Correlating comprehensive two-dimensional gas chromatography volatile profiles of chocolate with sensory analysis
| Main Author: | |
|---|---|
| Publication Date: | 2021 |
| Other Authors: | |
| Format: | Article |
| Download full: | https://hdl.handle.net/20.500.12733/6792 |
| id |
CAMP_37cbb125f2638e6839e0fd146e74d28e |
|---|---|
| oai_identifier_str |
oai:https://www.repositorio.unicamp.br/:1256925 |
| network_name_str |
Repositório da Produção Científica e Intelectual da Unicamp |
| title |
Correlating comprehensive two-dimensional gas chromatography volatile profiles of chocolate with sensory analysis |
| author |
Augusto, Fabio, 1964- |
| author2 |
Poppi, Ronei Jesus, 1961-2020 |
| topic |
Avaliação sensorial Cromatografia gasosa bidimensional abrangente Razão de Fisher PCA Sensory evaluation Comprehensive two-dimensional gas chromatography Comprehensive twodimensional gas chromatography with mass spectrometric detection GC×GC-MS Chocolate flavor Sensorial analysis Fisher ratio Principal component analysis Artigo original |
| publishDate |
2021 |
| format |
article |
| url |
https://hdl.handle.net/20.500.12733/6792 |
| instname_str |
Universidade Estadual de Campinas (UNICAMP) |
| instacron_str |
UNICAMP |