by Francisco Pompêo do Amaral at the Superintendency of Professional Education of São Paulo, with the publication of the manuscript of the speech given by Pompêo do Amaral for being awarded the National Food Prize for his work “Food in São Paulo in the period of 1940 – 1951”, with the collaboration of dieticians, in the Food Research and Teaching Section of the School Food and Hygiene Service. The award was granted by the Social Security Food Service in 1954. The manuscript is in the personal archive of Debble Smaíra Pasotti, who kept the doctor's books, correspondence and reports throughout her life.
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spelling Research in the School Food and Hygiene Service of the Department of Professional Education of the state of São PauloInvestigación en el Servicio de Higiene y Alimentación Escolar del Departamento de Educación Profesional del estado de São PauloPesquisas no Serviço de Alimentação e Higiene Escolar do Departamento de Ensino Profissional do estado de São PauloProfessional educationDietitiansPersonal archiveFormation professionnelleDiététistesArchives personnellesEducación profesionalDietistasArchivo personalEducação ProfissionalDietistasArquivo PessoalThis year, we celebrate the 85th anniversary of the first course in the field of food and nutrition in Brazil, the course “Food Assistants”, created by Francisco Pompêo do Amaral at the Superintendency of Professional Education of São Paulo, with the publication of the manuscript of the speech given by Pompêo do Amaral for being awarded the National Food Prize for his work “Food in São Paulo in the period of 1940 – 1951”, with the collaboration of dieticians, in the Food Research and Teaching Section of the School Food and Hygiene Service. The award was granted by the Social Security Food Service in 1954. The manuscript is in the personal archive of Debble Smaíra Pasotti, who kept the doctor's books, correspondence and reports throughout her life.Este año celebramos el 85º aniversario del primer curso en el área de alimentación y nutrición en Brasil, el curso “Asistentes Alimentarios”, creado por Francisco Pompêo do Amaral en la Superintendencia de Educación Profesional de São Paulo, con la publicación del Manuscrito del discurso pronunciado por Pompêo do Amaral por la obtención del Premio Nacional de Alimentación por su trabajo “La Alimentación en São Paulo en el período 1940 – 1951”, con la colaboración de dietistas, en la Sección de Investigación y Enseñanza en Alimentación de la Escuela de Alimentación y Servicio de Higiene. El premio fue otorgado por el Servicio de Alimentación de la Seguridad Social en 1954. El manuscrito se encuentra en el archivo personal de Debble Smaíra Pasotti, quien conservó los libros, la correspondencia y los informes del médico a lo largo de su vida.Cette année, nous célébrons le 85ème anniversaire du premier cours dans le domaine de l'alimentation et de la nutrition au Brésil, le cours « Assistants alimentaires », créé par Francisco Pompêo do Amaral à la Surintendance de la Formation Professionnelle de São Paulo, avec la publication du manuscrit du discours prononcé par Pompêo do Amaral pour l'attribution du Prix National de l'Alimentation pour son travail « L'alimentation à São Paulo dans la période 1940 – 1951 », avec la collaboration de diététiciens, dans la Section de Recherche et d'Enseignement Alimentaire de l'Alimentation Scolaire et service d'hygiène. Le prix a été décerné par le Service Alimentaire de la Sécurité Sociale en 1954. Le manuscrit se trouve dans les archives personnelles de Debble Smaíra Pasotti, qui a conservé les livres, la correspondance et les rapports du médecin tout au long de sa vie.Neste ano, comemoram-se os 85 anos do primeiro curso no campo da alimentação e nutrição no Brasil, o curso “Auxiliares em Alimentação”, criado por Francisco Pompêo do Amaral na Superintendência do Ensino Profissional de São Paulo, com a divulgação do manuscrito do discurso proferido por Pompêo do Amaral por ter sido agraciado com o Prêmio Nacional de Alimentação pela obra de sua autoria “A Alimentação em São Paulo no período de 1940 – 1951”, com a colaboração de dietistas, na Secção de Pesquisa e Ensino da Alimentação do Serviço de Alimentação e Higiene Escolar. O prêmio foi conferido pelo Serviço de Alimentação da Previdência Social, em 1954. O manuscrito encontra-se no arquivo pessoal de Debble Smaíra Pasotti, que guardou, durante toda a vida, livros, correspondências e relatórios desse médico.Faculdade de Educação/Universidade Estadual de Campinas2024-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://econtents.bc.unicamp.br/inpec/index.php/ridphe/article/view/1866110.20888/ridphe_r.v10i00.18661Ridphe_R, Ibero-American Journal of Historical-Educational Patrimony; Vol. 10 (2024): Publicação contínua; e024001RIDPHE_R Revista Iberoamericana do Patrimônio Histórico-Educativo; Vol. 10 (2024): Publicação contínua; e024001RIDPHE_R Revista Iberoamericana do Patrimônio Histórico-Educativo; v. 10 (2024): Publicação contínua; e0240012447-746Xreponame:Revista Iberoamericana do Patrimônio Histórico-Educativo (RIDPHE_R)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPporhttps://econtents.bc.unicamp.br/inpec/index.php/ridphe/article/view/18661/13287https://econtents.bc.unicamp.br/inpec/index.php/ridphe/article/view/18661/13288Copyright (c) 2024 RIDPHE_R Revista Iberoamericana do Patrimônio Histórico-Educativohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCarvalho, Maria Lucia Mendes de2024-04-15T18:02:12Zoai:inpec.econtents.bc.unicamp.br:article/18661Revistahttps://www.fe.unicamp.br/revistas/ged/RIDPHE-RPUBhttp://ojs.fe.unicamp.br/index.php/RIDPHE-R/oai||mcris@unicamp.br2447-746X2447-746Xopendoar:2024-04-15T18:02:12Revista Iberoamericana do Patrimônio Histórico-Educativo (RIDPHE_R) - Universidade Estadual de Campinas (UNICAMP)false
dc.title.none.fl_str_mv Research in the School Food and Hygiene Service of the Department of Professional Education of the state of São Paulo
Investigación en el Servicio de Higiene y Alimentación Escolar del Departamento de Educación Profesional del estado de São Paulo
Pesquisas no Serviço de Alimentação e Higiene Escolar do Departamento de Ensino Profissional do estado de São Paulo
title Research in the School Food and Hygiene Service of the Department of Professional Education of the state of São Paulo
spellingShingle Research in the School Food and Hygiene Service of the Department of Professional Education of the state of São Paulo
Carvalho, Maria Lucia Mendes de
Professional education
Dietitians
Personal archive
Formation professionnelle
Diététistes
Archives personnelles
Educación profesional
Dietistas
Archivo personal
Educação Profissional
Dietistas
Arquivo Pessoal
title_short Research in the School Food and Hygiene Service of the Department of Professional Education of the state of São Paulo
title_full Research in the School Food and Hygiene Service of the Department of Professional Education of the state of São Paulo
title_fullStr Research in the School Food and Hygiene Service of the Department of Professional Education of the state of São Paulo
title_full_unstemmed Research in the School Food and Hygiene Service of the Department of Professional Education of the state of São Paulo
title_sort Research in the School Food and Hygiene Service of the Department of Professional Education of the state of São Paulo
author Carvalho, Maria Lucia Mendes de
author_facet Carvalho, Maria Lucia Mendes de
author_role author
dc.contributor.author.fl_str_mv Carvalho, Maria Lucia Mendes de
dc.subject.por.fl_str_mv Professional education
Dietitians
Personal archive
Formation professionnelle
Diététistes
Archives personnelles
Educación profesional
Dietistas
Archivo personal
Educação Profissional
Dietistas
Arquivo Pessoal
topic Professional education
Dietitians
Personal archive
Formation professionnelle
Diététistes
Archives personnelles
Educación profesional
Dietistas
Archivo personal
Educação Profissional
Dietistas
Arquivo Pessoal
description This year, we celebrate the 85th anniversary of the first course in the field of food and nutrition in Brazil, the course “Food Assistants”, created by Francisco Pompêo do Amaral at the Superintendency of Professional Education of São Paulo, with the publication of the manuscript of the speech given by Pompêo do Amaral for being awarded the National Food Prize for his work “Food in São Paulo in the period of 1940 – 1951”, with the collaboration of dieticians, in the Food Research and Teaching Section of the School Food and Hygiene Service. The award was granted by the Social Security Food Service in 1954. The manuscript is in the personal archive of Debble Smaíra Pasotti, who kept the doctor's books, correspondence and reports throughout her life.
publishDate 2024
dc.date.none.fl_str_mv 2024-04-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://econtents.bc.unicamp.br/inpec/index.php/ridphe/article/view/18661
10.20888/ridphe_r.v10i00.18661
url https://econtents.bc.unicamp.br/inpec/index.php/ridphe/article/view/18661
identifier_str_mv 10.20888/ridphe_r.v10i00.18661
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://econtents.bc.unicamp.br/inpec/index.php/ridphe/article/view/18661/13287
https://econtents.bc.unicamp.br/inpec/index.php/ridphe/article/view/18661/13288
dc.rights.driver.fl_str_mv Copyright (c) 2024 RIDPHE_R Revista Iberoamericana do Patrimônio Histórico-Educativo
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2024 RIDPHE_R Revista Iberoamericana do Patrimônio Histórico-Educativo
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Faculdade de Educação/Universidade Estadual de Campinas
publisher.none.fl_str_mv Faculdade de Educação/Universidade Estadual de Campinas
dc.source.none.fl_str_mv Ridphe_R, Ibero-American Journal of Historical-Educational Patrimony; Vol. 10 (2024): Publicação contínua; e024001
RIDPHE_R Revista Iberoamericana do Patrimônio Histórico-Educativo; Vol. 10 (2024): Publicação contínua; e024001
RIDPHE_R Revista Iberoamericana do Patrimônio Histórico-Educativo; v. 10 (2024): Publicação contínua; e024001
2447-746X
reponame:Revista Iberoamericana do Patrimônio Histórico-Educativo (RIDPHE_R)
instname:Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
instname_str Universidade Estadual de Campinas (UNICAMP)
instacron_str UNICAMP
institution UNICAMP
reponame_str Revista Iberoamericana do Patrimônio Histórico-Educativo (RIDPHE_R)
collection Revista Iberoamericana do Patrimônio Histórico-Educativo (RIDPHE_R)
repository.name.fl_str_mv Revista Iberoamericana do Patrimônio Histórico-Educativo (RIDPHE_R) - Universidade Estadual de Campinas (UNICAMP)
repository.mail.fl_str_mv ||mcris@unicamp.br
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